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Pizza à partager Poulet BBQ - U - 500 g
Pizza à partager Poulet BBQ - U - 500 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256227102011 (EAN / EAN-13)
Common name: Pizza surgelée garnie d’émincés de poulet, mozzarella,de légumes : poivrons et oignons rouges
Quantity: 500 g
Packaging: Frozen
Brands: U
Categories: Meats and their products, Frozen foods, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Poultry meals, Vegetarian pizzas, Cheese pizzas, Frozen pizzas and pies, Meals with chicken, Frozen pizzas
Labels, certifications, awards: Transformed in France, fr:Farine de blé français
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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50 ingredients
: Farine de blé (origine : France) 34,3%, eau, mozzarella 8,8%, émincé de poulet traité en salaison 7,3% [viande de poulet (origine : France), eau, fécule de pomme de terre, dextrose, sel, gélifiant : carraghénanes), marinade barbecue 4,5% (vinaigre d'alcool, sucre, eau, tomate, arômes naturels, épices et aromates, sel), oignons rouges 4,2%, poivrons jaunes 4,2%, poivrons rouges 4,2%, concentré de tomates, oignons pré-frits 2,3% (oignons, huile de tournesol), huile de colza, levure boulangère, sucre, sel, poudre à lever (diphosphates et carbonate de sodium, amidon de blé), amidon transformé de pomme de terre, paprika fumé, épices (paprika, cumin, poivre, thym, sel), arôme naturel (dont lactose), persil, purée de piments (piments, sel, correcteur d'acidité : acide acétique). traces éventuelles d'œuf, poisson, mollusques, crustacés, moutarde et céleri.Allergens: Gluten, MilkTraces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E450 - Diphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Mozzarella, Chicken, Chicken meat, Lactose
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken meat
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Details of the analysis of the ingredients
: Farine de blé 34.3%, eau, mozzarella 8.8%, poulet 7.3%, viande de poulet, eau, fécule de pomme de terre, dextrose, sel, gélifiant (carraghénanes), marinade barbecue 4.5% (vinaigre d'alcool, sucre, eau, tomate, arômes naturels, épices et aromates, sel), oignons rouges 4.2%, poivrons jaunes 4.2%, poivrons rouges 4.2%, concentré de tomates, oignons 2.3% (oignons, huile de tournesol), huile de colza, levure boulangère, sucre, sel, poudre à lever (diphosphates de sodium, carbonate de sodium, amidon de blé), amidon transformé de pomme de terre, paprika, épices (paprika, cumin, poivre, thym, sel), arôme naturel (dont lactose), persil, purée de piments (piments, sel, correcteur d'acidité (acide acétique))- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 34.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 8.8
- poulet -> en:chicken - vegan: no - vegetarian: no - percent: 7.3
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- gélifiant -> en:gelling-agent
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- marinade barbecue -> fr:marinade-barbecue - vegan: maybe - vegetarian: maybe - percent: 4.5
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4.2
- poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 4.2
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 4.2
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2.3
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poudre à lever -> en:raising-agent
- diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes
- carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
- épices -> en:spice - vegan: yes - vegetarian: yes
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
- cumin -> en:cumin - vegan: yes - vegetarian: yes
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- dont lactose -> en:lactose - vegan: no - vegetarian: yes
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- purée de piments -> en:chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- correcteur d'acidité -> en:acidity-regulator
- acide acétique -> en:e260 - vegan: yes - vegetarian: yes
en:wheat-flour -> en:wheat-flour
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.916357421875, rounded value: 14.9)
Negative points: 6
- Energy: 2 / 10 (value: 861, rounded value: 861)
- Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
- Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125 g)Compared to: Cheese pizzas Energy 861 kj
(204 kcal)1,080 kj
(255 kcal)-17% Fat 4.2 g 5.25 g -57% Saturated fat 1.6 g 2 g -68% Carbohydrates 32 g 40 g +16% Sugars 3.3 g 4.12 g +17% Fiber 1.6 g 2 g -18% Proteins 8.9 g 11.1 g -20% Salt 0.9 g 1.13 g -25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.916 % 14.916 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Pizza, cheese and tomato or Margherita pizza
Category: Pizza, cheese and tomato or Margherita pizza
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.64 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Pizza à partager Poulet BBQ - U - 500 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -16
Final score: 70/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
164 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by quentinbrd.
Product page also edited by desan, kiliweb, org-systeme-u, packbot, systeme-u-off, teolemon, yuka.VjV3OFBvMGVvK0JXaS9NOW9Ucno1dFJvK3JpdFlqT0ZHdEErSUE9PQ, yuka.ZFBnYkU2VUttTndBeFBBTTNrejAyUEp3eExtR1kyR1JMUFl0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNkYeWDkAiZOTv5xhKFmNyBB5PuSMh5xozFHqs.