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Lasagnes à la bolognaise - U - 1 kg

Lasagnes à la bolognaise - U - 1 kg

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256227458996 (EAN / EAN-13)

Quantity: 1 kg

Packaging: Frozen

Brands: U

Categories: Frozen foods, Meals, Pasta dishes, Prepared lasagne, Frozen ready-made meals, Meat lasagnas, Bolognese lasagne

Labels, certifications, awards: French meat, No artificial flavors, No preservatives, Cooked in France, French beef, No colorings

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: Eau, PÂTE ALIMENTAIRE 19% ( semoule de BLE dur, eau), viande de boeuf (origine : France) 12%, tomates 7,5%, concentré de tomates 6,8%, jus de tomate 3,2%, LAIT ÉCRÉMÉ en poudre, EMMENTAL 2%, CREME fraîche, carotte, CELERI en branche, amidon de maïs, oignon préfrit (oignon, huile de tournesol), farine de BLE, sel, huile de colza, basilic 0,6%, ail 0,3%, fond de boeuf (viande et jus de cuisson de boeuf (origine: France), sel), laurier, romarin, thym, muscade. Traces éventuelles de crustacés, mollusques, moutarde, poissons, soja, graines de sésame et oeuf.

Allergens: Celery, Gluten, Milk

Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Vegetable oil

Ingredient: Milk powder

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Beef meat, Skimmed milk powder, Emmental, Fresh cream, Beef broth, Meat, fr:Jus de cuisson de viande de bœuf

Non-vegetarian
Non-vegetarian ingredients: Beef meat, Beef broth, Meat, fr:Jus de cuisson de viande de bœuf

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, PÂTE ALIMENTAIRE 19% (semoule de BLE dur, eau), viande de boeuf 12%, tomates 7.5%, concentré de tomates 6.8%, jus de tomate 3.2%, LAIT ÉCRÉMÉ en poudre, EMMENTAL 2%, CREME fraîche, carotte, CELERI en branche, amidon de maïs, oignon préfrit (oignon, huile de tournesol), farine de BLE, sel, huile de colza, basilic 0.6%, ail 0.3%, fond de boeuf (viande, jus de cuisson de boeuf, sel), laurier, romarin, thym, muscade
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30.38 - percent_max: 41.8

PÂTE ALIMENTAIRE -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 19 - percent: 19 - percent_max: 19

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 9.5 - percent_max: 19

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.5

viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 12 - percent: 12 - percent_max: 12

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8

jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent_max: 3.2

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2 - percent: 2 - percent_max: 2

CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.6 - percent_max: 2

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.6 - percent_max: 2

CELERI en branche -> en:celery-stalk - vegan: yes - vegetarian: yes - ciqual_food_code: 20023 - percent_min: 0.6 - percent_max: 2

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.6 - percent_max: 2

oignon préfrit -> en:pre-fried-onions - percent_min: 0.6 - percent_max: 2

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.3 - percent_max: 2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 0.76

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.6 - percent_max: 0.76

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

fond de boeuf -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 0.3

viande -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3

jus de cuisson de boeuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.15

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.3

romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.3

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.3
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.88, rounded value: 21.9)

Negative points: 5

Energy: 1 / 10 (value: 509, rounded value: 509)

Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 3 / 10 (value: 304, rounded value: 304)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.76%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bolognese lasagne
Energy	509 kj (121 kcal)	-11%
Fat	4.6 g	-28%
Saturated fat	2 g	-24%
Carbohydrates	14 g	+12%
Sugars	3.2 g	+20%
Fiber	1 g	-20%
Proteins	5.8 g	-13%
Salt	0.76 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.88 %
Carbon footprint from meat or fish	429.6 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Lasagna or cannelloni with meat (bolognese sauce)

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.8 %
Processing	14.7 %
Packaging	2.7 %
Transportation	3.5 %
Distribution	1.2 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	88 %	High
France	12 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 30/100)
Product: Lasagnes à la bolognaise - U - 1 kg

Life cycle analysis score: 49
Sum of bonuses and maluses: -19

Final score: 30/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.1 %
Processing	13.8 %
Packaging	3.5 %
Transportation	4.6 %
Distribution	0.5 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	88 %	High
France	12 %	Medium

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Data sources

Product added on January 21, 2019, 7:47:08 PM CET by kiliweb
Last edit of product page on January 31, 2023, 5:46:51 PM CET by roboto-app.
Product page also edited by openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, systeme-u-off, teolemon, yuka.SFlFREM3aGJqZWNvbWNRZTJBanQ1UE5VbUlDT1gzdUxEdEJBSUE9PQ, yuka.SFlza0xLOHVpT1UxaWZSaDBET0ZvLzV0eDYrRGUweVFNN1V1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1bCMjjizPPNBnflG6qxMegNYzzWelAzpbaNKs, yuka.sY2b0xO6T85zoF3NwEKvlkpFCNTurGPfGADlpkrWyffSEI22QNNjxKmkK6s.

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Lasagnes à la bolognaise - U - 1 kg