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Panaché 0,5°, pack bouteille 10x25cl – U – 2.5000 l

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Panaché 0,5°, pack bouteille 10x25cl – U – 2.5000 l

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256227716195(EAN / EAN-13)

Quantity: 2.5000 l

Packaging: fr:Pack bouteille

Brands: U

Categories: Beverages and beverages preparations, Beverages, Alcoholic beverages, Non-alcoholic beverages, Premixed alcoholic beverages, Beer-based alcoholic beverages, Non-alcoholic beers, Shandy

Labels, certifications, awards: No colorings, Nutriscore, Nutriscore Grade D, Packaged in France, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Shandy
    Energy 107 kj
    (25 kcal)     		-21%
    Fat 0.5 g +98%
    Saturated fat 0.1 g +129%
    Carbohydrates 5.6 g -16%
    Sugars 5.4 g -2%
    Fiber 0.5 g +114%
    Proteins 0.5 g +75%
    Salt 0.01 g +74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    16 ingredients

    French: Eau, bière 14.3% (eau, MALT d ORGE, maïs, extraits de houblon), sucre, gaz carbonique, sirop de sucre inverti, caramel aromatique, arôme naturel d agrumes avec autres arômes naturels, acidifiant : acide citrique, antioxydant : acide ascorbique.
    Allergens: Gluten

    • Ingredient information

      • Water: 64.9% (estimate)

      • Beer: 14.3%

      • — Water: 8.9% (estimate)

      • — Malted barley: 2.7% (estimate)

      • — Corn: < 2% (estimate)

      • — Hop extract: < 2% (estimate)

      • Sugar: 2.7% (estimate)

      • E290: 2.7% (estimate)

      • Invert sugar syrup: 2.7% (estimate)

      • Aromatic caramel: 2.7% (estimate)

      • Natural citrus flavouring: 2.5% (estimate)

      • Natural flavouring: 2.5% (estimate)

      • Acid: 2.5% (estimate)

      • — E330: 2.5% (estimate)

      • Antioxidant: 2.5% (estimate)

      • — Vitamin C: 2.5% (estimate)

Food processing

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Maybe vegan

    Ingredients that may not be vegan: Natural citrus flavouring, Natural flavouring
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Natural citrus flavouring, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Eau, bière 14.3% (eau, MALT d ORGE, maïs, extraits de houblon), sucre, gaz carbonique, sirop de sucre inverti, caramel aromatique, arôme naturel d agrumes, arômes naturels, acidifiant (acide citrique), antioxydant (acide ascorbique)
    1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 44.1 – percent_max: 85.7
    2. bière -> en:beer – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 14.3 – percent: 14.3 – percent_max: 14.3
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.575 – percent_max: 14.3
      2. MALT d ORGE -> en:malted-barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.15
      3. maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 4.76666666666667
      4. extraits de houblon -> en:hop-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.575
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5.4
    4. gaz carbonique -> en:e290 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.4
    5. sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5.4
    6. caramel aromatique -> en:aromatic-caramel – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.4
    7. arôme naturel d agrumes -> en:natural-citrus-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    8. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    9. acidifiant -> en:acid – percent_min: 0 – percent_max: 5
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    10. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 5
      1. acide ascorbique -> en:vitamin-c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by lanskaya.
Product page also edited by laura-chaud, openfoodfacts-contributors, org-systeme-u, packbot, roboto-app, systeme-u-off, teolemon, yuka.SEk1UlFKVUZ0L0l6cWZFbXB6M1AzdlJ1elk2WWJIcUxGTmdmSWc9PQ.

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