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Chocolat noir fourré bi texture menthe - U - 130 g

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Chocolat noir fourré bi texture menthe - U - 130 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256227764653 (EAN / EAN-13)

Quantity: 130 g

Packaging: Tray

Brands: U

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Filled chocolates

Labels, certifications, awards: Kosher, Orthodox Union Kosher, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    30 ingredients

    French: Sucre, pâte de cacao*, fourrage à la menthe saveur menthe 12.5% (sirop de glucose-fructose, sucre, humectant : glycérol, eau, menthe douce (0,75%), gélifiant : pectine de fruit, arôme naturel, chlorelle, acidifiant : acide tartrique), beurre de cacao, sirop de glucose, matière grasse de LAIT anhydre, eau, stabilisant : sirop de sorbitol, sirop de sucre inverti, LAIT entier en poudre, cacao maigre en poudre, LACTOSERUM en poudre, émulsifiant : lécithines de tournesol, arôme naturel de vanille, arôme naturel de menthe. *fèves provenant du programme transparence cacao cacao: 49% minimum dans le chocolat noir. Traces éventuelles de fruits à coque, de céréales contenant du gluten et d'oeuf.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fourrage-a-la-menthe-saveur-menthe, fr:feves-provenant-du-programme-transparence-cacao-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fourrage-a-la-menthe-saveur-menthe, fr:Matière grasse de lait anhydre, fr:feves-provenant-du-programme-transparence-cacao-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, pâte de cacao, fourrage à la menthe saveur menthe 12.5% (sirop de glucose-fructose, sucre, humectant (glycérol), eau, menthe douce 0.75%, gélifiant (pectine de fruit), arôme naturel, chlorelle, acidifiant (acide tartrique)), beurre de cacao, sirop de glucose, matière grasse de LAIT anhydre, eau, stabilisant (sirop de sorbitol), sirop de sucre inverti, LAIT entier en poudre, cacao maigre en poudre, LACTOSERUM en poudre, émulsifiant (lécithines de tournesol), arôme naturel de vanille, arôme naturel de menthe, fèves provenant du programme transparence cacao cacao 49%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. fourrage à la menthe saveur menthe -> fr:fourrage-a-la-menthe-saveur-menthe - percent: 12.5
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. humectant -> en:humectant
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. menthe douce -> en:sweetmint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent: 0.75
      6. gélifiant -> en:gelling-agent
        1. pectine de fruit -> en:fruit-pectin - vegan: yes - vegetarian: yes
      7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. chlorelle -> en:chlorella - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
      9. acidifiant -> en:acid
        1. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. stabilisant -> en:stabiliser
      1. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes
    9. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    11. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    12. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    13. émulsifiant -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    14. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    15. arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe
    16. fèves provenant du programme transparence cacao cacao -> fr:feves-provenant-du-programme-transparence-cacao-cacao - percent: 49

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00390625, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 2002, rounded value: 2002)
    • Sugars: 10 / 10 (value: 57, rounded value: 57)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Filled chocolates
    Energy 2,002 kj
    (478 kcal)     		-11%
    Fat 23 g -31%
    Saturated fat 14 g -24%
    Carbohydrates 61 g +18%
    Sugars 57 g +19%
    Fiber 5.1 g +63%
    Proteins 4.3 g -30%
    Salt 0.03 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.004 %

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Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by gabrielbe, org-systeme-u, packbot, teolemon, yuka.VnY4T0lhWVRxT0VTbU1VQjVCckl5c3B4NlpHalhXUzdHKzh2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkB2QsTHmRPiHCfShkG34OrWNpuyQcB5-4LAPKs.

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