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Feuilletés apéritif - U - x32 + 33% offert soit 43 pièces 505 g

Feuilletés apéritif - U - x32 + 33% offert soit 43 pièces 505 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256227767432 (EAN / EAN-13)

Quantity: x32 + 33% offert soit 43 pièces 505 g

Packaging: Frozen

Brands: U

Categories: Snacks, Salty snacks, Appetizers, Meals, Puff pastry meals

Labels, certifications, awards: Transformed in France

Stores: Magasins U

Countries where sold: France

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Ingredients

144 ingredients

: Feuilletés épinards ricotta, aromatisé : pâte feuilletée dorée pur beurre** 60% ; garniture 40% : épinards 16.7%, ricotta 15.5% (lactoserum, lait, correcteurs d'acidité : acide citrique, acide lactique), préparation pour béchamel en poudre (lactoserum, amidon transformé de pomme de terre, lactose, creme en poudre, lait écrémé en poudre, farine de ble, sel, épices), eau, arôme naturel (lait), oeufs en poudre, sel, poivre. feuilletés tomate : pâte feuilletée dorée pur beurre** 65 % ; garniture 34,5% : courgette, purée de tomates mi-réduite 5.3%, eau, poivron rouge, double concentré de tomates (3.2%), oignons rissolés (oignons, huile de tournesol), huile d'olive vierge extra, tomates séchées marinées 1.7% (tomates (1.6%), huile de colza, origan, ail, sel), préparation à base d'aubergines (aubergines grillées, huile de colza, vinaigre de xéres, sel, origan, ail, correcteur d'acidité : acide citrique), préparation pour béchamel en poudre (lactoserum, amidon transformé de pomme de terre, lactose, creme en poudre, lait écrémé en poudre, farine de ble, sel, épices), sucre, sel, ail, poivre, persil, basilic, origan ; saupoudrage 0,5% : origan. feuilletés saumon aneth : pâte feuilletée dorée pur beurre** 70% ; garniture 30% : saumon atlantique 9.6% (salmo salar), eau, fromage blanc, pulpe de saumon fumé 1.2% (pulpe de saumon atlantique (salmo salar), sel), oignons rissolés (oignons, huile de tournesol), amidons transformés de pomme de terre, pulpe de saumon rose du pacifique 1.1% (oncorhynchus gorbuscha), jus de citron à base de concentré (conservateur: disulfite de sodium), préparation pour béchamel en poudre (lactoserum, amidon transformé de pomme de terre, lactose, creme en poudre, lait écrémé en poudre, farine de ble, sel, épices), oeufs en poudre, sel, aneth 0,02%. feuilletés fromage gratinés, aromatisés : pâte feuilletée dorée pur beurre** 65% ; garniture 30,5% : eau, fromage fondu aux 4 fromages 6.1% (comte, fourme, emmental, parmigiano reggiano, eau, sel), fromage fondu 3% (fromages, eau, sel), amidons transformés de pomme de terre, préparation pour béchamel en poudre (lactoserum, amidon transformé de pomme de terre, lactose, creme en poudre, lait écrémé en poudre, farine de ble, sel, épices), arôme naturel (lait), oeufs en poudre, sel ; saupoudrage 4,5% : emmental. **pâte feuilletée dorée pur beurre : farine de ble, eau, beurre 15%, sel, lactose, protéines de lait, creme en poudre, oeufs en poudre. % exprimés sur chaque variété d'apéritif traces éventuelles de graines de sésame, crustacés, mollusques, céleri, moutarde et fruits à coques.

Allergens: Eggs, Fish, Gluten, Milk, Sulphur dioxide and sulphites, fr:blanc, fr:fourme, fr:parmigiano, fr:reggiano, fr:sodium

Traces: Celery, Crustaceans, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:feuilletes-epinards-ricotta, fr:aromatise, fr:pate-feuilletee-doree-pur-beurre, fr:preparation-pour-bechamel-en-poudre, fr:feuilletes-tomate, fr:pate-feuilletee-doree-pur-beurre, fr:preparation-a-base-d-aubergines, fr:preparation-pour-bechamel-en-poudre, fr:saupoudrage, fr:feuilletes-saumon-aneth, fr:pate-feuilletee-doree-pur-beurre, fr:pulpe-de-saumon-rose, fr:preparation-pour-bechamel-en-poudre, fr:feuilletes-fromage-gratines, fr:aromatises, fr:pate-feuilletee-doree-pur-beurre, fr:fromage-fondu-aux-4-fromages, fr:fourme, fr:preparation-pour-bechamel-en-poudre, fr:saupoudrage, fr:pate-feuilletee-doree-pur-beurre
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milk, Whey, Lactose, Cream, Skimmed milk powder, Milk, Egg powder, Whey, Lactose, Cream, Skimmed milk powder, Atlantic salmon, Atlantic salmon, Fromage blanc, fr:Pulpe de saumon fumé, Atlantic salmon, Atlantic salmon, Pink salmon, Whey, Lactose, Cream, Skimmed milk powder, Egg powder, Comté, Emmental, Parmigiano reggiano, Melted cheese, Cheese, Whey, Lactose, Cream, Skimmed milk powder, Milk, Egg powder, Emmental, Butter, Lactose, Milk proteins, Cream, Egg powder
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon, fr:Pulpe de saumon fumé, Atlantic salmon, Atlantic salmon, Pink salmon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Feuilletés épinards ricotta, aromatisé (pâte feuilletée dorée pur beurre 60%), garniture 40% (épinards 16.7%), ricotta 15.5% (lactoserum, lait, correcteurs d'acidité (acide citrique), acide lactique), préparation pour béchamel en poudre (lactoserum, amidon transformé de pomme de terre, lactose, creme, lait écrémé en poudre, farine de ble, sel, épices), eau, arôme naturel (lait), oeufs en poudre, sel, poivre, feuilletés tomate (pâte feuilletée dorée pur beurre 65%), garniture 34.5% (courgette), purée de tomates mi-réduite 5.3%, eau, poivron rouge, double concentré de tomates 3.2%, oignons (oignons, huile de tournesol), huile d'olive vierge extra, tomates 1.7% (tomates 1.6%, huile de colza, origan, ail, sel), préparation à base d'aubergines (aubergines grillées, huile de colza, vinaigre de xéres, sel, origan, ail, correcteur d'acidité (acide citrique)), préparation pour béchamel en poudre (lactoserum, amidon transformé de pomme de terre, lactose, creme, lait écrémé en poudre, farine de ble, sel, épices), sucre, sel, ail, poivre, persil, basilic, origan, saupoudrage 0.5% (origan, feuilletés saumon aneth), pâte feuilletée dorée pur beurre 70%, garniture 30% (saumon atlantique 9.6% (salmo salar)), eau, fromage blanc, pulpe de saumon fumé 1.2% (saumon atlantique (salmo salar), sel), oignons (oignons, huile de tournesol), amidons transformés de pomme de terre, pulpe de saumon rose 1.1% (oncorhynchus gorbuscha), jus de citron à base de concentré (conservateur (disulfite de sodium)), préparation pour béchamel en poudre (lactoserum, amidon transformé de pomme de terre, lactose, creme, lait écrémé en poudre, farine de ble, sel, épices), oeufs en poudre, sel, aneth 0.02%, feuilletés fromage gratinés, aromatisés (pâte feuilletée dorée pur beurre 65%), garniture 30.5% (eau), fromage fondu aux 4 fromages 6.1% (comte, fourme, emmental, parmigiano reggiano, eau, sel), fromage fondu 3% (fromages, eau, sel), amidons transformés de pomme de terre, préparation pour béchamel en poudre (lactoserum, amidon transformé de pomme de terre, lactose, creme, lait écrémé en poudre, farine de ble, sel, épices), arôme naturel (lait), oeufs en poudre, sel, saupoudrage 4.5% (emmental, pâte feuilletée dorée pur beurre), farine de ble, eau, beurre 15%, sel, lactose, protéines de lait, creme, oeufs en poudre
Feuilletés épinards ricotta -> fr:feuilletes-epinards-ricotta

aromatisé -> fr:aromatise

pâte feuilletée dorée pur beurre -> fr:pate-feuilletee-doree-pur-beurre - percent: 60

garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 16.7

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 15.5

lactoserum -> en:whey - vegan: no - vegetarian: maybe

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

correcteurs d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

préparation pour béchamel en poudre -> fr:preparation-pour-bechamel-en-poudre

lactoserum -> en:whey - vegan: no - vegetarian: maybe

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

lactose -> en:lactose - vegan: no - vegetarian: yes

creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

oeufs en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

feuilletés tomate -> fr:feuilletes-tomate

pâte feuilletée dorée pur beurre -> fr:pate-feuilletee-doree-pur-beurre - percent: 65

garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 34.5

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020

purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 5.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 3.2

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1.7

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1.6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

préparation à base d'aubergines -> fr:preparation-a-base-d-aubergines

aubergines grillées -> en:grilled-aubergines - vegan: yes - vegetarian: yes - ciqual_food_code: 20053

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

vinaigre de xéres -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

préparation pour béchamel en poudre -> fr:preparation-pour-bechamel-en-poudre

lactoserum -> en:whey - vegan: no - vegetarian: maybe

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

lactose -> en:lactose - vegan: no - vegetarian: yes

creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

saupoudrage -> fr:saupoudrage - percent: 0.5

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

feuilletés saumon aneth -> fr:feuilletes-saumon-aneth

pâte feuilletée dorée pur beurre -> fr:pate-feuilletee-doree-pur-beurre - percent: 70

garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 30

saumon atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 9.6

salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

pulpe de saumon fumé -> fr:pulpe-de-saumon-fume - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 1.2

saumon atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

amidons transformés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

pulpe de saumon rose -> fr:pulpe-de-saumon-rose - percent: 1.1

oncorhynchus gorbuscha -> en:pink-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

conservateur -> en:preservative

disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes

préparation pour béchamel en poudre -> fr:preparation-pour-bechamel-en-poudre

lactoserum -> en:whey - vegan: no - vegetarian: maybe

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

lactose -> en:lactose - vegan: no - vegetarian: yes

creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

oeufs en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent: 0.02

feuilletés fromage gratinés -> fr:feuilletes-fromage-gratines

aromatisés -> fr:aromatises

pâte feuilletée dorée pur beurre -> fr:pate-feuilletee-doree-pur-beurre - percent: 65

garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 30.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fromage fondu aux 4 fromages -> fr:fromage-fondu-aux-4-fromages - percent: 6.1

comte -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110

fourme -> fr:fourme

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

parmigiano reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidons transformés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

préparation pour béchamel en poudre -> fr:preparation-pour-bechamel-en-poudre

lactoserum -> en:whey - vegan: no - vegetarian: maybe

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

lactose -> en:lactose - vegan: no - vegetarian: yes

creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

oeufs en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

saupoudrage -> fr:saupoudrage - percent: 4.5

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

pâte feuilletée dorée pur beurre -> fr:pate-feuilletee-doree-pur-beurre

farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 15

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lactose -> en:lactose - vegan: no - vegetarian: yes

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

oeufs en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.9, rounded value: 26.9)

Negative points: 15

Energy: 3 / 10 (value: 1122, rounded value: 1122)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)

Sodium: 4 / 10 (value: 364, rounded value: 364)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.91%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puff pastry meals
Energy	1,122 kj (268 kcal)	-8%
Fat	14 g	-20%
Saturated fat	8.8 g	-10%
Carbohydrates	28 g	+17%
Sugars	2.2 g	-2%
Fiber	1.3 g	-16%
Proteins	6.3 g	-23%
Salt	0.91 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.9 %
Carbon footprint from meat or fish	70.2 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on December 17, 2019, 6:28:35 PM CET by kiliweb
Last edit of product page on February 10, 2022, 11:27:25 PM CET by packbot.
Product page also edited by jecrivaine, org-systeme-u, systeme-u-off, teolemon, yuka.V1BBbkxvUS91c01TbWZJVHBURGZ3dGR6LzVQMWVqSzVKOFJKSVE9PQ.

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Feuilletés apéritif - U - x32 + 33% offert soit 43 pièces 505 g