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Bâtonnet en forme de fusée framboise orange citron - U - x8 480 g

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Bâtonnet en forme de fusée framboise orange citron - U - x8 480 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256228118035(EAN / EAN-13)

Quantity: x8 480 g

Packaging: Frozen, fr:Etui en carton

Brands: U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice pops

Labels, certifications, awards: No artificial flavors, Natural colorings, Triman
Triman

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Calories

      1/10 points (345kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (20g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (0.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (6 - 0)

      Nutri-Score: C

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    Nutrient levels

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      Sugars in high quantity (20%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.03%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice pops
    Energy 345 kj
    (81 kcal)     		-3%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 20 g +1%
    Sugars 20 g +14%
    Fiber 0.2 g -44%
    Proteins 0.1 g -65%
    Salt 0.03 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.35 %

Ingredients

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    20 ingredients

    French: Eau, sucre, jus de framboise à base de concentré 2,5%, jus d'orange à base de concentré 2%, jus de citron à base de concentré 1,9%, acidifiant : acide citrique, stabilisants : gomme guar - farine de graines de caroube, gélifiant : pectines, arôme naturel de citron, extrait de paprika, arôme naturel de framboise, concentré de betterave rouge, arôme naturel d'orange, arôme naturel, colorant : caroténoïdes. Traces éventuelles d'arachides et de fruits à coques.
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural raspberry flavouring, Natural orange flavouring, Natural flavouring, E160
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Natural raspberry flavouring, Natural orange flavouring, Natural flavouring, E160
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Eau, sucre, jus de framboise à base de concentré 2.5%, jus d'orange à base de concentré 2%, jus de citron à base de concentré 1.9%, acidifiant (acide citrique), stabilisants (gomme guar), farine de graines de caroube, gélifiant (pectines), arôme naturel de citron, extrait de paprika, arôme naturel de framboise, betterave rouge, arôme naturel d'orange, arôme naturel, colorant (caroténoïdes)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 52.7 - percent_max: 91.1
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 20
    3. jus de framboise à base de concentré -> en:raspberry-juice-from-concentrated-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    4. jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent_min: 2 - percent: 2 - percent_max: 2
    5. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.9
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.9
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    8. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.9
    9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.9
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    10. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    11. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    12. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    13. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 1.9
    14. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    16. colorant -> en:colour - percent_min: 0 - percent_max: 1.9
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by fpdsurveys, naruyoko, org-systeme-u, packbot, roboto-app, teolemon, yuka.DIhBY_TUO_QsF8fAwLMbhCaiGv_hLNZhJy4Xog, yuka.Lb1QGO6wA8MQPcjZ37o_-ACeE738CqJwIEIKog, yuka.sY2b0xO6T85zoF3NwEKvlld2deL-izv6FAbnxU2r-MmcLKy3W_1W7qHfNag, yuka.sY2b0xO6T85zoF3NwEKvlld7T4bzn23eZgzSoHSbx4egC5bDYc5K24OrI6s, yuka.sY2b0xO6T85zoF3NwEKvlmpcSeKBrSDmHkDglGzSmNSNMZn0WvJP29j6NKs.

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