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Croques jambon de dinde U - 2 pièces, barquette, 200 g

Croques jambon de dinde U - Product - fr

Croques jambon de dinde U - 2 pièces, barquette, 200 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256228120502 (EAN / EAN-13)

Quantity: 2 pièces, barquette, 200 g

Packaging: Cardboard, Fresh

Brands: U

Categories: Meats and their products, Meals, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Meals with meat, Breaded products, Chickens, Poultry meals, Turkey dishes, Breaded chicken

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Origin of ingredients: France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

French: Jambon de dinde standard cuit en salaison : 64% (viande de dinde (origine France) : 47%, eau, sel, dextrose de blé, protéine de BLE, sel, fibres de carotte, arôme, gélifiant : carraghénanes, extraits végétaux (bette, carotte), antioxydant : ascorbate de sodium, ferments), panure 21% (eau, farine de BLE, amidon modifié de BLE, gluten de BLE, amidon de BLE, sel, levure, épices), FROMAGE fondu : 15% FROMAGES, eau, amidons modifiés de pomme de terre, beurre, LAIT écrémé en poudre, protéines de LAIT, sel de fonte: citrates de sodium, gélifiant : carraghénanes). Huile de tournesol.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jambon-de-dinde-standard-cuit-en-salaison
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Turkey meat, Melted cheese, Cheese, Butter, Skimmed milk powder, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Turkey meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Jambon de dinde standard cuit en salaison 47% (viande de dinde), eau, sel, dextrose de blé, protéine de BLE, sel, fibres de carotte, arôme, gélifiant (carraghénanes), extraits (bette, carotte), antioxydant (ascorbate de sodium), ferments, panure 21% (eau, farine de BLE, amidon modifié de BLE, gluten de BLE, amidon de BLE, sel, levure, épices), FROMAGE fondu (FROMAGES 15%), eau, amidons modifiés de pomme de terre, beurre, LAIT écrémé en poudre, protéines de LAIT, sel de fonte (citrates de sodium), gélifiant (carraghénanes, Huile de tournesol)
Jambon de dinde standard cuit en salaison -> fr:jambon-de-dinde-standard-cuit-en-salaison - percent: 47

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

protéine de BLE -> en:wheat-protein - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fibres de carotte -> fr:fibre-de-carotte - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

bette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

ferments -> en:ferment - vegan: maybe - vegetarian: maybe

panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 21

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

amidon modifié de BLE -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

gluten de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes

amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidons modifiés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

sel de fonte -> en:emulsifying-salts

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.103515625, rounded value: 0.1)

Negative points: 12

Energy: 2 / 10 (value: 879, rounded value: 879)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Turkey dishes
Energy	879 kj (210 kcal)	879 kj (210 kcal)	+40%
Fat	10 g	10 g	+41%
Saturated fat	2.9 g	2.9 g	+36%
Carbohydrates	13 g	13 g	+44%
Sugars	2.7 g	2.7 g	+121%
Fiber	2 g	2 g	+61%
Proteins	16 g	16 g	+51%
Salt	1.9 g	1.9 g	+121%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.104 %	0.104 %

Serving size: 100 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Category: Chicken, meat and skin, raw

PEF environmental score: 0.71 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.8 %
Processing	10.5 %
Packaging	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Croques jambon de dinde U - 2 pièces, barquette, 200 g

Life cycle analysis score: 41
Sum of bonuses and maluses: +3

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Packaging	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on April 30, 2020, 1:00:55 PM CEST by kiliweb
Last edit of product page on February 16, 2024, 7:28:12 PM CET by kiliweb.
Product page also edited by org-systeme-u, packbot, roboto-app, sebleouf, yuka.SHJCUkc0WUVuZWtGcC9Jbnh6N1QxTUp4MjdDclRWcU1OT0FUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVfQ_nkqSjYJiPhp0ivm8akE8znf_5w6K_GIag.

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Croques jambon de dinde U - 2 pièces, barquette, 200 g