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Lasagnes à la bolognaise - U - 300 g

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Lasagnes à la bolognaise - U - 300 g

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256228125545 (EAN / EAN-13)

Quantity: 300 g

Packaging: fr:Barquette micro-ondable

Brands: U

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Prepared lasagne, Microwave meals, Bolognese lasagne

Labels, certifications, awards: French meat, No artificial flavors, Cooked in France, French beef, Nutriscore, Nutriscore Grade B, fr:Triman

Origin of ingredients: fr:Blé origine EU, fr:Bœuf origine France

EMB code: FR 85.222.003 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    32 ingredients

    French: Eau, tomates concassées 22% (tomates concassées pelées, jus de tomate, acidifiant: acide citrique), viande de boeuf (origine: France) 14% pâtes 12% (semoule de BLE dur, OEUFS, eau), concentré de tomates 4.1%, carottes, oignons, huile d'olive vierge extra, CREME fraîche, poudre de LACTOSERUM, huile de colza, sel, sucre, amidon transformé de pommes de terre, ail en poudre, basilic, poudre de LAIT, origan, persil, CELERI en poudre, arôme naturel, épaississant : alginate de sodium, muscade, poivre. Traces éventuelles de poisson et moutarde.
    Allergens: Celery, Eggs, Gluten, Milk
    Traces: Fish, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Ingredient: Flavouring
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef meat, Egg, Fresh cream, Whey powder, Milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Eau, tomates concassées 22% (tomates concassées, jus de tomate, acidifiant (acide citrique)), viande de boeuf, pâtes 14% (semoule de BLE dur, OEUFS, eau), concentré de tomates 4.1%, carottes, oignons, huile d'olive vierge extra, CREME fraîche, poudre de LACTOSERUM, huile de colza, sel, sucre, amidon transformé de pommes de terre, ail en poudre, basilic, poudre de LAIT, origan, persil, CELERI en poudre, arôme naturel, épaississant (alginate de sodium), muscade, poivre
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 22 - percent_max: 45.9
    2. tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
      1. tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - percent_min: 7.33333333333333 - percent_max: 22
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 7.33333333333333
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
    3. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 14 - percent_max: 22
    4. pâtes -> en:pasta - percent_min: 14 - percent: 14 - percent_max: 14
      1. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 4.66666666666667 - percent_max: 14
      2. OEUFS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    5. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    6. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    8. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.1
    9. CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    10. poudre de LACTOSERUM -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.1
    11. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.1
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.79
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44545454545455
    14. amidon transformé de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15833333333333
    15. ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91538461538462
    16. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.70714285714286
    17. poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.52666666666667
    18. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36875
    19. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22941176470588
    20. CELERI en poudre -> en:celery-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.10555555555556
    21. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.99473684210526
    22. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.895
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.895
    23. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80476190476191
    24. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72272727272727

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.1, rounded value: 26.1)

    Negative points: 5

    • Energy: 1 / 10 (value: 478, rounded value: 478)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 3 / 10 (value: 352, rounded value: 352)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (5 - 4)

    Nutri-Score: B

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    Sugars in low quantity (3.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.88%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300g)     		Compared to: Bolognese lasagne
    Energy 478 kj
    (114 kcal)     		1,430 kj
    (342 kcal)     		-17%
    Fat 5.1 g 15.3 g -20%
    Saturated fat 1.9 g 5.7 g -26%
    Carbohydrates 11 g 33 g -12%
    Sugars 3.4 g 10.2 g +27%
    Fiber 1.8 g 5.4 g +38%
    Proteins 5.7 g 17.1 g -13%
    Salt 0.88 g 2.64 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.1 % 26.1 %
Serving size: 300g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by fgouget, moon-rabbit, org-systeme-u, packbot, roboto-app, yuka.FbVZH4OPMewZNvPY9pk05mOrK_3mD-NlFVEWog, yuka.sY2b0xO6T85zoF3NwEKvlmh1asvlrz_aJUP6vkimw4nfE7eyX4BJwYLWAqs, yuka.sY2b0xO6T85zoF3NwEKvln5LbeL5kBueJRLSxETR9o2Ld7rKfO9127THMKs.

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