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Duo de mini pommes de pin - SAVEURS U

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Barcode: 3256228411242 (EAN / EAN-13)

Brands: SAVEURS U

Categories: Frozen foods

Countries where sold: France

Matching with your preferences

Health

Ingredients

44 ingredients

: Pomme de pin framboise (50.3%]: Purée de framboise 31,7%, crème fraiche, amande hachée 17%, sucre, sucre roux de canne, amidon de mais, beurre, farine de blé, eau, sucre décor (sucre, amidon de blé, beurre de cacao), gélifiant: pectine, jus de citron, épaississant: agar-agar, sel. % exprimés sur la référence framboise. Pomme de pin citron (49,7%): crème fraîche, mascarpone (crème de lait, lait, correcteur d'acidité: acide citrique), farine de blé, beurre, sucre, œuf entier, jus de citron 6,1%, sucre glace (sucre, amidon de pomme de terre), purée de citron Sucrée 4,7% (Citron, sucre), amande en poudre, amidon de mais, graine de pavot, sel, épaississant: carraghénane. % exprimés Sur la référence citron.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pomme-de-pin-framboise, fr:pomme-de-pin-citron
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh cream, Butter, Fresh cream, Mascarpone, Cream, Milk, Butter, Whole egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pomme-de-pin-framboise, fr:pomme-de-pin-citron
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pomme de pin framboise 50.3%, Purée de framboise 31.7%, crème fraiche, amande hachée 17%, sucre, sucre roux de canne, amidon de mais, beurre, farine de blé, eau, décor (sucre, amidon de blé, beurre de cacao), gélifiant (pectine), jus de citron, épaississant (agar-agar), sel, Pomme de pin citron 49.7% (crème fraîche), mascarpone (crème de lait, lait, correcteur d'acidité (acide citrique)), farine de blé, beurre, sucre, œuf entier, jus de citron 6.1%, sucre glace (sucre, amidon de pomme de terre), purée de citron Sucrée 4.7% (Citron, sucre), amande en poudre, amidon de mais, graine de pavot, sel, épaississant (carraghénane)
Pomme de pin framboise -> fr:pomme-de-pin-framboise - percent: 50.3

Purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 31.7

crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

amande hachée -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 17

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

décor -> en:coating - vegan: maybe - vegetarian: maybe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

gélifiant -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

épaississant -> en:thickener

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Pomme de pin citron -> fr:pomme-de-pin-citron - percent: 49.7

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584

crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 6.1

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

purée de citron Sucrée -> fr:puree-de-citron-sucree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 4.7

Citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

graine de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

carraghénane -> en:e407 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 59.5, rounded value: 59.5)

Negative points: 17

Energy: 4 / 10 (value: 1469, rounded value: 1469)

Sugars: 3 / 10 (value: 18, rounded value: 18)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen foods
Energy	1,469 kj (351 kcal)	+96%
Fat	22 g	+191%
Saturated fat	12 g	+234%
Carbohydrates	32 g	+60%
Sugars	18 g	+68%
Fiber	1 g	-27%
Proteins	5.5 g	-1%
Salt	0.16 g	-65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	59.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 19, 2020, 11:29:42 AM CET by openfoodfacts-contributors
Last edit of product page on September 19, 2022, 3:22:21 AM CEST by quechoisir.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlh0ddOiGjD_AFAXfg0u75NmRE6PPMc5x37fVDas.

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Duo de mini pommes de pin - SAVEURS U

Duo de mini pommes de pin - SAVEURS U

Matching with your preferences

Health

Ingredients

44 ingredients

Food processing

Ultra processed foods

Additives

E330 - Citric acid

E406 - Agar

E407 - Carrageenan

E440 - Pectins

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in high quantity (22%)

Saturated fat in high quantity (12%)

Sugars in high quantity (18%)

Salt in low quantity (0.16%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources