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P'tit dej' moelleux choco noisettes - U - 250 g

P'tit dej' moelleux choco noisettes - U - 250 g

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Barcode: 3256228438638 (EAN / EAN-13)

Quantity: 250 g

Packaging: fr:5 sachets individuels

Brands: U

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Biscuits, Chocolate biscuits, Biscuit-snack-with-chocolate-filling

Labels, certifications, awards: No palm oil

Stores: U, Magasins U

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      5/10 points (1724kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (18g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.34g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/10

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      Fiber

      3/5 points (6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 9 (12 - 3)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Biscuit-snack-with-chocolate-filling
    Energy 1,724 kj
    (412 kcal)
    862 kj
    (206 kcal)
    -12%
    Fat 15 g 7.5 g -27%
    Saturated fat 1.8 g 0.9 g -79%
    Carbohydrates 61 g 30.5 g -1%
    Sugars 18 g 9 g -38%
    Fiber 6 g 3 g +50%
    Proteins 6.4 g 3.2 g -5%
    Salt 0.34 g 0.17 g -18%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.75 % 9.75 %
Serving size: 50g

Ingredients

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    31 ingredients


    French: Farine de blé 25,8%, sucre, sarrasin concassé 13,8%, huile de tournesol, humectant : glycérol, fibre de chicorée, agent de charge : maltitol, amidon, farine complète de blé 2,1%, farine complète d'orge 2,1%, farine complète d'épeautre (blé) 2,1%, noisettes 1,8%, farine de riz 1,6%, poudre de lait écrémé, flocons d'avoine 1%, poudre de cacao, farine d'avoine 0,5%, pâte de cacao, poudre à lever : carbonates de sodium, farine de blé malté 0,2%, émulsifiants : lécithine de colza et lécithine de soja, arômes naturels, lactosérum en poudre, dextrose, sel. Traces éventuelles d'œufs et d'autres fruits à coque.
    Allergens: Gluten, Nuts, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey powder
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    Maybe vegetarian


    Ingredients that may not be vegetarian: E422, Natural flavouring, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de blé 25.8%, sucre, sarrasin 13.8%, huile de tournesol, humectant (glycérol), fibre de chicorée, agent de charge (maltitol), amidon, farine complète de blé 2.1%, farine complète d'orge 2.1%, farine complète d'épeautre 2.1% (blé), noisettes 1.8%, farine de riz 1.6%, poudre de lait écrémé, flocons d'avoine 1%, poudre de cacao, farine d'avoine 0.5%, pâte de cacao, poudre à lever (carbonates de sodium), farine de blé malté 0.2%, émulsifiants (lécithine de colza, lécithine de soja), arômes naturels, lactosérum en poudre, dextrose, sel
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25.8 - percent: 25.8 - percent_max: 25.8
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13.8 - percent_max: 25.8
    3. sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 13.8 - percent: 13.8 - percent_max: 13.8
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.1 - percent_max: 13.8
    5. humectant -> en:humectant - percent_min: 2.1 - percent_max: 13.8
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.1 - percent_max: 13.8
    6. fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 2.1 - percent_max: 13.8
    7. agent de charge -> en:bulking-agent - percent_min: 2.1 - percent_max: 10.82
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 10.82
    8. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.1 - percent_max: 8.66666666666666
    9. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    10. farine complète d'orge -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    11. farine complète d'épeautre -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.1 - percent_max: 2.1
    12. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    13. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    14. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent_max: 1.6
    15. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 1 - percent: 1 - percent_max: 1
    16. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.5 - percent_max: 1
    17. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    18. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.2 - percent_max: 0.5
    19. poudre à lever -> en:raising-agent - percent_min: 0.2 - percent_max: 0.5
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.5
    20. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    21. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.2
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      2. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2
    22. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    23. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    24. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by aleene, natla13, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhcXCOPiggPVFhzfw0OM3eiBEK3FW9d409Pibqo, yuka.sY2b0xO6T85zoF3NwEKvlhxjc9yGpWPUMznWgESRnPjQDaP1fOEo7K_eEqo, yuka.sY2b0xO6T85zoF3NwEKvlkV2TMLRvmOdbUD6lWq29-afC5jCRNBy2oynAas, yuka.sY2b0xO6T85zoF3NwEKvlmt9aIbsqwL1aEDSmnyT39ycEJz0b4l-4NH7Dqs.

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