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Ondulés provencal - U - 65 g

Ondulés provencal - U - 65 g

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Barcode: 3256229161863 (EAN / EAN-13)

Common name: Crackers aux fromages et aix herbes provençales

Quantity: 65 g

Brands: U

Categories: Snacks, Salty snacks, Appetizers, Crackers

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Origin of ingredients: Europe, nl:Afrique, nl:Asie

Stores: SuperU, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

French: Farine de blé 72%, beurre, fromages 9,8%, sirop de glucose, huile de tournesol, poivrons verts et rouges, oignon déshydraté, courgette déshydratée, tomate frite, huile d'olive, romarin, thym, sarriette, basilic, marjolaine, ail déshydraté, livèche, levure, sel, poivre, arôme naturel, protéines de lait, dextrose, antioxydant: extraits de romarin.

Allergens: Gluten, Milk

Traces: Celery, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E392 - Extracts of rosemary

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butter, Cheese, Milk proteins

Maybe vegetarian

Ingredients that may not be vegetarian: Cheese, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé 72%, beurre, fromages 9.8%, sirop de glucose, huile de tournesol, poivrons verts, poivrons rouges, oignon déshydraté, courgette, tomate, huile d'olive, romarin, thym, sarriette, basilic, marjolaine, ail déshydraté, livèche, levure, sel, poivre, arôme naturel, protéines de lait, dextrose, antioxydant (extraits de romarin)
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 72 - percent: 72 - percent_max: 72

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 9.8 - percent_max: 18.2

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.40000000000001

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.06666666666667

poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 4.55

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.64

oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 3.03333333333333

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 2.6

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.275

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 2.02222222222222

romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.65454545454546

sarriette -> en:summer-savory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51666666666667

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.4

marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.21333333333333

livèche -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21333333333333

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07058823529412

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.07058823529412

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01111111111111

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.91

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.91

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.91

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.791304347826087

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.791304347826087

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.03385009765625, rounded value: 1)

Negative points: 21

Energy: 5 / 10 (value: 2001, rounded value: 2001)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crackers
Energy	2,001 kj (477 kcal)	+6%
Fat	20 g	+16%
Saturated fat	9.7 g	+141%
Carbohydrates	56 g	-10%
Sugars	3.7 g	-2%
Fiber	5.1 g	+27%
Proteins	15 g	+57%
Salt	1.7 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.034 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.7 %
Processing	22.4 %
Packaging	10.6 %
Transportation	5.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Europe	100 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
1 Box	Cardboard	Low
1 Bag	Plastic	High
Sleeve	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Ondulés provencal - U - 65 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -17

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

1 x Box 65 g (Cardboard: 16.6 g)
1 x Bag 65 g (Plastic: 2.3 g)
Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	87.8%	16.6 g	25.5 g
Plastic	12.2%	2.3 g	3.5 g
Total	100%	18.9 g	29.1 g

Ondulés provencal - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Europe	100 %	High

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Data sources

Product added on January 27, 2023, 7:23:08 PM CET by kiliweb
Last edit of product page on March 11, 2024, 12:18:37 PM CET by kiliweb.
Product page also edited by aleene, quechoisir, quentinbrd, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhFfVuHBsyvfFT3vwFGI-I6LH7jsR9hS3q_LI6g, yuka.sY2b0xO6T85zoF3NwEKvlkoXWsLl_z3FOQXgv12v6OjeBJ7KTdoqu6rCEKs, yuka.sY2b0xO6T85zoF3NwEKvllJETYrivyPqMiTnuRDQ68zRHIe0et5uxK3bNKg, yuka.sY2b0xO6T85zoF3NwEKvlm4eaNH8uWqbMCX4nmSAyMeJHJ_CUYtAybPFPqs.

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Ondulés provencal - U - 65 g