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Madeleines aux oeufs pépites de chocolat sans gluten, 180g – U – 180 g

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Madeleines aux oeufs pépites de chocolat sans gluten, 180g – U – 180 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256229517196(EAN / EAN-13)

Quantity: 180 g

Brands: U, U Sans Gluten

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Madeleines, Chocolate madeleines

Labels, certifications, awards: No gluten, French eggs, No palm oil, Nutriscore, Nutriscore Grade D, Transformed in France

Traceability code: FR-058-057

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

    • icon

      Energy

      5/10 points (1989kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (21g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.87g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Chocolate madeleines
    Energy 1,989 kj
    (476 kcal)     		597 kj
    (143 kcal)     		+6%
    Fat 27 g 8.1 g +14%
    Saturated fat 4.5 g 1.35 g -35%
    Carbohydrates 56 g 16.8 g +8%
    Sugars 21 g 6.3 g -27%
    Fiber 1 g 0.3 g -39%
    Proteins 4.5 g 1.35 g -21%
    Salt 0.87 g 0.261 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Ingredients

  • icon

    27 ingredients

    French: Oeufs 23,4%, huile de tournesol, sucre, farine de riz, fécule de pomme de terre, pépites de chocolat 9,3%(pâte de cacao, sucre, beurre de cacao), sirop de glucose, humectant : glycérol, farine de maïs, épaississants : gomme guar et gomme xanthane, amidon de riz, poudres à lever : diphosphates - carbonates de sodium - phosphates de calcium, émulsifiant : lécithines de colza, sel, arôme, antioxydant : extrait riche en tocophérols. Traces éventuelles de fruits à coque.
    Allergens: Eggs
    Traces: Nuts

    • Ingredient information

      • Egg: 23.4%

      • Sunflower oil: 16.4% (estimate)

      • Sugar: 15.2% (estimate)

      • Rice flour: 14.8% (estimate)

      • Potato starch: 13.7% (estimate)

      • Chocolate chunk: 9.3%

      • — Cocoa paste: 6.2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • Glucose syrup: 3.6% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Humectant: < 2% (estimate)

      • — E422: < 2% (estimate)

      • Corn flour: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Rice starch: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450: < 2% (estimate)

      • E500: < 2% (estimate)

      • E341: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Rapeseed lecithin: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E306: < 2% (estimate)

Food processing

Additives

  • E306 - Tocopherol-rich extract

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Oeufs 23.4%, huile de tournesol, sucre, farine de riz, fécule de pomme de terre, pépites de chocolat 9.3% (pâte de cacao, sucre, beurre de cacao), sirop de glucose, humectant (glycérol), farine de maïs, épaississants (gomme guar, gomme xanthane), amidon de riz, poudres à lever (diphosphates), carbonates de sodium, phosphates de calcium, émulsifiant (lécithines de colza), sel, arôme, antioxydant (extrait riche en tocophérols)
    1. Oeufs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 23.4 – percent: 23.4 – percent_max: 23.4
    2. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 9.3 – percent_max: 23.4
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 9.3 – percent_max: 21
    4. farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 9.3 – percent_max: 20.35
    5. fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 9.3 – percent_max: 18.14
    6. pépites de chocolat -> en:chocolate-chunk – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31005 – percent_min: 9.3 – percent: 9.3 – percent_max: 9.3
      1. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 3.1 – percent_max: 9.3
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.65
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 3.1
    7. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7.88
    8. humectant -> en:humectant – percent_min: 0 – percent_max: 6.56666666666667
      1. glycérol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.56666666666667
    9. farine de maïs -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 5.62857142857143
    10. épaississants -> en:thickener – percent_min: 0 – percent_max: 4.925
      1. gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.925
      2. gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.4625
    11. amidon de riz -> en:rice-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 4.37777777777778
    12. poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 3.94
      1. diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.94
    13. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.58181818181818
    14. phosphates de calcium -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.28333333333333
    15. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 3.03076923076923
      1. lécithines de colza -> en:rapeseed-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.03076923076923
    16. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.87
    17. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.87
    18. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.87
      1. extrait riche en tocophérols -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.87

    • en:egg -> en:egg

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Data sources

Product added on by kiliweb
Last edit of product page on by org-systeme-u.
Product page also edited by quechoisir, quentinbrd, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhVAa9H1iB7IDhb4hUCql_ehMrzXfeB5_NnlEas.

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