Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Risotto aux légumes u - 300 g
Risotto aux légumes u - 300 g
Barcode: 3256229528710 (EAN / EAN-13)
Quantity: 300 g
Packaging: Plastic, Cardboard, Tray
Brands: U
Categories: Meals, Rice dishes, Risottos, Vegetable risottos
Labels, certifications, awards:
FSC, FSC Mix, No flavors, Nutriscore, Nutriscore Grade B, Triman, fr:FSC C109147
Origin of the product and/or its ingredients: Origines : Petit pois, haricot vert, riz Europe. Fève Asie et/ou Afrique et/ou Amérique du Sud".
Origin of ingredients: Europe
Traceability code: FSC-C109147
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
20 ingredients
French: Eau, petit pois 14%, riz long 11%, crème fraîche, fève 8,5%, haricot vert 5,6%, parmesan râpé 3%, échalote 3%, vin blanc, amidon de maïs, sel, ciboulette, persil, poivre. Origines: Petit pois, haricot vert, riz Europe. Fève Asie et/ou Afrique et/ou Amérique du Sud*. *Selon les approvisionnements.Allergens: Milk
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:origines, fr:riz-europe, fr:feve-asie-et-afrique-et-amerique-du-sud, fr:selon-les-approvisionnementsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Fresh cream, Parmigiano reggianoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:origines, fr:riz-europe, fr:feve-asie-et-afrique-et-amerique-du-sud, fr:selon-les-approvisionnementsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, petit pois 14%, riz long 11%, crème fraîche, fève 8.5%, haricot vert 5.6%, parmesan 3%, échalote 3%, vin blanc, amidon de maïs, sel, ciboulette, persil, poivre, Origines (Petit pois), haricot vert, riz Europe, Fève Asie et Afrique et Amérique du Sud, Selon les approvisionnements- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 32.05 - percent_max: 46.4
- petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 14 - percent: 14 - percent_max: 14
- riz long -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 11 - percent: 11 - percent_max: 11
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8.5 - percent_max: 11
- fève -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
- haricot vert -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
- parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 3 - percent: 3 - percent_max: 3
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 3 - percent: 3 - percent_max: 3
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.65
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.65
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
- Origines -> fr:origines - percent_min: 0 - percent_max: 0.65
- Petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 0 - percent_max: 0.65
- haricot vert -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 0 - percent_max: 0.65
- riz Europe -> fr:riz-europe - percent_min: 0 - percent_max: 0.65
- Fève Asie et Afrique et Amérique du Sud -> fr:feve-asie-et-afrique-et-amerique-du-sud - percent_min: 0 - percent_max: 0.65
- Selon les approvisionnements -> fr:selon-les-approvisionnements - percent_min: 0 - percent_max: 0.65
- riz Europe.
riz -> en:rice
Nutrition
-
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.4, rounded value: 32.4)
Negative points: 5
- Energy: 1 / 10 (value: 443, rounded value: 443)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 2 / 10 (value: 260, rounded value: 260)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 3)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.65%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300 g)Compared to: Vegetable risottos Energy 443 kj
(106 kcal)1,330 kj
(318 kcal)-55% Fat 4.3 g 12.9 g +39% Saturated fat 2.6 g 7.8 g +118% Carbohydrates 12 g 36 g -73% Sugars 0.9 g 2.7 g -40% Fiber 1.7 g 5.1 g -7% Proteins 3.9 g 11.7 g -31% Salt 0.65 g 1.95 g -32% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32.4 % 32.4 %
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 71/100)
Category: Risotto, w vegetables
Category: Risotto, w vegetables
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.39 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Europe High
-
Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Sleeve FSC cardboard Recycle Low 1 Tray Plastic Recycle High 1 Seal Plastic Recycle High
Eco-Score for this product
-
Impact for this product: C (Score: 57/100)
Product: Risotto aux légumes u - 300 g
Life cycle analysis score: 71
Sum of bonuses and maluses: -14
Final score: 57/100
-
Carbon footprint
-
Equal to driving 1.2 km in a petrol car
239 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Sleeve (FSC cardboard)
1 x Tray (Plastic)
1 x Seal (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europe High
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by foodvisor
Last edit of product page on by kiliweb.
Product page also edited by isabel626, quentinbrd, roboto-app, sebleouf, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvll51f_zFgRDUaiXhhki02NqHKoziTYpI7ZTFK6g, yuka.sY2b0xO6T85zoF3NwEKvlm9KStXFixjKJT3fokLXmviJI7zIUPVpw4zlK6s.