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Moelleux marrons Chocolat et sa crème de Marrons - N! - 130 g

Moelleux marrons Chocolat et sa crème de Marrons - Product - fr

Moelleux marrons Chocolat et sa crème de Marrons - N! - 130 g

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Barcode: 3256477074854 (EAN / EAN-13)

Quantity: 130 g

Packaging: Cardboard

Brands: N!, N! Nature

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pastries, Chocolate cakes

Labels, certifications, awards: Fair trade, No gluten, Organic, Crossed Grain Trademark, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-10, Made in France, Afdiag, fr:FR-017-025

Manufacturing or processing places: Bretagne, France

Traceability code: FR 29.174.020 CE - Plonéour-Lanvern (Finistère, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

French: Moelleux (38 %) : lait entier, crème de marrons (25 %) (marrons (57 %), sucre de canne (28 %), eau filtrée, crème, gousse de vanille), blanc d'œuf, farine de châtaigne, jaune d'œuf, beurre, chocolat noir (5 %) (sucre de canne complet, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja), sucre de canne, fécule de manioc, sel de Guérande. Crème (62 %) : lait entier, crème de marrons (22 %) (marrons (57 %), sucre de canne (28 %), eau filtrée, crème, gousse de vanille), confiture de lait (lait entier, sucre de canne (39 %), gousse de vanille), crème fraîche, fécule de manioc, farine de riz, amidon de maïs, carraghénanes.

Allergens: Eggs, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:moelleux
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, Egg white, Egg yolk, Butter, Cream, Whole milk, Cream, Dulce de leche, Whole milk, Fresh cream
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:moelleux, Chestnut spread, Chestnut spread
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Moelleux 38% (_lait_ entier), crème de marrons 25% (marrons 57%, sucre de canne 28%, eau filtrée, _crème_, gousse de vanille), blanc d'_œuf_, farine de châtaigne, jaune d'_œuf_, _beurre_, chocolat noir 5% (sucre de canne complet, pâte de cacao, beurre de cacao, émulsifiant (lécithine de _soja_)), sucre de canne, fécule de manioc, sel de Guérande, Crème 62% (_lait_ entier), crème de marrons 22% (marrons 57%, sucre de canne 28%, eau filtrée, _crème_, gousse de vanille), confiture de _lait_ (_lait_ entier, sucre de canne 39%, gousse de vanille), _crème_ fraîche, fécule de manioc, farine de riz, amidon de maïs, carraghénanes
Moelleux -> fr:moelleux - percent: 38

_lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

crème de marrons -> en:chestnut-spread - percent: 25

marrons -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent: 57

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 28

eau filtrée -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

gousse de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

farine de châtaigne -> en:chestnut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9570

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 5

sucre de canne complet -> en:whole-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 62

_lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

crème de marrons -> en:chestnut-spread - percent: 22

marrons -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent: 57

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 28

eau filtrée -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

gousse de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes

confiture de _lait_ -> en:dulce-de-leche - vegan: no - vegetarian: yes - ciqual_food_code: 31040

_lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 39

gousse de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 114
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 114, rounded value: 114)

Negative points: 12

Energy: 2 / 10 (value: 764, rounded value: 764)

Sugars: 3 / 10 (value: 15.4, rounded value: 15.4)

Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)

Sodium: 1 / 10 (value: 100, rounded value: 100)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (12 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate cakes
Energy	764 kj (183 kcal)	-57%
Fat	9.1 g	-60%
Saturated fat	6.1 g	-23%
Carbohydrates	20.2 g	-59%
Sugars	15.4 g	-50%
Fiber	-
Proteins	3.7 g	-35%
Salt	0.25 g	-51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	114 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Chocolate cake

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 7.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.2 %
Processing	45.1 %
Packaging	3.2 %
Transportation	2.7 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 56/100)
Product: Moelleux marrons Chocolat et sa crème de Marrons - N! - 130 g

Life cycle analysis score: 47
Sum of bonuses and maluses: +9

Final score: 56/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

788 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	30.6 %
Processing	63.3 %
Packaging	3.7 %
Transportation	2.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
PLONEOUR-LANVERN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on August 12, 2017, 1:05:53 PM CEST by tacite
Last edit of product page on November 10, 2023, 1:17:12 PM CET by segundo.
Product page also edited by bojackhorseman, packbot, roboto-app, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Moelleux marrons Chocolat et sa crème de Marrons - N! - 130 g