Legumes et Tofu a la provencale, bio - N! Nature

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : LÉGUMES et TOFU À LA PROVENÇALE NATURE INGRÉDIENTS (22Z), TOFU (2170), t COURGETTES 18%, PETIT ÉPEAUTRE (970), AUBERÇINES* TOMATES (14 Z), OIGNONS* POIVRONS* ROUGES, POIVRONS* JAUNES, CONCENTRÉ DE TOMATES, 90, SEL DE GUÉRÀNDE, Y FÉCULE DE MANIOC, EAU FILTRÉE, HUILE D'OLIVE VIERGE EXTRA* POIVRE NOIR* ROMARIN, THYM, PERSIL, JUS D'AGAVE, AIL, MODE DE PRÉPARATION TRANSVASEZ LE CONTENU DE LA BARQUETTE DANS UNE CASSEROLE CASSEROLE RÉCHAUFFEZ TRÈS DOUX PENDANT 8 MIN, REMUEZ SOUVENT, AU BAIN-MARIE PLONGEZ LA BARQUETTE PENDANT 15 MIN DANS DE L'EAU BOUILLANTE, Aly MICRO-ONDES ENLEVEZ L'ÉTUI AINSI QUE LE FILM RECOUVRANT LA BARQUETTE ï et PLACEZ-LÀ 2 MINUTES À 600 WATTS, IDÉES GOURMANDES VOUS POUVEZ AJOUTER 2 ŒUFS BROUILLÉS et FAIRE CUIRE DANS UNE POÊLE, À DÉGUSTER ÉGALEMENT DANS UNE FEUILLE DE BRICK et RÉALISEZ DES CHAUSSONS, AVEC DE LA PÂTE FEUILLETÉE et BRISÉE, UN VIN UN PINOT NOIR et UN CÔTES

  1. LÉGUMES et TOFU À LA PROVENÇALE NATURE INGRÉDIENTS -> fr:legumes-et-tofu-a-la-provencale-nature-ingredients - percent_min: 18 - percent_max: 64
     1. 22Z -> fr:22z - percent_min: 18 - percent_max: 64
  2. TOFU -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 18 - percent_max: 41
     1. 2170 -> fr:2170 - percent_min: 18 - percent_max: 41
  3. t COURGETTES -> fr:t-courgettes - percent_min: 18 - percent: 18 - percent_max: 18
  4. PETIT ÉPEAUTRE -> en:einkorn-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 18
     1. 970 -> fr:970 - percent_min: 0 - percent_max: 18
  5. AUBERÇINES* TOMATES -> fr:aubercines-tomates - percent_min: 0 - percent_max: 18
     1. 14 Z -> fr:14-z - percent_min: 0 - percent_max: 18
  6. OIGNONS* POIVRONS* ROUGES -> fr:oignons-poivrons-rouges - percent_min: 0 - percent_max: 16
  7. POIVRONS* JAUNES -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 0 - percent_max: 12.8
  8. CONCENTRÉ DE TOMATES -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 10.6666666666667
  9. 90 -> fr:90 - percent_min: 0 - percent_max: 9.14285714285714
  10. SEL DE GUÉRÀNDE -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.7
  11. Y FÉCULE DE MANIOC -> fr:y-fecule-de-manioc - percent_min: 0 - percent_max: 0.7
  12. EAU FILTRÉE -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.7
  13. HUILE D'OLIVE VIERGE EXTRA* POIVRE NOIR* ROMARIN -> fr:huile-d-olive-vierge-extra-poivre-noir-romarin - percent_min: 0 - percent_max: 0.7
  14. THYM -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.7
  15. PERSIL -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.7
  16. JUS D'AGAVE -> fr:jus-d-agave - percent_min: 0 - percent_max: 0.7
  17. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7
  18. MODE DE PRÉPARATION TRANSVASEZ LE CONTENU DE LA BARQUETTE DANS UNE CASSEROLE CASSEROLE RÉCHAUFFEZ TRÈS DOUX PENDANT 8 MIN -> fr:mode-de-preparation-transvasez-le-contenu-de-la-barquette-dans-une-casserole-casserole-rechauffez-tres-doux-pendant-8-min - percent_min: 0 - percent_max: 0.7
  19. REMUEZ SOUVENT -> fr:remuez-souvent - percent_min: 0 - percent_max: 0.7
  20. AU BAIN-MARIE PLONGEZ LA BARQUETTE PENDANT 15 MIN DANS DE L'EAU BOUILLANTE -> fr:au-bain-marie-plongez-la-barquette-pendant-15-min-dans-de-l-eau-bouillante - percent_min: 0 - percent_max: 0.7
  21. Aly MICRO-ONDES ENLEVEZ L'ÉTUI AINSI QUE LE FILM RECOUVRANT LA BARQUETTE ï et PLACEZ-LÀ 2 MINUTES À 600 WATTS -> fr:aly-micro-ondes-enlevez-l-etui-ainsi-que-le-film-recouvrant-la-barquette-i-et-placez-la-2-minutes-a-600-watts - percent_min: 0 - percent_max: 0.7
  22. IDÉES GOURMANDES VOUS POUVEZ AJOUTER 2 ŒUFS BROUILLÉS et FAIRE CUIRE DANS UNE POÊLE -> fr:idees-gourmandes-vous-pouvez-ajouter-2-oeufs-brouilles-et-faire-cuire-dans-une-poele - percent_min: 0 - percent_max: 0.7
  23. À DÉGUSTER ÉGALEMENT DANS UNE FEUILLE DE BRICK et RÉALISEZ DES CHAUSSONS -> fr:a-deguster-egalement-dans-une-feuille-de-brick-et-realisez-des-chaussons - percent_min: 0 - percent_max: 0.7
  24. AVEC DE LA PÂTE FEUILLETÉE et BRISÉE -> fr:avec-de-la-pate-feuilletee-et-brisee - percent_min: 0 - percent_max: 0.7
  25. UN VIN UN PINOT NOIR et UN CÔTES -> fr:un-vin-un-pinot-noir-et-un-cotes - percent_min: 0 - percent_max: 0.7

Nutrition

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  Missing data to compute the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	414 kj (99 kcal)
  Fat	4.1 g
  Saturated fat	0.7 g
  Carbohydrates	8.9 g
  Sugars	3 g
  Fiber	?
  Proteins	5.4 g
  Salt	0.7 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.082 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  France	0 %	Medium