Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Langue de Boeuf Sauce piquante - Maison Larzul - 274 g

Langue de Boeuf Sauce piquante - Maison Larzul - 274 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3256477081135 (EAN / EAN-13)

Quantity: 274 g

Packaging: Metal, Canned

Brands: Maison Larzul

Categories: Canned foods, Meats and their products, Beef and its products, Meals, Meat preparations, Meats, Beef, Meals with meat, Beef dishes, Beef preparations, Canned meals, Beef tongues, Tongue of beef with hot sauce

Labels, certifications, awards: No preservatives, No additives, No colorings, Produced in Brittany

Manufacturing or processing places: France, Bretagne

Traceability code: EMB 29174F - Plonéour-Lanvern (Finistère, France)

Stores: Carrefour, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    : Langue de boeuf 46%, sauce 54% : eau filtrée, vin blanc, cornichons, vinaigre, farine de blé, saindoux, oignons, sel de Guérande 1.6%, farine de moutarde, épices (paprika, curry), arômes naturels (dont moutarde), estragon, persil
    Allergens: Gluten, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Langue de boeuf 46%, sauce 54% (eau filtrée), vin blanc, cornichons, vinaigre, farine de _blé_, saindoux, oignons, sel de Guérande 1.6%, _moutarde_, épices (paprika, curry), arômes naturels (dont _moutarde_), estragon, persil
    1. Langue de boeuf -> en:beef-tongue - vegan: no - vegetarian: no - ciqual_food_code: 40202 - percent: 46
    2. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 54
      1. eau filtrée -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    4. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
    5. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    6. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    9. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 1.6
    10. _moutarde_ -> en:mustard - ciqual_food_code: 11013
    11. épices -> en:spice - vegan: yes - vegetarian: yes
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      2. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. dont _moutarde_ -> en:mustard - ciqual_food_code: 11013
    13. estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092
    14. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10.6, rounded value: 10.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 1 / 10 (value: 574, rounded value: 574)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tongue of beef with hot sauce
    Energy 574 kj
    (137 kcal)
    -7%
    Fat 9.2 g -6%
    Saturated fat 4.2 g +7%
    Carbohydrates 2.7 g -31%
    Sugars 0.8 g -38%
    Fiber ?
    Proteins 10.6 g -1%
    Salt 1.1 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 1,646.8 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by phoenix
Last edit of product page on by packbot.
Product page also edited by magasins-u, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.