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Couronne des Rois Nature - Brioche Pasquier - 450 g e

Couronne des Rois Nature - Brioche Pasquier - 450 g e

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Barcode: 3256540000469 (EAN / EAN-13)

Quantity: 450 g e

Packaging: Plastic, Bag

Brands: Brioche Pasquier, Pasquier

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Couronnes des rois

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients


    : Farine de blé - Levain (farine de blé, eau, sel) - Œufs frais - Sucre - Beurre concentré - Sucre perlé 3% [sucre, matière grasse végétale (palme), amidon de pois] - Huile de colza - Levure - Émulsifiant : mono et diglycérides d'acides gras - Sel - Rhum - Arôme - Épaississant : farine de graine de caroube - Gluten de blé - Colorant : caroténoïde - Antioxydant : acide ascorbique - Protéines de lait.
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Fresh egg, Butterfat, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_, Levain (farine de _blé_, eau, sel), _Œufs_ frais, Sucre, _Beurre_ concentré, Sucre perlé 3% (sucre, matière grasse végétale de palme, amidon de pois), Huile de colza, Levure, Émulsifiant (mono- et diglycérides d'acides gras), Sel, Rhum, Arôme, Épaississant (farine de graine de caroube), _Gluten_ de _blé_, Colorant (caroténoïde), Antioxydant (acide ascorbique), Protéines de _lait_
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.88235294117647 - percent_max: 85
    2. Levain -> en:sourdough - percent_min: 3 - percent_max: 44
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 44
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 22
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.6162
    3. _Œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3 - percent_max: 30.3333333333333
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 19.9
    5. _Beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 3 - percent_max: 19.4
    6. Sucre perlé -> en:nib-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent: 3 - percent_max: 3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 3
      2. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1.5
      3. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
    7. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3
    8. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    10. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.6162
    11. Rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 2.6162
    12. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6162
    13. Épaississant -> en:thickener - percent_min: 0 - percent_max: 2.6162
      1. farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.6162
    14. _Gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6162
    15. Colorant -> en:colour - percent_min: 0 - percent_max: 2.6162
      1. caroténoïde -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6162
    16. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.6162
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6162
    17. Protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.6162

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 4 / 10 (value: 1496, rounded value: 1496)
    • Sugars: 4 / 10 (value: 19.9, rounded value: 19.9)
    • Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
    • Sodium: 10 / 10 (value: 1046.48, rounded value: 1046.5)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (56 g)
    Compared to: fr:Couronnes des rois
    Energy 1,496 kj
    (358 kcal)
    838 kj
    (200 kcal)
    +2%
    Fat 12.1 g 6.78 g +7%
    Saturated fat 6.2 g 3.47 g +6%
    Carbohydrates 52.8 g 29.6 g -
    Sugars 19.9 g 11.1 g +12%
    Fiber ? ?
    Proteins 7.8 g 4.37 g -1%
    Salt 2.616 g 1.47 g +194%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 56 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, jitrixis, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.