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Pitch - Pasquier

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Barcode: 3256540000773 (EAN / EAN-13)

Brands: Pasquier

Countries where sold: France

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Health

Ingredients

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    31 ingredients

    : Farine de BLÉ 38 % - Pépites de chocolat 13,5 % (sucre, masse de cacao, beurre de cacao, émulsifiant : lécithine de SOJA) - Levain 8 % (farine de BLÉ eau, sel) - Huile de colza - ŒUFS frais - Sucre - Eau - Sirop de fructose-glucose - Emulsifiants : mono et digtycérjdes d'acides gras, E 481 - Levure - Fibres de psyllium - Sel - GLUTEN de BLÉ - Epaississant : farine de graines de caroube - Arôme (LACTOSE) Antioxydant : acide ascorbique - Protéines de LAIT. Ce produit contient du BLE, du SOJA, des ?IIFS, du GLUTEN, du LAIT et a pu être en contact avec de l'arachide et des fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh egg, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Sourdough, fr:farine-de-ble-eau, fr:mono-et-digtycerjdes-d-acides-gras, fr:des-iifs, fr:du-lait-et-a-pu-etre-en-contact-avec-de-l-arachide-et-des-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de BLÉ 38%, Pépites de chocolat 13.5% (sucre, masse de cacao, beurre de cacao, émulsifiant (lécithine de SOJA)), Levain 8% (farine de BLÉ eau, sel), Huile de colza, ŒUFS frais, Sucre, Eau, Sirop de fructose-glucose, Emulsifiants (mono- et digtycérjdes d'acides gras), e481, Levure, Fibres de psyllium, Sel, GLUTEN de BLÉ, Epaississant (farine de graines de caroube), Arôme, Antioxydant (acide ascorbique), Protéines de LAIT, des ?IIFS, du GLUTEN, du LAIT et a pu être en contact avec de l'arachide et des fruits à coque
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 38 - percent: 38 - percent_max: 38
    2. Pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.375 - percent_max: 13.5
      2. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.75
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.5
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.375
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.375
    3. Levain -> en:sourdough - percent_min: 8 - percent: 8 - percent_max: 8
      1. farine de BLÉ eau -> fr:farine-de-ble-eau - percent_min: 7.1 - percent_max: 8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    4. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.25 - percent_max: 8
    5. ŒUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.91176470588235 - percent_max: 8
    6. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.53125 - percent_max: 8
    7. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.1 - percent_max: 8
    8. Sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.607142857142857 - percent_max: 6.95116421568628
    9. Emulsifiants -> en:emulsifier - percent_min: 0.119141214177979 - percent_max: 5.87140606242497
      1. mono- et digtycérjdes d'acides gras -> fr:mono-et-digtycerjdes-d-acides-gras - percent_min: 0.119141214177979 - percent_max: 5.87140606242497
    10. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.1225876528496
    11. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55341124697742
    12. Fibres de psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.09807012227968
    13. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    14. GLUTEN de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    15. Epaississant -> en:thickener - percent_min: 0 - percent_max: 0.9
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9
    16. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    17. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.9
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    18. Protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    19. des ?IIFS -> fr:des-iifs - percent_min: 0 - percent_max: 0.9
    20. du GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    21. du LAIT et a pu être en contact avec de l'arachide et des fruits à coque -> fr:du-lait-et-a-pu-etre-en-contact-avec-de-l-arachide-et-des-fruits-a-coque - percent_min: 0 - percent_max: 0.9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,644 kj
    (393 kcal)
    Fat 15.5 g
    Saturated fat 4 g
    Carbohydrates 51.7 g
    Sugars 22.4 g
    Fiber ?
    Proteins 7.8 g
    Salt 0.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.125 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.Ha5_Gv6TP9wNEd_j6Ywe-wa7GfbPCqMCCV1Qow, yuka.UkpJRk9wODh0dVF5eFBFMHdCTHIyL2RsbDV1cGZIcVREK1E2SVE9PQ.

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