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Pains au chocolat - Pasquier - 360 g

Pains au chocolat - Pasquier - 360 g

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Barcode: 3256540001008 (EAN / EAN-13)

Common name: Pains au chocolat au levain

Quantity: 360 g

Packaging: Clip en plastique, Plastique, Sachet, Sachet en plastique

Brands: Pasquier

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Chocolate croissant

Labels, certifications, awards: No preservatives, Made in France, Nutriscore, Nutriscore Grade D

Origin of the product and/or its ingredients: chocolat d(origine UE

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    28 ingredients


    wheat flour 41%, pastry butter, chocolate 12% (sugar, cocoa paste, cocoa butter 2.9%, emulsifier: sunflower lecithins), water, sugar, sourdough 6% (wheat flour 3%, water, salt), rapeseed oil, yeast, thickener: guar gum, salt, emulsifiers: mono and diglycerides of fatty acids, thickener: guar gum, salt, wheat gluten, wheat protein, carrot extract, flour processing agent: ascorbic acid, milk proteins
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de BLÉ 42%, BEURRE, Chocolat 12% (sucre, pâte de cacao, beurre de cacao 2.9%, émulsifiant (lécithines de SOJA)), Eau, Sucre, Levain 6% (farine de BLÉ 3%, eau, sel), Huile de colza, Levure, Émulsifiants (mono- et diglycérides d'acides gras), sel, GLUTEN de BLÉ, fibres d'agrumes, épaississant (gomme guar), Protéines de BLÉ, Extrait de carotte, Agent de traitement de la farine (acide ascorbique), Protéines de LAIT
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 42 - percent: 42 - percent_max: 42
    2. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 28
    3. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6.2
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 4.55
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.9
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    4. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 12
    5. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 12
    6. Levain -> en:sourdough - percent_min: 6 - percent: 6 - percent_max: 6
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.6
    8. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    9. Émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. GLUTEN de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 1
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. Protéines de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. Extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. Agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. Protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 5 / 5 (value: 4.8, rounded value: 4.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.00390625, rounded value: 1)

    Negative points: 19

    • Energy: 4 / 10 (value: 1589, rounded value: 1589)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 3 / 10 (value: 328, rounded value: 328)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45 g)
    Compared to: Chocolate croissant
    Energy 1,589 kj
    (379 kcal)
    715 kj
    (171 kcal)
    -6%
    Fat 17 g 7.65 g -24%
    Saturated fat 10 g 4.5 g -25%
    Carbohydrates 50 g 22.5 g +16%
    Sugars 14 g 6.3 g +12%
    Fiber 4.8 g 2.16 g +100%
    Proteins 7.2 g 3.24 g -0%
    Salt 0.82 g 0.369 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.004 % 1.004 %
Serving size: 45 g

Environment

Carbon footprint

Packaging

Transportation