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Galette des rois pomme - Brioche Pasquier - 600 g

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Galette des rois pomme - Brioche Pasquier - 600 g

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Barcode: 3256540001138 (EAN / EAN-13)

Quantity: 600 g

Brands: Brioche Pasquier

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, King cakes

Countries where sold: France

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Health

Ingredients

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    30 ingredients

    : Fourrage aux pommes 40% [cubes de pommes concentrés 13 % (équivalent à 21 % de cubes de pommes), sucre, Sirop de glucose, BEURRE pâtissier, stabilisants : sorbitol et glycérol, farine de BLÉ, épaississant : amidon modifié, arômes, AMANDES en poudre, poudres à lever : diphosphates et carbonates de sodium, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique, émulsifiant : E472e] - Farine de BLÉ - BEURRE pâtissier - Eau - ŒUFS frais - LACTOSÉRUM (LAIT) et protéines de LAIT en poudre - Sel GLUTEN de BLÉ - Agent de traitement de la farine : L-cystéine.
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Butterfat, Fresh egg, Whey, fr:Protéines de lait en poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fourrage-aux-pommes, fr:sel-gluten-de-ble

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fourrage aux pommes 40% (pommes 13% (), sucre, Sirop de glucose, BEURRE pâtissier, stabilisants (sorbitol et glycérol), farine de BLÉ, épaississant (amidon modifié), arômes, AMANDES en poudre, poudres à lever (diphosphates de sodium), carbonates de sodium, correcteur d'acidité (acide citrique), antioxydant (acide ascorbique), émulsifiant (e472e)), Farine de BLÉ, BEURRE pâtissier, Eau, ŒUFS frais, LACTOSÉRUM, protéines de LAIT en poudre, Sel GLUTEN de BLÉ, Agent de traitement de la farine (L-cystéine)
    1. Fourrage aux pommes -> fr:fourrage-aux-pommes - percent: 40
      1. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 13
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      5. stabilisants -> en:stabiliser
        1. sorbitol et glycérol -> fr:sorbitols-et-glycerol - vegan: yes - vegetarian: yes
      6. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. épaississant -> en:thickener
        1. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. AMANDES en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      10. poudres à lever -> en:raising-agent
        1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes
      11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      12. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      13. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      14. émulsifiant -> en:emulsifier
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    2. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    4. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. ŒUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    6. LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe
    7. protéines de LAIT en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes
    8. Sel GLUTEN de BLÉ -> fr:sel-gluten-de-ble
    9. Agent de traitement de la farine -> en:flour-treatment-agent
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.10546875, rounded value: 13.1)

    Negative points: 20

    • Energy: 4 / 10 (value: 1628, rounded value: 1628)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 3 / 10 (value: 330, rounded value: 330)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: King cakes
    Energy 1,628 kj
    (389 kcal)     		-6%
    Fat 19 g -26%
    Saturated fat 13 g -10%
    Carbohydrates 50 g +29%
    Sugars 18 g +34%
    Fiber ?
    Proteins 4 g -37%
    Salt 0.825 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.105 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, quechoisir, rviswana, teolemon, yuka.UnA5WkZydGFpOU1udGNNdjdrdm85b2hGMjhlYllXMmVEYkVXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkN4fuLeqQzKbDz4lmmA29aUH73HeeFz-9bTaas.

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