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Pitch Choco Barre noir x 8 - Brioche pasquier - 310 g

Pitch Choco Barre noir x 8 - Product - fr

Pitch Choco Barre noir x 8 - Brioche pasquier - 310 g

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Barcode: 3256540001305 (EAN / EAN-13)

Common name: Brioches barre chocolat noir

Quantity: 310 g

Packaging: Plastic, Bag, fr:Film en plastique

Brands: Brioche pasquier, Pasquier

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Brioche filled with chocolate drops

Labels, certifications, awards: No preservatives, No colorings, fr:Blé français

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.pasquier.fr/fr/pitch-choco-b...

Stores: Intermarché, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: Farine de blé 29% - Chocolat noir 28% [sucre, masse de cacao, beurre de cacao, lait entier en poudre, lactosérum en poudre (lait), lait écrémé en poudre, émulsifiant: lécithines de soja] - Sucre - Levain 9% (farine de blé 5%, eau, sel) - œufs frais 8% - Huile de colza - Levure - Beurre pâtissier - Fibres de psyllium - Émulsifiant : mono et diglycérides d'acides gras - Sel - gluten de blé - Épaississant : gomme guar - Agent de traitement de la farine: acide ascorbique - Protéines de lait. Chocolat noir d'origine UE

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471

Non-vegan
Non-vegan ingredients: Whole milk powder, Whey powder, Skimmed milk powder, Fresh egg, Butterfat, Milk proteins

Vegetarian status unknown
Unrecognized ingredients: Sourdough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de _blé_ 29%, Chocolat noir 28% (sucre, masse de cacao, beurre de cacao, _lait_ entier en poudre, lactosérum en poudre, lait écrémé en poudre, émulsifiant (lécithines de _soja_)), Sucre, Levain 9% (farine de blé 5%, eau, sel), _œufs_ frais 8%, Huile de colza, Levure, Beurre pâtissier, Fibres de psyllium, Émulsifiant (mono- et diglycérides d'acides gras), Sel, _gluten_ de blé, Épaississant (gomme guar), Agent de traitement de la farine (acide ascorbique), Protéines de lait, Chocolat noir
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 29 - percent: 29 - percent_max: 29

Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 28 - percent: 28 - percent_max: 28

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 28

masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 14

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.33333333333333

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 7

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.6

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.66666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 26

Levain -> en:sourdough - percent_min: 9 - percent: 9 - percent_max: 9

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent: 5 - percent_max: 5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

_œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8 - percent: 8 - percent_max: 8

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.5

Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2

Beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.33333333333333

Fibres de psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571

Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.25

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.25

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

_gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Épaississant -> en:thickener - percent_min: 0 - percent_max: 1

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 1
en:wheat -> en:wheat

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.25, rounded value: 3.3)

Negative points: 24

Energy: 5 / 10 (value: 1757, rounded value: 1757)

Sugars: 6 / 10 (value: 29, rounded value: 29)

Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (38,75g)	Compared to: Brioche filled with chocolate drops
Energy	1,757 kj (420 kcal)	681 kj (163 kcal)	+17%
Fat	19 g	7.36 g	+43%
Saturated fat	9.2 g	3.56 g	+63%
Carbohydrates	52 g	20.2 g	+2%
Sugars	29 g	11.2 g	+64%
Fiber	2.9 g	1.12 g	+9%
Proteins	7.7 g	2.98 g	-0%
Salt	1 g	0.388 g	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.25 %	3.25 %

Serving size: 38,75g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Brioche, filled with chocolate drops

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 3.70 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.9 %
Processing	33.7 %
Packaging	7.4 %
Transportation	3.7 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	66 %	High
France	34 %	Medium
European Union	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Film	Plastic		High
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Product: Pitch Choco Barre noir x 8 - Brioche pasquier - 310 g

Life cycle analysis score: 74
Sum of bonuses and maluses: -13

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

370 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, filled with chocolate drops (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	42.9 %
Processing	45.5 %
Packaging	7.6 %
Transportation	3.8 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Pitch Choco Barre noir x 8 - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	66 %	High
France	34 %	Medium
European Union	0 %	High

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Complete or correct product information

Data sources

Product added on June 19, 2016, 12:38:36 PM CEST by openfoodfacts-contributors
Last edit of product page on February 5, 2024, 3:02:10 PM CET by kiliweb.
Product page also edited by date-limite-app, djeeman, driveoff, ecoscore-impact-estimator, magasins-u, packbot, roboto-app, rowin, segundo, sto, versgui, yuka.RzZBbFBZWWlwY2xUc2N3aTB4SEYxdjlzd0lPRlhGbTVEZThJSWc9PQ, yuka.WUpnNVM2NFJnZjRta3NRRzNCVEw4OE5GeGEvMlZHeU9JdXNPSWc9PQ, yuka.ZUtjUkNyc2VvZFE0aE1jRzNEYisyLzh2NHBTMVl6aXBCK3NVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1dD_3DpCPuEx7VwX2R3cyELrnPY-1U3rjEI6g.

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Pitch Choco Barre noir x 8 - Brioche pasquier - 310 g