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Brioche tranchée - Brioche Pasquier - 450 g (environ 14 tranches de 32g)

Brioche tranchée - Brioche Pasquier - 450 g (environ 14 tranches de 32g)

Barcode: 3256540001756 (EAN / EAN-13)

Common name: Brioche tranchée

Quantity: 450 g (environ 14 tranches de 32g)

Packaging: Plastic, fr:Clip en plastique, fr:Clip et sachet plastique jetables, fr:Sachet en plastique

Brands: Brioche Pasquier

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Brioches tranchées

Labels, certifications, awards: No preservatives, Made in France, No additives, Nutriscore, Nutriscore Grade D, Triman
Triman

Origin of the product and/or its ingredients: fabriquée en France, farine de blé issue de moulins français

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Auchan, Magasins U, E.Leclerc, Carrefour market, carrefour.fr

Countries where sold: France, Switzerland

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      4/10 points (1522kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (11g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (32g)
    Compared to: fr:Brioches tranchées
    Energy 1,522 kj
    (362 kcal)
    487 kj
    (116 kcal)
    +4%
    Fat 13 g 4.16 g +7%
    Saturated fat 4.3 g 1.38 g -23%
    Carbohydrates 52 g 16.6 g +1%
    Sugars 11 g 3.52 g -16%
    Fiber 1.5 g 0.48 g -32%
    Proteins 8.5 g 2.72 g +5%
    Salt 1 g 0.32 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.117 % 4.117 %
Serving size: 32g

Ingredients

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    16 ingredients


    ble flour 50% - fresh oeufs 13% - sugar - sourdough 8% (ble flour 5%, water, salt) - rapeseed oil - butter pastry - yeast - emulsifier: mono and digests of fatty acids - rhum - salt - creme milk - carrot extract - natural aroma -
    Allergens: Eggs, Gluten, Milk, fr:creme-laitiere

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de BLÉ 50%, ŒUFS frais, Sucre, Levain 8% (farine de BLÉ 5%, eau, sel), Huile de colza, BEURRE pâtissier, Levure, Émulsifiant (mono- et diglycerides d'acides gras), Rhum, Sel, Extrait de carotte, Arôme naturel
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 50 - percent: 50 - percent_max: 50
    2. ŒUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8 - percent_max: 34
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 11
    4. Levain -> en:sourdough - percent_min: 8 - percent: 8 - percent_max: 8
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent: 5 - percent_max: 5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 3
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    5. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8
    6. BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 8
    7. Levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 6.8
    8. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.66666666666667
      1. mono- et diglycerides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.66666666666667
    9. Rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 4.85714285714286
    10. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    11. Extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1
    12. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Environment

Carbon footprint

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Transportation

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