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Brioche Tressée - Brioche Pasquier - 630 g e

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Brioche Tressée - Brioche Pasquier - 630 g e

Barcode: 3256540001787 (EAN / EAN-13)

Common name: Brioche tressée au levain

Quantity: 630 g e

Packaging: Plastic, Bag, fr:Clip en plastique, fr:Sachet en plastique

Brands: Brioche Pasquier

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Brioches tressées

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade D, fr:Farine de blé français

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Leclerc, Carrefour, Intermarché, Auchan, Hyper U, Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients

    French: Farine de BLE 44% - CEUFS frais 14% - Levain 11% (farine de BLE 6%, eau, sel) - Sucre BEURRE pâtissier - Huile de colza - Levure - Rhum - Emulsifiant : mono et diglycérides d'acides gras - Sel-GLUTEN de BLE - Epaississant : gomme guar Extrait de carotte - Arôme naturel Agent de traitement de la farine : acide ascorbique-Protéines de LAIT. GNP N0
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ceufs-frais, Sourdough, fr:sel-gluten-de-ble, fr:gomme-guar-extrait-de-carotte, fr:arome-naturel-agent-de-traitement-de-la-farine, fr:acide-ascorbique-proteines-de-lait, fr:gnp-n0

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLE 44%, CEUFS frais 14%, Levain 11% (farine de BLE 6%, eau, sel), BEURRE pâtissier, Huile de colza, Levure, Rhum, Emulsifiant (mono- et diglycérides d'acides gras), Sel-GLUTEN de BLE, Epaississant (gomme guar Extrait de carotte), Arôme naturel Agent de traitement de la farine (acide ascorbique-Protéines de LAIT, GNP N0)
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 44 - percent: 44 - percent_max: 44
    2. CEUFS frais -> fr:ceufs-frais - percent_min: 14 - percent: 14 - percent_max: 14
    3. Levain -> en:sourdough - percent_min: 11 - percent: 11 - percent_max: 11
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent: 6 - percent_max: 6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    4. BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 3.875 - percent_max: 11
    5. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.85714285714286 - percent_max: 11
    6. Levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 1.5 - percent_max: 8.81696428571428
    7. Rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 6.75357142857143
    8. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.62797619047619
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.62797619047619
    9. Sel-GLUTEN de BLE -> fr:sel-gluten-de-ble - percent_min: 0 - percent_max: 4.82397959183673
    10. Epaississant -> en:thickener - percent_min: 0 - percent_max: 4.22098214285714
      1. gomme guar Extrait de carotte -> fr:gomme-guar-extrait-de-carotte - percent_min: 0 - percent_max: 4.22098214285714
    11. Arôme naturel Agent de traitement de la farine -> fr:arome-naturel-agent-de-traitement-de-la-farine - percent_min: 0 - percent_max: 3.75198412698413
      1. acide ascorbique-Protéines de LAIT -> fr:acide-ascorbique-proteines-de-lait - percent_min: 0 - percent_max: 3.75198412698413
      2. GNP N0 -> fr:gnp-n0 - percent_min: 0 - percent_max: 1.87599206349206

    • en:wheat-flour -> en:wheat-flour

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.92857142857143, rounded value: 6.9)

    Negative points: 15

    • Energy: 4 / 10 (value: 1431, rounded value: 1431)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 4 / 10 (value: 362, rounded value: 362)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1.0 tranche (30.0 g))     		Compared to: fr:Brioches tressées
    Energy 1,431 kj
    (342 kcal)     		429 kj
    (103 kcal)     		-3%
    Fat 13 g 3.9 g +5%
    Saturated fat 5 g 1.5 g -17%
    Carbohydrates 50 g 15 g -2%
    Sugars 14 g 4.2 g +1%
    Fiber 2.6 g 0.78 g +20%
    Proteins 8 g 2.4 g -3%
    Salt 0.905 g 0.272 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.929 % 6.929 %
Serving size: 1.0 tranche (30.0 g)

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by beniben, date-limite-app, dyblast, fabe56, foodvisor, hamleh92, jim, jipex, kiliweb, magasins-u, mainetloi, nicogg, nouky20, off.29930817-eeb7-404d-9aa0-9d801e308281, off.9b9252a9-5b15-4153-b2e7-191d1ec3093e, packbot, pat22, quechoisir, roboto-app, sebleouf, sucrezvosfraises-gmail-com, yuka.R2Z0ZUhKa2VvK2tSdE1jTzF4LzgxZEprbDdHb1ZsKzRFT2twSVE9PQ, yuka.RnJ3Nklvb0JnNk0zcXZFQzdCVE81TmRTL3JQeERWS2NMOGs5SVE9PQ, yuka.SDdnNE81WVJnOWM0Z3YxaS9RdUkyNHhSbktHelVsNjNDN1VmSVE9PQ, yuka.U1o4UU01ZzRoTU5TcGNadnhVM0U1ODlLMWE2QVowYUxLOGNKSVE9PQ, yuka.U3A0YU1KazRuOU1NbnRzQzNTN2MxKzFSNExiMFhGS3RkYkllSVE9PQ, yuka.U3FzZk9vdFEvUGN6bXNWbW8wM2wrY05VbjUyUGMzeWVKY2xCSVE9PQ, yuka.UUs0eFA3b0J2UDRMdWNZLzUwai85Y2x0bXFTZ2VHRHBMdUJBSUE9PQ, yuka.UkljREtZVmFtUDR4eHRnMTNUcUwxZUI2M0wvd2MySHRBZkVLSVE9PQ, yuka.VDZRZFM1c090djlYZy9jLzB3UFkyWUlsL0svekJVV2NjL3M4SVE9PQ, yuka.VEtaZk0vVS9tTWRha3RnZi94eU40UGxlbkpDVFEwcVFMOVFQSVE9PQ, yuka.VFlFNkRKNEYvNlVzeHNKbjhSL0Y5dE5Id0xpRFJFQ2xPOUpQSUE9PQ, yuka.Vm93YUhLWUhuL1VCd3ZGbXh4L1EvZjEyd0lUd0JXbXNMdVlUSVE9PQ, yuka.VzUwalByVUVpL1JiZ013eDlEcmt4Lzh0bjYzNWJXYnVJYk0ySVE9PQ, yuka.WEw0QU42WXNwdVpXdHMwUTNVUHQzWU5IOTVHWlEyQ1ROZmdKSVE9PQ, yuka.WGJnQkRMMGdyT2tJaE1FNzdoZmx4TXR0eUpxbGNIdWNKcll4SVE9PQ, yuka.WHBFTUdhRWFpY2szbVAwVTF4WHg5ODBveU1MM2IxcnNBc0VUSWc9PQ, yuka.WS9zN0twd2VoS2tyaE1RNm9pbk14b3RQMVpteVFGeTFOc29MSVE9PQ, yuka.WUlvOU5vTVJnYVpRdE1FYTJRekk0TkJJeHJpTlZ6enZCZHMzSVE9PQ, yuka.WWJ3L1FaeFltOXhSbE5nM3p6SHVvNGhZNExuM1lGR3VHZG8ySVE9PQ, yuka.WXJKZkU3c3VpK1lrdGZKbjgwS045STlSemIzNVhsTzRkTU1NSVE9PQ, yuka.YUtRZ0Vhb3hodXNIeGZSdnp5M28yL1ZuNXFDQ0FXS2NMdmNVSVE9PQ, yuka.YVB3c1Nmd0FyOU1hdnZjVjlRM25xOTFsLzhLU0RVS21KKzQvSUE9PQ, yuka.YVB4ZU42c2ZyZlFqbnNNQzkwTGE1TXhZMm9Hd0RVNjZKY3NmSWc9PQ, yuka.ZDZvZ0hxc090OW9saE5vWjF5ekp5UEpZN0xhM1QxcTVPOHNRSVE9PQ.

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