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Brioche Tranchée au Levain - Brioche Pasquier - 650 g

Brioche Tranchée au Levain - Brioche Pasquier - 650 g

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Barcode: 3256540002265 (EAN / EAN-13)

Common name: Brioche tranchée au levain, recette sans conservateurs. - Brioche Tranchée au Levain

Quantity: 650 g

Packaging: Plastic, fr:Sachet plastique refermable

Brands: Brioche Pasquier

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Brioches tranchées

Labels, certifications, awards: No preservatives, Green Dot
Green Dot

Origin of ingredients: France

Stores: Auchan

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      4/10 points (1515kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (11g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (39g)
    Compared to: fr:Brioches tranchées
    Energy 1,515 kj
    (362 kcal)
    ? ? +3%
    Fat 13 g 11.5 g 4.5 g +7%
    Saturated fat 4.3 g 3.85 g 1.5 g -23%
    Carbohydrates 52 g 46.2 g 18 g +1%
    Sugars 11 g 9.49 g 3.7 g -16%
    Fiber 0 g 0 g 0 g -100%
    Proteins 8.5 g 7.44 g 2.9 g +5%
    Salt 1 g 0.872 g 0.34 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.75 % ? ?
Serving size: 39g

Ingredients

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    20 ingredients


    French: Farine de blé 46 %, Œufs frais 12 %, Levain 9 % (farine de blé 5 %, eau, sel), Sucre, Sirop de fructose—glucose, Huile de colza, Beurre pâtissier, Levure - émulsifiant : mono - et diglycérides d'acides gras, Rhum, Sel, poudre de crème laitière, extraits de carottes, Arômes, Anti-oxydants : acide ascorbique.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sourdough, fr:poudre-de-creme-laitiere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de _blé_ 46%, _Œufs_ frais 12%, Levain 9% (farine de _blé_ 5%, eau, sel), Sucre, Sirop de fructose-glucose, Huile de colza, _Beurre_ pâtissier, Levure, émulsifiant (mono- et diglycérides d'acides gras), Rhum, Sel, poudre de _crème_ laitière, extraits de carottes, Arômes, Anti-oxydants (acide ascorbique)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 46 - percent: 46 - percent_max: 46
    2. _Œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12 - percent: 12 - percent_max: 12
    3. Levain -> en:sourdough - percent_min: 9 - percent: 9 - percent_max: 9
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent: 5 - percent_max: 5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 4
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.75 - percent_max: 9
    5. Sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.18181818181818 - percent_max: 9
    6. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.5 - percent_max: 9
    7. _Beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.666666666666667 - percent_max: 7.11363636363636
    8. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.81691919191919
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.98593073593073
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.98593073593073
    10. Rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 4.36268939393939
    11. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    12. poudre de _crème_ laitière -> fr:poudre-de-creme-laitiere - percent_min: 0 - percent_max: 1
    13. extraits de carottes -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1
    14. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    15. Anti-oxydants -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by femmenoire.
Product page also edited by beniben, date-limite-app, openfoodfacts-contributors, packbot, thierryp, vaporous, yuka.RnY0Y0s2Z0ltZGdXdU1JZDgwbkk1NHBlK1lTdmJYRytPYzBMSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.