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Brioche tréssée - Brioche Pasquier

Brioche tréssée - Brioche Pasquier

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Barcode: 3256540003538 (EAN / EAN-13)

Packaging: fr:Clip en plastique, fr:Sachet en plastique

Brands: Brioche Pasquier

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Brioches tressées

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: Farine de BLE 44% - œufs frais 14% - Levain 11% de BLE 6%, eau, sel) Sucre BEURRE pâtissier Huile de colza - Levure Rhum émulsifiant :mono et diglycérides d'acides gras - Sel - GLUTEN de BLE - Epaississant : gomme guar Extrait de carotte - Arôme naturel Agent de traitement de la farine : acide ascorbique - Protéines de LAIT.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Fresh egg, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:levain-11-de-ble, fr:sel-sucre-beurre-patissier-huile-de-colza, fr:levure-rhum-emulsifiant, fr:gomme-guar-extrait-de-carotte, fr:arome-naturel-agent-de-traitement-de-la-farine
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de BLE 44%, œufs frais 14%, Levain 11% de BLE 6%, eau, sel) Sucre BEURRE pâtissier Huile de colza, Levure Rhum émulsifiant (mono- et diglycérides d'acides gras), Sel, GLUTEN de BLE, Epaississant (gomme guar Extrait de carotte), Arôme naturel Agent de traitement de la farine (acide ascorbique), Protéines de LAIT
Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 44

œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 14

Levain 11% de BLE -> fr:levain-11-de-ble - percent: 6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel) Sucre BEURRE pâtissier Huile de colza -> fr:sel-sucre-beurre-patissier-huile-de-colza

Levure Rhum émulsifiant -> fr:levure-rhum-emulsifiant

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes

Epaississant -> en:thickener

gomme guar Extrait de carotte -> fr:gomme-guar-extrait-de-carotte

Arôme naturel Agent de traitement de la farine -> fr:arome-naturel-agent-de-traitement-de-la-farine

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 4 / 10 (value: 1481, rounded value: 1481)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: fr:Brioches tressées
Energy	1,481 kj (354 kcal)	444 kj (106 kcal)	-
Fat	12 g	3.6 g	-3%
Saturated fat	5.8 g	1.74 g	-3%
Carbohydrates	53 g	15.9 g	+4%
Sugars	12 g	3.6 g	-13%
Fiber	1.5 g	0.45 g	-31%
Proteins	8 g	2.4 g	-3%
Salt	1.1 g	0.33 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Brioche

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 3.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	12.8 %
Packaging	6.1 %
Transportation	2.7 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Brioche tréssée - Brioche Pasquier

Life cycle analysis score: 64
Sum of bonuses and maluses: -15

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

337 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.4 %
Processing	10.2 %
Packaging	8.4 %
Transportation	3.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Brioche tréssée - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on May 22, 2020, 11:11:11 AM CEST by kiliweb
Last edit of product page on February 10, 2022, 9:14:34 PM CET by packbot.
Product page also edited by date-limite-app, driveoff, malinou, openfoodfacts-contributors, roboto-app, teolemon, yuka.ULBlEdyaFNI8H8fgyt4FzDGpEvfSOdlEIFgiow, yuka.sY2b0xO6T85zoF3NwEKvlhdWUP6Grw_UPh7fo2jXw923d73UTOBA8ITraqo, yuka.sY2b0xO6T85zoF3NwEKvlktiQ_SEgjzhCD7uq1Kh1smtF83mf_1P8rTVKqg.

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Brioche tréssée - Brioche Pasquier