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Pitch brioches Fraise (x 8 + 2 gratuits) - 385 g - Brioche Pasquier - 385 g (8 + 2 gratuits)

Pitch brioches Fraise (x 8 + 2 gratuits) - 385 g - Brioche Pasquier - Product - fr

Pitch brioches Fraise (x 8 + 2 gratuits) - 385 g - Brioche Pasquier - 385 g (8 + 2 gratuits)

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Barcode: 3256540009400 (EAN / EAN-13)

Common name: Brioches aux fruits

Quantity: 385 g (8 + 2 gratuits)

Packaging: Bag, Individual bag, fr:Sachet plastique

Brands: Pitch, Brioche Pasquier, Pasquier

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Brioches aux fruits, fr:Brioches-fourrees-a-la-fraise

Labels, certifications, awards: No preservatives

Origin of ingredients: France

Manufacturing or processing places: France

Link to the product page on the official site of the producer: http://www.pasquier.fr/produit/gamme-6-G...

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

: Pâte farine 72% :, protéines et gluten de blé 35%, sucre, levain 11% (farine de blé 6%, eau, sel), oeufs frais 9%, huile de colza, levure, beurre pâtissier, mono- et diglycérides d'acides gras, sel, farine de graines de caroube, fibres de psyllium, farine de fève, acide ascorbique, protéines de lait. Fourrage à la fraise 28% : sirop de glucose-fructose, fruits (purée de fraise 15%, purée concentrée de fraise 5%, purée de pomme 4,4%), sucre, pectine de fruits, arômes, jus concentré colorant de carotte pourpre, jus concentré de citron.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471

Non-vegan
Non-vegan ingredients: Fresh egg, Butterfat, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dough, Sourdough, fr:fourrage-a-la-fraise, fr:jus-concentre-colorant-de-carotte-pourpre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte 72% (farine), protéines, gluten de blé 35%, sucre, levain 11% (farine de blé 6%, eau, sel), oeufs frais 9%, huile de colza, levure, beurre pâtissier, mono- et diglycérides d'acides gras, sel, farine de graines de caroube, fibres de psyllium, farine de fève, acide ascorbique, protéines de lait, Fourrage à la fraise 28% (sirop de glucose-fructose), fruits (purée de fraise 15%, de fraise 5%, purée de pomme 4.4%), sucre, pectine de fruits, arômes, jus concentré colorant de carotte pourpre, jus concentré de citron
Pâte -> en:dough - percent: 72

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

protéines -> en:protein - vegan: maybe - vegetarian: maybe

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent: 35

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levain -> en:sourdough - percent: 11

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 9

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

levure -> en:yeast - vegan: yes - vegetarian: yes

beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

fibres de psyllium -> en:psyllium - vegan: yes - vegetarian: yes

farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

Fourrage à la fraise -> fr:fourrage-a-la-fraise - percent: 28

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

fruits -> en:fruit - vegan: yes - vegetarian: yes

purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 15

de fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 5

purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 4.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

jus concentré colorant de carotte pourpre -> fr:jus-concentre-colorant-de-carotte-pourpre

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 4 / 10 (value: 1410, rounded value: 1410)

Sugars: 6 / 10 (value: 27.3, rounded value: 27.3)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 4 / 10 (value: 426.72, rounded value: 426.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (38,75 g (1 brioche))	Compared to: fr:Brioches aux fruits
Energy	1,410 kj (337 kcal)	546 kj (130 kcal)	-4%
Fat	9.3 g	3.6 g	-22%
Saturated fat	2.3 g	0.891 g	-61%
Monounsaturated fat	2 g	0.775 g
Polyunsaturated fat	5 g	1.94 g
Carbohydrates	56.1 g	21.7 g	+5%
Sugars	27.3 g	10.6 g	+21%
Starch	28.8 g	11.2 g
Fiber	2.8 g	1.08 g	+33%
Proteins	5.2 g	2.02 g	-22%
Salt	1.067 g	0.413 g	+53%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 38,75 g (1 brioche)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Brioche

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 3.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	12.8 %
Packaging	6.1 %
Transportation	2.7 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Individual bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Product: Pitch brioches Fraise (x 8 + 2 gratuits) - 385 g - Brioche Pasquier - 385 g (8 + 2 gratuits)

Life cycle analysis score: 64
Sum of bonuses and maluses: -6

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

337 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.4 %
Processing	10.2 %
Packaging	8.4 %
Transportation	3.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Individual bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on December 6, 2013, 4:43:22 PM CET by sebleouf
Last edit of product page on February 11, 2022, 8:38:23 AM CET by packbot.
Product page also edited by jacob80, kyzh, tacite-mass-editor.

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Pitch brioches Fraise (x 8 + 2 gratuits) - 385 g - Brioche Pasquier - 385 g (8 + 2 gratuits)