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Pitch Brioches Abricot - Brioche Pasquier - 310 g (8 brioches)

Pitch Brioches Abricot - Brioche Pasquier - 310 g (8 brioches)

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Barcode: 3256540010048 (EAN / EAN-13)

Common name: Brioches aux fruits

Quantity: 310 g (8 brioches)

Packaging: Plastic, fr:Sachet plastique

Brands: Brioche Pasquier, Pasquier, Pitch

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Brioches aux fruits

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Link to the product page on the official site of the producer: http://www.pasquier.fr/produit/gamme-6-G...

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

: Pâte Farine 72 % :, protéines et gluten de blé - Sucre - Levain 9 % (farine de blé, eau, sel) - (œufs frais 7 % - Huile de colza - Beurre concentré - Levure - émulsifiant : mono et diglycérides d'acides gras - Sel - épaississant : gomme de guar - Fibres de psyllium - Farine de fève - antioxydant : acide ascorbique - Protéines de lait. Fourrage à l'abricot 28 % : Sirop de glucose-fructose - Fruits 40 % (abricot 26.7 %, pomme 13.3 %) - Sucre - Fructose - Dextrine de blé - Gélifiant : pectine de fruits - Correcteur d'acidité : jus de citron concentré - Arômes - Extrait végétal colorant : extrait d'annatto.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E300 - Ascorbic acid

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471

Non-vegan
Non-vegan ingredients: Fresh egg, Butterfat, Milk proteins

Vegetarian status unknown
Unrecognized ingredients: Dough, Sourdough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte 72% (Farine), protéines, gluten de blé, Sucre, Levain 9% (farine de blé, eau, sel), _œufs_ frais 7%, Huile de colza, Beurre concentré, Levure, émulsifiant (mono- et diglycérides d'acides gras), Sel, épaississant (gomme de guar), Fibres de psyllium, Farine de fève, antioxydant (acide ascorbique), Protéines de _lait_, Fourrage à l'abricot 28% (Sirop de glucose-fructose), Fruits 40% (abricot 26.7%, pomme 13.3%), Sucre, Fructose, Dextrine de blé, Gélifiant (pectine de fruits), Correcteur d'acidité (jus de citron concentré), Arômes, colorant (annatto)
Pâte -> en:dough - percent: 72

Farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

protéines -> en:protein - vegan: maybe - vegetarian: maybe

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Levain -> en:sourdough - percent: 9

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 7

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

Levure -> en:yeast - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes

Fibres de psyllium -> en:psyllium - vegan: yes - vegetarian: yes

Farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

Fourrage à l'abricot -> en:apricot-filling - vegan: maybe - vegetarian: maybe - percent: 28

Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 40

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 26.7

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 13.3

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Dextrine de blé -> bg:пшеничен-декстрин - vegan: yes - vegetarian: yes

Gélifiant -> en:gelling-agent

pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes

Correcteur d'acidité -> en:acidity-regulator

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

annatto -> en:e160b - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.2, rounded value: 11.2)

Negative points: 14

Energy: 4 / 10 (value: 1370, rounded value: 1370)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 4 / 10 (value: 375.92, rounded value: 375.9)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.94%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (38,75 g (1 brioche))	Compared to: fr:Brioches aux fruits
Energy	1,370 kj (327 kcal)	531 kj (127 kcal)	-7%
Fat	8.3 g	3.22 g	-30%
Saturated fat	2 g	0.775 g	-66%
Carbohydrates	55 g	21.3 g	+3%
Sugars	23 g	8.91 g	+2%
Fiber	3.5 g	1.36 g	+66%
Proteins	6 g	2.32 g	-10%
Salt	0.94 g	0.364 g	+35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	11.2 %	11.2 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40 %	40 %

Serving size: 38,75 g (1 brioche)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Brioche

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 3.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	12.8 %
Packaging	6.1 %
Transportation	2.7 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Pitch Brioches Abricot - Brioche Pasquier - 310 g (8 brioches)

Life cycle analysis score: 64
Sum of bonuses and maluses: -15

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

337 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.4 %
Processing	10.2 %
Packaging	8.4 %
Transportation	3.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 24, 2012, 1:46:27 PM CEST by elia
Last edit of product page on February 11, 2022, 7:33:40 AM CET by packbot.
Product page also edited by beniben, jacob80, kyzh, manu1400, sebleouf, tacite-mass-editor.

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Pitch Brioches Abricot - Brioche Pasquier - 310 g (8 brioches)