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Pains au lait x 12 - Pasquier - 420 g

Pains au lait x 12 - Pasquier - 420 g

Barcode: 3256540034303 (EAN / EAN-13)

Common name: pain au lait

Quantity: 420 g

Packaging: Plastic, Bag

Brands: Pasquier, Brioche Pasquier

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Milk bread rolls

Labels, certifications, awards: No preservatives, French milk, Made in France, fr:Recette-au-levain

Origin of the product and/or its ingredients: fabriqué en France. farine issue de partenaires français. lait 100% français de la région pays de la Loire

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Carrefour, Netto, Carrefour Market

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Calories

      4/10 points (1527kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (11g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35g)
    Compared to: Milk bread rolls
    Energy 1,527 kj
    (365 kcal)
    534 kj
    (128 kcal)
    +4%
    Fat 13 g 4.55 g +16%
    Saturated fat 4.6 g 1.61 g +34%
    Carbohydrates 55 g 19.2 g +5%
    Sugars 11 g 3.85 g -12%
    Fiber 0 g 0 g -100%
    Proteins 9.3 g 3.26 g +6%
    Salt 1.1 g 0.385 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.609 % 4.609 %
Serving size: 35g

Ingredients

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    20 ingredients


    : Farine de blé 41%, Levain 20% (farine de BLÉ 11%, eau, sel) - ŒUFS frais - Sucre, BEURRE pâtissier - Huile de colza , Levure, LAIT écrémé en poudre (équivalent à 10% de LAIT écrémé reconstitué) - Émulsifiant : mono et diglycérides d'acides gras, Sel, Protéines de BLÉ, GLUTEN de BLÉ - Extrait de carotte, Agent de traitement de la farine; acide ascorbique - Protéines de LAIT.
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Butterfat, Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé 41%, Levain 20% (farine de BLÉ 11%, eau, sel), ŒUFS frais, Sucre, BEURRE pâtissier, Huile de colza, Levure, LAIT écrémé en poudre (), Émulsifiant (mono- et diglycérides d'acides gras), Sel, Protéines de BLÉ, GLUTEN de BLÉ, Extrait de carotte, Agent de traitement de la farine, acide ascorbique, Protéines de LAIT
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 41 - percent: 41 - percent_max: 41
    2. Levain -> en:sourdough - percent_min: 20 - percent: 20 - percent_max: 20
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent: 11 - percent_max: 11
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.9 - percent_max: 9
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    3. ŒUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.78571428571429 - percent_max: 20
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.46153846153846 - percent_max: 11
    5. BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.666666666666667 - percent_max: 11
    6. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.21794871794872
    7. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.37435897435897
    8. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0
    9. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    10. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    11. Protéines de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. GLUTEN de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. Extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0
    14. Agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0
    15. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. Protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0

    • en:milk -> en:milk

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by aleene, didierg, julie-yuka, kiliweb, packbot, quechoisir, tacite, yuka.SFlBUVNMbGZvdVl1di9jTzB4SGMrZHgzK29TWFhYcXJCT28vSVE9PQ, yuka.U1pFZUVxZ0d1UGNOdXNJRit6cmM5NDlObHBHM1IyK0dMUFkrSUE9PQ, yuka.ZEowTlA0WU8rZVlSbC9NeTEwL2Y4UDE1NXBxMWZEdXpEY2N4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJlXOTlsz2VKCH4o1OG_Y6KNL3qU9Eq5K7fNKs, zefabien.

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