Beurre à teneur réduite en matière grasse 60% - Laiterie du Pont-Morin - 250g

Barcode: 3256760002205 (EAN / EAN-13)

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Product characteristics

Common name: Beurre à teneur réduite en matière grasse

Quantity: 250g

Packaging: Frais, plaquette

Brands: Laiterie du Pont-Morin, Fléchard

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Light butter

Origin of ingredients: European Union, Non European Union

EMB code: FR 61.096.001 CE - Chapelle-d'Andaine (Orne, France)

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Beurre (Origine : UE ou hors UE), eau, ferments lactiques (contient lait), stabilisant : alginate de sodium, sel (0,15%), émulsifiant : E471, colorant : caroténoïdes, antioxydant : extrait riche en tocophérols.

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

60 g Fat in high quantity
42 g Saturated fat in high quantity
1.1 g Sugars in low quantity
0.22 g Salt in low quantity

Comparison to average values of products in the same category:

(87 products)
(3047 products)
(3089 products)
(3108 products)
(3366 products)
(4469 products)
(24950 products)
(46653 products)
(95049 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Light butter Compared to: Butters Compared to: Dairy spread Compared to: Milkfat Compared to: Animal fats Compared to: Spreadable fats Compared to: Fats Compared to: Spreads Compared to: Dairies
Energy 2,276 kj
(544 kcal)
+26% -24% -23% -23% -23% -17% -30% +65% +140%
Fat 60 g +29% -24% -24% -24% -23% -17% -30% +235% +268%
Saturated fat 42 g +43% -19% -18% -17% -15% +4% +110% +647% +300%
Carbohydrates 1.1 g -57% +65% +56% +52% +51% +66% -23% -97% -80%
Sugars 1.1 g +27% +90% +86% +85% +91% +121% +80% -96% -74%
Fiber ?
Proteins 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100%
Salt 0.22 g -74% -71% -71% -71% -70% -69% +18% -52% -72%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % -100%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, geodata, openfoodfacts-contributors, quechoisir, yuka.WDRNQURha2VoOTRzcFBFajBUbmYxL0VyMVoyRlIwS1lEK3N2SVE9PQ, yuka.WDZzUEFQNWVsTUV1dE1BeDJTbjEvOVZIbTg2T2JUTzNkdW9nSVE9PQ, yuka.WTZvNElwUUIrTmsyeHNFWjJoanU5UGhGNFpHRVEwV1ZMdkVmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNkU_DggxT4ECP5mUuq4PmRc4P2WvNQ3NLjEKs.

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