Tourte garnie de calamars et poulpes relevées au piment - Coudène - 115g x 2
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Barcode: 3257630000123 (EAN / EAN-13)
Common name: Tourtes garnies de calmars et poulpes relevées au piment
Quantity: 115g x 2
Packaging: Tray
Brands: Coudène
Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Two-crust Pies, Squid and spicy tomato sauce pie
Manufacturing or processing places: France, Gard
Traceability code: FR 30.243.003 CE - Saint-Christol-lès-Alès (Gard, France)
Link to the product page on the official site of the producer: http://www.coudene.com
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Squid, Octopus
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Non-vegetarian
Non-vegetarian ingredients: Squid, Octopus
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Details of the analysis of the ingredients
: Farine de blé 33%, calmars, poulpes 25.2%, eau, huile de colza, double concentré de tomate 5.8%, piment 1.5%, oignons, huile d'olive vierge extra, herbes de Provence, persil, piment de Cayenne, ail, basilic, malt de blé, sel, amidon de maïs modifié- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 33
- calmars -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001
- poulpes -> en:octopus - vegan: no - vegetarian: no - ciqual_food_code: 10018 - percent: 25.2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 5.8
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 1.5
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
- herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
- malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.375, rounded value: 9.4)
Negative points: 10
- Energy: 3 / 10 (value: 1234, rounded value: 1234)
- Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
- Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Squid and spicy tomato sauce pie
Category: Squid and spicy tomato sauce pie
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 2.53 kg CO2 eq/kg of product
Stage Impact 
Agriculture
74.5 %
Processing
7.3 %
Packaging
2.2 %
Transportation
6.8 %
Distribution
1.9 %
Consumption
7.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High Spain 0 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: Tourte garnie de calamars et poulpes relevées au piment - Coudène - 115g x 2
Life cycle analysis score: 56
Sum of bonuses and maluses: -15
Final score: 41/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
253 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Squid and spicy tomato sauce pie (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
68.6 %
Processing
7.0 %
Packaging
4.1 %
Transportation
15.1 %
Distribution
1.5 %
Consumption
3.7 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High Spain 0 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by lau-bieque, openfoodfacts-contributors, packbot, quechoisir, yuka.VnBBRkZwNGF2TWdNdnRzUG9oSGU0ODR2OWJhVkIzbUtldFVTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxdA97cqBTbLEPgoWeM7dilDZnWbt5j5o_3NKs.