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Pâtes d'Alsace, Spaghetti - Cora - 250 g
Pâtes d'Alsace, Spaghetti - Cora - 250 g
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Barcode: 3257980019295 (EAN / EAN-13)
Common name: Pâtes d'Alsace IGP aux 7 œufs frais au kilo de semoule de blé dur
Quantity: 250 g
Packaging: fr:Sachet et lien plastique à jeter
Brands: Cora, Groupe Louis Delhaize
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles, Dry pastas, Egg pastas, Dry egg pastas, Spaghetti, Egg noodles, Egg spaghetti, fr:Pâtes d'Alsace, fr:Produits labellisés
Labels, certifications, awards:
PGI, fr:Info-Tri Point Vert
Manufacturing or processing places: Heimburger SA - 7 Rue du Général de Gaulle - 67520 Marlenheim, Bas-Rhin, Alsace, France
Traceability code: EMB 67282 - Marlenheim (Bas-Rhin, France)
Stores: Cora
Countries where sold: France
Matching with your preferences
Health
Ingredients
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2 ingredients
: Semoule de blé dur de qualité supérieure - œufs frais 30 %.Allergens: Eggs, Gluten
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Semoule de _blé_ dur de qualité supérieure, _œufs_ frais 30%- Semoule de _blé_ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 70 - percent_max: 70
- _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 4 / 10 (value: 1552, rounded value: 1552)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (83 g)Compared to: Egg spaghetti Energy 1,552 kj
(371 kcal)1,290 kj
(308 kcal)+7% Fat 5 g 4.15 g +49% Saturated fat 1.3 g 1.08 g +43% Carbohydrates 64 g 53.1 g - Sugars 2.6 g 2.16 g -5% Fiber 3 g 2.49 g -4% Proteins 15 g 12.4 g +14% Salt 0.12 g 0.1 g +6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Dried egg pasta, raw
Category: Dried egg pasta, raw
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 2.04 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Product: Pâtes d'Alsace, Spaghetti - Cora - 250 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -6
Final score: 76/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
204 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium