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8 Pains au chocolat - Cora - 360 g

8 Pains au chocolat - Cora - 360 g

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Barcode: 3257980197030 (EAN / EAN-13)

Quantity: 360 g

Packaging: Plastic, Bag

Brands: Cora

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Chocolate croissant

Traceability code: EMB 85151B - Mortagne-sur-Sèvre (Vendée, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients


    : Farine de blé 40,9%, matière grasse de palme, chocolat 13,7% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), levain (farines de blé, de blé malté et de seigle, eau, levure), eau, sucre, œufs frais, beurre concentré, levure, poudre de lait écrémé, sel, émulsifiants : mono - et diglycérides d'acides gras, stéraoyl-2-lactylate de sodium, gluten de blé, farine de germes de caroube, arôme naturel (contient alcool), antioxydant : acide ascorbique, épaississant : gomme de caroube, colorant : caroténoïdes.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Fresh egg, Butterfat, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sourdough, fr:steraoyl-2-lactylate-de-sodium, fr:farine-de-germes-de-caroube

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_ 40.9%, matière grasse de palme, chocolat 13.7% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille), levain (farines de _blé_, de _blé_ malté, de seigle, eau, levure), eau, sucre, _œufs_ frais, _beurre_ concentré, levure, poudre de _lait_ écrémé, sel, émulsifiants (mono- et diglycérides d'acides gras), stéraoyl-2-lactylate de sodium, gluten de _blé_, farine de germes de caroube, arôme naturel, antioxydant (acide ascorbique), épaississant (gomme de caroube), colorant (caroténoïdes)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 40.9 - percent: 40.9 - percent_max: 40.9
    2. matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 13.7 - percent_max: 40.9
    3. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 13.7 - percent: 13.7 - percent_max: 13.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.74 - percent_max: 13.199999809265
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.12500004768375 - percent_max: 6.85
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.56666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.425
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.425
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.74
    4. levain -> en:sourdough - percent_min: 0.28125 - percent_max: 13.7
      1. farines de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 13.7
      2. de _blé_ malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.85
      3. de seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 4.56666666666667
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.425
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.74
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.7
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.2796875
    7. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.02375
    8. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7.51979166666667
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.44553571428572
    10. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.63984375
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89999997615814
    12. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.89999997615814
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.89999997615814
    13. stéraoyl-2-lactylate de sodium -> fr:steraoyl-2-lactylate-de-sodium - percent_min: 0 - percent_max: 0.89999997615814
    14. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89999997615814
    15. farine de germes de caroube -> fr:farine-de-germes-de-caroube - percent_min: 0 - percent_max: 0.89999997615814
    16. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89999997615814
    17. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.89999997615814
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89999997615814
    18. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.89999997615814
      1. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89999997615814
    19. colorant -> en:colour - percent_min: 0 - percent_max: 0.89999997615814
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89999997615814

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 5 / 10 (value: 1746, rounded value: 1746)
    • Sugars: 2 / 10 (value: 13.199999809265, rounded value: 13.2)
    • Saturated fat: 10 / 10 (value: 11.800000190735, rounded value: 11.8)
    • Sodium: 3 / 10 (value: 359.999990463256, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45 g)
    Compared to: Chocolate croissant
    Energy 1,746 kj
    (417 kcal)
    786 kj
    (188 kcal)
    +3%
    Fat 21.6 g 9.72 g -3%
    Saturated fat 11.8 g 5.31 g -11%
    Carbohydrates 47.4 g 21.3 g +10%
    Sugars 13.2 g 5.94 g +6%
    Fiber 2.7 g 1.22 g +12%
    Proteins 7 g 3.15 g -3%
    Salt 0.9 g 0.405 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, quechoisir, segundo, teolemon, yuka.H4hwOPWRQcYFM_Dr46IXgxmYPeznW-F8RVUVoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.