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Sauces au poivre vert - Cora - 27 g

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Sauces au poivre vert - Cora - 27 g

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Barcode: 3257980234452 (EAN / EAN-13)

Common name: Préparation culinaire déshydratée pour sauce au poivre vert

Quantity: 27 g

Packaging: Plastic, Bag

Brands: Cora

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Dehydrated sauces, Groceries

EMB code: ES 26.00128/SS CE

Stores: Cora

Countries where sold: France

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Health

Ingredients

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    23 ingredients

    whey, milk fat and milk protein, processed corn starch, flavour enhancer: e621, salt, peppers 6.4% (black pepper 5%, green pepper 1.2%, white pepper 0.2%), flavours (contains celery), vegetables (tomato, onion, garlic, red beetroot), yeast extract, palm oil, dye: e150d, antioxidant: rosemary extracts
    Allergens: Celery, Milk
    Traces: Crustaceans, Eggs, Fish, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whey, Milkfat, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _Lactosérum_, matières grasses _laitière_, protéines de _lait_, amidon transformé de maïs, exhausteur de goût (e621), sel, poivres 6.4% (poivre noir 5%, poivre vert 1.2%, poivre blanc 0.2%), arômes, légumes (tomate, oignon, ail, betterave rouge), extrait de levure, huile de palme, colorant (e150d), antioxydant (extraits de romarin)
    1. _Lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 7.69230769230769 - percent_max: 61.6
    2. matières grasses _laitière_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.4 - percent_max: 34
    3. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 6.4 - percent_max: 24.8
    4. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent_max: 20.2
    5. exhausteur de goût -> en:flavour-enhancer - percent_min: 6.4 - percent_max: 17.44
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent_max: 17.44
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent_max: 15.6
    7. poivres -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
      1. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
      2. poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      3. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.4
    9. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
      2. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
      3. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13333333333333
      4. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    10. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    11. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.4
    12. colorant -> en:colour - percent_min: 0 - percent_max: 6.03076923076923
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.03076923076923
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5.48251748251748
      1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.48251748251748

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (6,8 g)     		Compared to: Dehydrated sauces
    Energy 1,494 kj
    (357 kcal)     		102 kj
    (24 kcal)     		+56%
    Fat 11 g 0.748 g +158%
    Saturated fat 7.5 g 0.51 g +784%
    Carbohydrates 46.1 g 3.13 g +23%
    Sugars 15.1 g 1.03 g +186%
    Fiber 3.9 g 0.265 g +1,142%
    Proteins 16 g 1.09 g +243%
    Salt 15.7 g 1.07 g +103%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 6,8 g

Environment

Packaging

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Threatened species

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by inf, sebleouf, teolemon.

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