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Barres cereales fruits rouges - Cora - 125 g

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Barres cereales fruits rouges - Cora - 125 g

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Barcode: 3257980246714 (EAN / EAN-13)

Quantity: 125 g

Packaging: Cardboard

Brands: Cora

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Traceability code: EMB 45008A - Artenay (Loiret, France)

Stores: Cora

Countries where sold: France, Switzerland

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Health

Ingredients

  • icon

    30 ingredients

    : Sirop de glucose - flocons d'avoine 20,9% - farine de blé 10,3% - maïs 8,7% - sirop de glucose-fructose - farine de riz 4,4% - huile de tournesol - sucre - humectant : glycérol - stabilisant : sorbitols de blé - dextrose - fibres de blé - purée de fraises concentrée 0,6% - arômes - caramel - eau - purée de framboises concentrée 0,4% - sel - gélifiant : pectine - acidifiants : acide citrique, acide malique extraits naturels de végétaux et de fruits - émulsifiant : lécithine de soja antioxydant : extraits riche en tocophérols - extrait de malt d'orge - régulateur d'acidité : hydroxyde de sodium.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sorbitols-de-ble, fr:puree-de-fraises-concentree-0-6-aromes, fr:acide-malique-extraits-naturels-et-de-fruits, fr:lecithine-de-soja-antioxydant, fr:extraits-riche-en-tocopherols

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sorbitols-de-ble, fr:puree-de-fraises-concentree-0-6-aromes, fr:lecithine-de-soja-antioxydant, fr:extraits-riche-en-tocopherols

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sorbitols-de-ble, fr:puree-de-fraises-concentree-0-6-aromes, fr:lecithine-de-soja-antioxydant, fr:extraits-riche-en-tocopherols

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sirop de glucose, flocons d'avoine 20.9%, farine de blé 10.3%, maïs 8.7%, sirop de glucose-fructose, farine de riz 4.4%, huile de tournesol, sucre, humectant (glycérol), stabilisant (sorbitols de blé), dextrose, fibres de blé, purée de fraises concentrée 0.6%-arômes, caramel, eau, purée de framboises concentrée 0.4%, sel, gélifiant (pectine), acidifiants (acide citrique), acide malique extraits naturels et de fruits, émulsifiant (lécithine de soja antioxydant), extraits riche en tocophérols, extrait de malt d'orge, régulateur d'acidité (hydroxyde de sodium)
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20.9 - percent_max: 47.3
    2. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 20.9 - percent: 20.9 - percent_max: 20.9
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
    4. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4.4 - percent_max: 8.7
    6. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.4 - percent_max: 4.4
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 4.4
    9. humectant -> en:humectant - percent_min: 0.4 - percent_max: 4.4
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 4.4
    10. stabilisant -> en:stabiliser - percent_min: 0.4 - percent_max: 4.4
      1. sorbitols de blé -> fr:sorbitols-de-ble - percent_min: 0.4 - percent_max: 4.4
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 4.4
    12. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 3.87
    13. purée de fraises concentrée 0.6%-arômes -> fr:puree-de-fraises-concentree-0-6-aromes - percent_min: 0.4 - percent_max: 3.48181818181818
    14. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 3.15833333333333
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.4 - percent_max: 2.88461538461538
    16. purée de framboises concentrée -> fr:puree-de-framboise-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    18. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.4
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    19. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.4
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    20. acide malique extraits naturels et de fruits -> fr:acide-malique-extraits-naturels-et-de-fruits - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.4
    21. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. lécithine de soja antioxydant -> fr:lecithine-de-soja-antioxydant - percent_min: 0 - percent_max: 0.4
    22. extraits riche en tocophérols -> fr:extraits-riche-en-tocopherols - percent_min: 0 - percent_max: 0.4
    23. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    24. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4
      1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.4, rounded value: 0.4)

    Negative points: 10

    • Energy: 4 / 10 (value: 1602, rounded value: 1602)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 2 / 10 (value: 196, rounded value: 196)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20,8 g)     		Compared to: Cereal bars
    Energy 1,602 kj
    (383 kcal)     		333 kj
    (79 kcal)     		-9%
    Fat 6.5 g 1.35 g -58%
    Saturated fat 0.7 g 0.146 g -86%
    Carbohydrates 74.5 g 15.5 g +27%
    Sugars 22 g 4.58 g -14%
    Fiber 3.6 g 0.749 g -44%
    Proteins 4.8 g 0.998 g -41%
    Salt 0.49 g 0.102 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.4 % 0.4 %
Serving size: 20,8 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, quechoisir, scanbot, tacite, tacite-mass-editor, teolemon, yuka.WXBrWVBhNHh0NlFTdS9JdzF4SHhvWXhibnNhSVQwKzVPL0F4SVE9PQ.

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