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Barres cereales fruits rouges – Cora – 125 g

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Barres cereales fruits rouges – Cora – 125 g

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Barcode:
3257980246714(EAN / EAN-13)

Quantity: 125 g

Packaging: Cardboard

Brands: Cora

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Traceability code: EMB 45008A - Artenay (Loiret, France)

Stores: Cora

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 12/55

    • icon

      Energy

      4/10 points (1617.4kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (22g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.49g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/10

    • icon

      Fiber

      1/5 points (3.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (12 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cereal bars
    Energy ~ 1617.4 kJ
    (383 kcal)     		1,773.574 kj (419 kcal) (-9%)
    Fat 6.5 g 15.446 g (-58%)
    Saturated fat 0.7 g 4.839 g (-86%)
    Carbohydrates 74.5 g 58.074 g (+28%)
    Sugars 22 g 24.027 g (-8%)
    Fiber 3.6 g 7.056 g (-49%)
    Proteins 4.8 g 8.624 g (-44%)
    Salt 0.49 g 0.386 g (+27%)
    Sodium 0.196 g 0.154 g (+27%)
    Fruits‚ vegetables‚ legumes ~ 0.4 % 6.643 % (-94%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1617.4 kJ
      (383 kcal)       		? kcal
      (383 kcal)       		?
      Fat 6.5 g 6.5 g ?
      Saturated fat 0.7 g 0.7 g ?
      Carbohydrates 74.5 g 74.5 g ?
      Sugars 22 g 22 g ?
      Fiber 3.6 g 3.6 g ?
      Proteins 4.8 g 4.8 g ?
      Salt 0.49 g 0.49 g ?
      Sodium 0.196 g 0.196 g ?
      Fruits‚ vegetables‚ legumes ~ 0.4 % ? ~ 0.4 %
Serving size: 20,8 g

Ingredients

  • icon

    31 ingredients

    French: Sirop de glucose - flocons d'avoine 20,9% - farine de blé 10,3% - maïs 8,7% - sirop de glucose-fructose - farine de riz 4,4% - huile de tournesol - sucre - humectant : glycérol - stabilisant : sorbitols de blé - dextrose - fibres de blé - purée de fraises concentrée 0,6% - arômes - caramel - eau - purée de framboises concentrée 0,4% - sel - gélifiant : pectine - acidifiants : acide citrique, acide malique extraits naturels de végétaux et de fruits - émulsifiant : lécithine de soja antioxydant : extraits riche en tocophérols - extrait de malt d'orge - régulateur d'acidité : hydroxyde de sodium.
    Allergens: gluten

    • Ingredient information

      • glucose syrup: 34.1% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • oat flakes: 20.9%

      • wheat flour: 10.3%

      • corn: 8.7%

      • glucose-fructose syrup: 6.5% (estimate)

      • rice flour: 4.4%

      • sunflower oil: 2.4% (estimate)

      • sugar: 2.4% (estimate)

      • Humectant: 2.4% (estimate)

      • — E422: 2.4% (estimate)

      • Stabiliser: 2.4% (estimate)

      • — sorbitols-de-ble: 2.4% (estimate)

      • dextrose: 2.4% (estimate)

      • wheat fiber: < 2% (estimate)

      • puree-de-fraises-concentree-0-6-aromes: < 2% (estimate)

      • E150: < 2% (estimate)

      • water: < 2% (estimate)

      • purée de framboise concentrée: 0.4%

      • salt: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • acide-malique-extraits-naturels: < 2% (estimate)

      • fruit: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — lecithine-de-soja-antioxydant: < 2% (estimate)

      • extraits-riche-en-tocopherols: < 2% (estimate)

      • barley malt extract: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E524: < 2% (estimate)

Food processing

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E306 - Tocopherol-rich extract

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sorbitols-de-ble, fr:puree-de-fraises-concentree-0-6-aromes, fr:lecithine-de-soja-antioxydant, fr:extraits-riche-en-tocopherols

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sorbitols-de-ble, fr:puree-de-fraises-concentree-0-6-aromes, fr:lecithine-de-soja-antioxydant, fr:extraits-riche-en-tocopherols

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sirop de glucose, flocons d'avoine 20.9%, farine de blé 10.3%, maïs 8.7%, sirop de glucose-fructose, farine de riz 4.4%, huile de tournesol, sucre, humectant (glycérol), stabilisant (sorbitols de blé), dextrose, fibres de blé, purée de fraises concentrée 0.6%-arômes, caramel, eau, purée de framboises concentrée 0.4%, sel, gélifiant (pectine), acidifiants (acide citrique), acide malique extraits naturels, de fruits, émulsifiant (lécithine de soja antioxydant), extraits riche en tocophérols, extrait de malt d'orge, régulateur d'acidité (hydroxyde de sodium)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Sirop de glucoseen:glucose-syrupyesyes3101634.120.947.3
    flocons d'avoineen:oat-flakesyesyes931120.920.920.9
    farine de bléen:wheat-flouryesyes941010.310.310.3
    maïsen:cornyesyes92008.78.78.7
    sirop de glucose-fructoseen:glucose-fructose-syrupyesyes310776.54.48.7
    farine de rizen:rice-flouryesyes95204.44.44.4
    huile de tournesolen:sunflower-oilyesyesno174402.40.44.4
    sucreen:sugarmaybeyes310162.40.44.4
    humectanten:humectant2.40.44.4
    glycérolen:e422maybemaybe2.40.44.4
    stabilisanten:stabiliser2.40.44.4
    sorbitols de bléfr:sorbitols-de-ble2.40.44.4
    dextroseen:dextroseyesyes310162.40.44.4
    fibres de bléen:wheat-fiberyesyes1.70.43.9
    purée de fraises concentrée 0.6%-arômesfr:puree-de-fraises-concentree-0-6-aromes0.90.43.5
    caramelen:e150yesyes0.40.43.2
    eauen:wateryesyes180660.20.42.9
    purée de framboises concentréefr:puree-de-framboise-concentreemaybemaybe130150.40.40.4
    selen:saltyesyes110580.00.00.4
    gélifianten:gelling-agent0.00.00.4
    pectineen:e440ayesyes0.00.00.4
    acidifiantsen:acid0.00.00.4
    acide citriqueen:e330yesyes0.00.00.4
    acide malique extraits naturelsfr:acide-malique-extraits-naturelsyesyes0.00.00.4en:vegan
    de fruitsen:fruityesyes0.00.00.4en:vegan
    émulsifianten:emulsifier0.00.00.4
    lécithine de soja antioxydantfr:lecithine-de-soja-antioxydant0.00.00.4
    extraits riche en tocophérolsfr:extraits-riche-en-tocopherols0.00.00.4
    extrait de malt d'orgeen:barley-malt-extractyesyes0.00.00.4
    régulateur d'aciditéen:acidity-regulator0.00.00.4
    hydroxyde de sodiumen:e524yesyes0.00.00.4

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by kiliweb, packbot, quechoisir, scanbot, tacite, tacite-mass-editor, teolemon, yuka.WXBrWVBhNHh0NlFTdS9JdzF4SHhvWXhibnNhSVQwKzVPL0F4SVE9PQ.

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