Vinaigre de cidre - Nature bio - 500 ml
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Barcode: 3257980251862 (EAN / EAN-13)
Quantity: 500 ml
Packaging: fr:BOUTEILLE VERRE ET SON BOUCHON A RECYCLER
Brands: Nature bio
Categories: Condiments, Vinegars, Cider vinegars
Labels, certifications, awards:
Organic, EU Organic, EU Agriculture, FR-BIO-01, AB Agriculture Biologique, Triman
Origin of ingredients: European Union
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Vinegars
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Vinaigre de cidre ()- Vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 100 - percent_max: 0
- Vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 100 - percent_max: 0
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Vinegars
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Vinegar, cider
Category: Vinegar, cider
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.92 kg CO2 eq/kg of product
Stage Impact 
Agriculture
37.3 %
Processing
8.1 %
Packaging
39.5 %
Transportation
11.6 %
Distribution
3.5 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact
-
Packaging with a low impact
Malus: -3
Shape Material Recycling Impact 1 Bottle Clear Glass Recycle in glass bin Low 1 Bottle cap Plastic Recycle in glass bin High 2 Label Paper Recycle in glass bin Low
Eco-Score for this product
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Impact for this product: A (Score: 102/100)
Product: Vinaigre de cidre - Nature bio - 500 ml
Life cycle analysis score: 95
Sum of bonuses and maluses: +7
Final score: 102/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
92 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, cider (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
13.6 %
Processing
12.6 %
Packaging
52.0 %
Transportation
20.2 %
Distribution
1.7 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
-
Packaging parts
1 x Bottle (Clear Glass)
1 x Bottle cap (Plastic)
2 x Label (Paper)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by mismer, openfoodfacts-contributors, yuka.RjZBa012Z1BsOEVHdk04ODJSNkUvOUZSL0x5eVgzUHJMTk1KSWc9PQ, yuka.UjRwYklhRWFtZGNYc2ZJVDBoejYzNHRIM3BHb1lXUHNNOE5LSVE9PQ.