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Ratatouille - Nature bio - 650 g

Ratatouille - Nature bio - 650 g

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Barcode: 3257980251886 (EAN / EAN-13)

Common name: Ratatouille

Quantity: 650 g

Packaging: Metal, Glass, Canned, Jar, Lid

Brands: Nature bio, Cora, Match, Groupe Louis Delhaize

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Meals, Prepared vegetables, Canned meals, Ratatouille

Labels, certifications, awards: Organic, Certified by Ecocert, EU Organic, Green Dot, Incorrect data on label, Incorrect nutrition facts on label, Made in France, AB Agriculture Biologique, fr:Eco-Emballages

Origin of ingredients: France, European Union and Non European Union

Manufacturing or processing places: Louis Martin Production - Quartier La Peyrouse - Chemin de la Buire - 84170 Monteux, Vaucluse, Provence-Alpes-Côte d'Azur, France

Traceability code: EMB 84080B - Monteux (Vaucluse, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Tomates* 35,5 % - courgettes* 34 % - aubergines* 6 % - purée de tomates* - oignons* 5 % - poivrons rouges* 4 % - huile de tournesol* - poivrons verts* 2 % - sucre de canne* - épaississant : amidon de blé* (dont gluten) - sel de Guérande - acidifiant : acide citrique - arôme naturel - arôme naturel d'oignon (dont lactose) - arôme naturel d'ail. *Ingrédients issus de l'agriculture biologique.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Lactose

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring, Natural garlic flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Tomates 35.5%, courgettes 34%, aubergines 6%, purée de tomates, oignons 5%, poivrons rouges 4%, huile de tournesol, poivrons verts 2%, sucre de canne, épaississant (amidon de blé (dont gluten)), sel de Guérande, acidifiant (acide citrique), arôme naturel, arôme naturel d'oignon (dont lactose), arôme naturel d'ail
Tomates -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 35.5 - percent: 35.5 - percent_max: 35.5

courgettes -> en:courgette - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 34 - percent: 34 - percent_max: 34

aubergines -> en:aubergine - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 6 - percent: 6 - percent_max: 6

purée de tomates -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 5 - percent_max: 6

oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent: 5 - percent_max: 5

poivrons rouges -> en:red-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 4 - percent: 4 - percent_max: 4

huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2 - percent_max: 3.3

poivrons verts -> en:green-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 2 - percent: 2 - percent_max: 2

sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.515476190476191 - percent_max: 1.78571428571429

épaississant -> en:thickener - percent_min: 0.402380952380952 - percent_max: 1.49806547619048

amidon de blé -> en:wheat-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.402380952380952 - percent_max: 1.49806547619048

dont gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0.402380952380952 - percent_max: 1.49806547619048

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.183244047619047 - percent_max: 0.91

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.91

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.91

arôme naturel d'oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.91

dont lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.91

arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.91

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 86.5, rounded value: 86.5)

Negative points: 4

Energy: 0 / 10 (value: 243, rounded value: 243)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 4 / 10 (value: 364, rounded value: 364)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.91%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ratatouille
Energy	243 kj (59 kcal)	-11%
Fat	3.8 g	+4%
Saturated fat	0.5 g	-4%
Carbohydrates	4.6 g	-15%
Sugars	3.5 g	-9%
Fiber	3 g	+49%
Proteins	1.1 g	-11%
Salt	0.91 g	+29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	86.5 %	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	92 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Ratatouille cooked

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 0.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	60.3 %
Processing	15.2 %
Packaging	7.4 %
Transportation	9.7 %
Distribution	4.3 %
Consumption	3.1 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	50 %	High
France	50 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Lid	Glass		Low
Jar	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 93/100)
Product: Ratatouille - Nature bio - 650 g

Life cycle analysis score: 88
Sum of bonuses and maluses: +5

Final score: 93/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

98 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ratatouille cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.0 %
Processing	17.4 %
Packaging	18.9 %
Transportation	26.1 %
Distribution	3.8 %
Consumption	1.8 %

Packaging

Packaging with a medium impact

Packaging parts

Lid (Glass)
Jar (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	50 %	High
France	50 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on March 31, 2012, 9:13:23 AM CEST by stephane
Last edit of product page on March 17, 2023, 7:49:30 AM CET by chevalstar.
Product page also edited by jacob80, kiliweb, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, segundo, sqoia, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Ratatouille - Nature bio - 650 g