Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mini gateaux fourrés abricot - Cora - 150 g

edit Edit the page

Mini gateaux fourrés abricot - Cora - 150 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3257980495655 (EAN / EAN-13)

Quantity: 150 g

Packaging: fr:Etui en carton, fr:Film en plastique

Brands: Cora

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Traceability code: EMB 29102 - Landeleau (Finistère, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients

    : Biscuit 70 % : farine de blé - sucre - huile de colza - oeufs liquides pasteurisés-sirop de glucose - poudres à lever : amidon de blé, diphosphates, carbonates de sodium - eau - stabilisant: glycérol - dextrose - sel - arôme (dont stabilisant : gomme xanthane-antioxygène: butylhydroxyanisol) - colorant : curcumine. Fourrage 30 % : sirop de glucose-fructose - purée d'abricot (20% sur le fourrage) - sucre - arômes - gélifiant : pectines - correcteurs d'acidite: acide citrique, citrates de sodium, citrates de calcium - conservateur : sorbate de potassium-colorant: rocou
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:oeufs-liquides-pasteurises-sirop-de-glucose, fr:gomme-xanthane-antioxygene, fr:sur-le-fourrage, fr:sorbate-de-potassium-colorant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Biscuit, fr:oeufs-liquides-pasteurises-sirop-de-glucose, fr:gomme-xanthane-antioxygene, fr:sur-le-fourrage, fr:sorbate-de-potassium-colorant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Biscuit, fr:oeufs-liquides-pasteurises-sirop-de-glucose, fr:gomme-xanthane-antioxygene, fr:sur-le-fourrage, fr:sorbate-de-potassium-colorant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Biscuit 70% (farine de blé), sucre, huile de colza, oeufs liquides pasteurisés-sirop de glucose, poudres à lever (amidon de blé), diphosphates, carbonates de sodium, eau, stabilisant (glycérol), dextrose, sel, arôme (dont stabilisant (gomme xanthane-antioxygène), butylhydroxyanisol), colorant (curcumine, Fourrage), sirop de glucose-fructose, purée d'abricot (sur le fourrage), sucre, arômes, gélifiant (pectines), correcteurs d'acidite (acide citrique), citrates de sodium, citrates de calcium, conservateur (sorbate de potassium-colorant), rocou
    1. Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 70 - percent: 70 - percent_max: 70
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 70 - percent_max: 70
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.36363636363636 - percent_max: 30
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 28.6363636363636
    4. oeufs liquides pasteurisés-sirop de glucose -> fr:oeufs-liquides-pasteurises-sirop-de-glucose - percent_min: 0 - percent_max: 14.3181818181818
    5. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 9.54545454545455
      1. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.54545454545455
    6. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.15909090909091
    7. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.72727272727273
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.77272727272727
    9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.09090909090909
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.09090909090909
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57954545454546
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73000001907349
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.73000001907349
      1. dont stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.73000001907349
        1. gomme xanthane-antioxygène -> fr:gomme-xanthane-antioxygene - percent_min: 0 - percent_max: 0.73000001907349
      2. butylhydroxyanisol -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.365000009536745
    13. colorant -> en:colour - percent_min: 0 - percent_max: 0.73000001907349
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73000001907349
      2. Fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.219000005722047
    14. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.73000001907349
    15. purée d'abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 0.146000003814698
      1. sur le fourrage -> fr:sur-le-fourrage - percent_min: 0 - percent_max: 0.146000003814698
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.146000003814698
    17. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.146000003814698
    18. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.146000003814698
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.146000003814698
    19. correcteurs d'acidite -> en:acidity-regulator - percent_min: 0 - percent_max: 0.146000003814698
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.146000003814698
    20. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.146000003814698
    21. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.146000003814698
    22. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.146000003814698
      1. sorbate de potassium-colorant -> fr:sorbate-de-potassium-colorant - percent_min: 0 - percent_max: 0.146000003814698
    23. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.146000003814698

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.7999999523163, rounded value: 3.8)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.16083873401988, rounded value: 7.2)

    Negative points: 17

    • Energy: 5 / 10 (value: 1778, rounded value: 1778)
    • Sugars: 8 / 10 (value: 37.299999237061, rounded value: 37.3)
    • Saturated fat: 1 / 10 (value: 1.6000000238419, rounded value: 1.6)
    • Sodium: 3 / 10 (value: 292.000007629396, rounded value: 292)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Energy 1,778 kj
    (425 kcal)     		+8%
    Fat 19.2 g +9%
    Saturated fat 1.6 g -76%
    Carbohydrates 58.6 g +11%
    Sugars 37.3 g +27%
    Fiber 1.1 g -38%
    Proteins 3.8 g -25%
    Salt 0.73 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.161 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by dieteticienne, openfoodfacts-contributors, roboto-app, teolemon, yuka.Fa95MuWvEc8AFt32_YM0hxOZKeffJv92KVEKoQ, yuka.WExzR1RKOGQrNkFidU1VNzlFcjF4dFJvOTYyNGNFMjNJZG83SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5DfPP8-hfuDRLht2K7mIukNp3sRtJL89DBFKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page