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Mini gâteaux fourrés chocolat - Cora - 150 g

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Mini gâteaux fourrés chocolat - Cora - 150 g

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Barcode: 3257980495679 (EAN / EAN-13)

Quantity: 150 g

Packaging: Box, Cardboard, fr:Etui en carton

Brands: Cora

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Filled cakes

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Triman

Traceability code: EMB 29102 - Landeleau (Finistère, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    43 ingredients

    : Biscuit 70 % : farine de blé - sucre — huile de colza — œufs liquides pasteurisés — sirop de glucose - poudres à lever : amidon de blé, diphosphates, carbonates de sodium - eau - stabilisant : glycérol — dextrose - sel - arôme (dont stabilisant : gomme xanthane - antioxygène : butylhydroxyanisol) - colorant : curcumine. Fourrage 30 % : sirop de glucose - eau - chocolat 12% (sucre — masse de cacao — poudre de cacao) - lait écrémé condensé sucré - pâte de noisette - humectant : sorbitols - amidon modifié de maïs - gélifiant : pectines - conservateur : sorbate de potassium - arôme - émulsifiant : sucroesters d'acides gras - acidifiant : acide tartrique.
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Liquid egg, Sweetened condensed semi-skimmed milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Biscuit 70% (farine de _blé_), sucre, huile de colza, _œufs_ liquides, sirop de glucose, poudres à lever (amidon de _blé_), diphosphates, carbonates de sodium, eau, stabilisant (glycérol), dextrose, sel, arôme (dont stabilisant (gomme xanthane), antioxygène (butylhydroxyanisol)), colorant (curcumine, Fourrage 30%), sirop de glucose, eau, chocolat 12% (sucre, masse de cacao, poudre de cacao), _lait_ écrémé condensé sucré, pâte de _noisette_, humectant (sorbitols), amidon modifié de maïs, gélifiant (pectines), conservateur (sorbate de potassium), arôme, émulsifiant (sucroesters d'acides gras), acidifiant (acide tartrique)
    1. Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 70
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. _œufs_ liquides -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. poudres à lever -> en:raising-agent
      1. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    8. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. dont stabilisant -> en:stabiliser
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. antioxygène -> en:antioxidant
        1. butylhydroxyanisol -> en:e320 - vegan: yes - vegetarian: yes
    14. colorant -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
      2. Fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 30
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    18. _lait_ écrémé condensé sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    19. pâte de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    20. humectant -> en:humectant
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    21. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    22. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    23. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    24. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. émulsifiant -> en:emulsifier
      1. sucroesters d'acides gras -> en:e473 - vegan: maybe - vegetarian: maybe
    26. acidifiant -> en:acid
      1. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.5, rounded value: 7.5)

    Negative points: 16

    • Energy: 5 / 10 (value: 1767, rounded value: 1767)
    • Sugars: 7 / 10 (value: 33.8, rounded value: 33.8)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Filled cakes
    Energy 1,767 kj
    (421 kcal)     		530 kj
    (126 kcal)     		+19%
    Fat 18.5 g 5.55 g +229%
    Saturated fat 1.8 g 0.54 g +7%
    Carbohydrates 58.4 g 17.5 g -18%
    Sugars 33.8 g 10.1 g -20%
    Fiber 1.4 g 0.42 g -1%
    Proteins 4.6 g 1.38 g +14%
    Salt 0.7 g 0.21 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.5 % 7.5 %
Serving size: 30g

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Data sources

Product added on by hikitsune
Last edit of product page on by packbot.
Product page also edited by corrigo, moon-rabbit, quechoisir, roboto-app, tacite, yuka.AZVOAsGaDZwwDd3SyLNk3jKfTMu6INQINk8MoQ.

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