Biscuits cuillers (x 10) - Cora Dégustation - 125 g

Biscuits cuillers (x 10) - Cora Dégustation - 125 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3257980577993 (EAN / EAN-13)

Common name: Biscuits cuillers aux œufs frais

Quantity: 125 g

Packaging: fr:Barquette et cale papier - étui carton à recycler, fr:Film plastique à jeter

Brands: Cora Dégustation, Cora

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Sponge fingers biscuit

Labels, certifications, awards: fr:Triman, fr:Aux œufs frais, fr:Info-Tri Point Vert

Manufacturing or processing places: Biscuits Bouvard - 73 Rue Albert Métras - ZAC de la Teppe - 01250 Ceyzériat, Ain, Auvergne-Rhône-Alpes, France

EMB code: EMB 01072D - Ceyzériat (Ain, France)

Stores: Cora

Countries where sold: France

Matching with your preferences



  • icon

    15 ingredients

    French: Sucre - farine de blé - œufs frais 34 % - jaune d'œufs frais 2 % - sirop de glucose - lait écrémé en poudre - sel - arôme - acidifiant : tartrates de potassium - blanc d'œuf en poudre (dont agent moussant : citrate de triéthyle) - épaississant : gomme xanthane.
    Allergens: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1505 - Triethyl citrate
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia
  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon


    Non-vegan ingredients: Fresh egg, fr:Jaune d'œuf frais, Skimmed milk powder, Powdered egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Sucre, farine de _blé_, _œufs_ frais 34%, jaune d'_œufs_ frais 2%, sirop de glucose, _lait_ écrémé en poudre, sel, arôme, acidifiant (tartrates de potassium), blanc d'_œuf_ en poudre (dont agent moussant (citrate de triéthyle)), épaississant (gomme xanthane)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    3. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent: 34
    4. jaune d'_œufs_ frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - percent: 2
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. acidifiant -> en:acid
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes
    10. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes
      1. dont agent moussant -> en:foaming-agent
        1. citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes
    11. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes


  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1558, rounded value: 1558)
    • Sugars: 10 / 10 (value: 47.6, rounded value: 47.6)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 2 / 10 (value: 220, rounded value: 220)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (17 - 1)

    Nutri-Score: D

  • icon

    Sugars in high quantity (47.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.55%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12,5 g par biscuit (Ce paquet contient 10 biscuits))
    Compared to: Sponge fingers biscuit
    Energy 1,558 kj
    (372 kcal)
    195 kj
    (46 kcal)
    Fat 4.9 g 0.613 g +28%
    Saturated fat 1.7 g 0.213 g +55%
    Carbohydrates 72.2 g 9.03 g -6%
    Sugars 47.6 g 5.95 g +1%
    Fiber 1.5 g 0.188 g +10%
    Proteins 8.1 g 1.01 g +7%
    Salt 0.55 g 0.069 g +135%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 12,5 g par biscuit (Ce paquet contient 10 biscuits)


Carbon footprint



Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by jacob80, kiliweb, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlk5kCIvwnwPhagfVnW_a796UJcXGY-FcurjRaKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.