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Nuggets de Poulet – Cora – 800 g
Nuggets de Poulet – Cora – 800 g
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Barcode:
3257980649751(EAN / EAN-13)
Barcode:
3257980649751(EAN / EAN-13)
Quantity: 800 g
Brands: Cora
Categories: Frozen foods, Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Breaded products, Chicken preparations, Chickens, Cooked poultries, Breaded chicken, Cooked chicken, Poultry nuggets, Chicken nuggets
Labels, certifications, awards:
French meat, French poultry, Green Dot
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: EMB 56261A - Vraie-Croix (Morbihan, France), EMB 56281A
Stores: Cora
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 8/55
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Energy
2/10 points (914.2kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.94g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
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Proteins
5/7 points (12.2g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (2.4g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (8 - 5)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (9.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.94%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chicken nuggets Energy ~ 914.2 kJ
(218 kcal)918.593 kj (220 kcal) (-0%) Fat 9.9 g 10.836 g (-9%) Saturated fat 2.4 g 1.898 g (+26%) Carbohydrates 18.9 g 16.589 g (+14%) Sugars 0.8 g 1.11 g (-28%) Fiber 2.4 g 1.335 g (+80%) Proteins 12.2 g 13.545 g (-10%) Salt 0.939999999999999 g 1.183 g (-21%) Sodium 0.376 g 0.473 g (-21%) Fruits‚ vegetables‚ legumes ~ 0 % 0.08 % (-100%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy ~ 914.2 kJ
(218 kcal)? kcal
(218 kcal)~ 910.587860576923 kJ
(217 kcal)Fat 9.9 g 9.9 g ~ 10.8086905048077 g Saturated fat 2.4 g 2.4 g ~ 2.33810943509615 g Carbohydrates 18.9 g 18.9 g ~ 9.87441706730769 g Sugars 0.8 g 0.8 g ~ 0.655820913461537 g Fiber 2.4 g 2.4 g ~ 0.522728365384616 g Proteins 12.2 g 12.2 g ~ 19.9624008413462 g Salt 0.939999999999999 g 0.939999999999999 g ~ 0.657796832932693 g Sodium 0.376 g 0.376 g ~ 0.262518809194712 g Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
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Ingredients
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27 ingredients
French: Viande de poule reconstituée traitée en salaison 65 % [viande de poulet (origine : France) 45,4% - eau - amidon - protéines de blé - fibre de bambou - sel - arôme naturel] - eau - chapelure (farine de blé - levure - sel) - huile de tournesol - farine de blé - fécule - farine de maïs - sel - amidon transformé - dextrose - poudres à lever : diphosphate disodique, bicarbonate de sodium - épaississant : gomme xanthane - colorant : extrait de paprika.Allergens: glutenTraces: celery, eggs, gluten, milk, soybeans-
Ingredient information
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chicken meat: 65.0%
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— chicken meat: 45.4%
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— water: 11.4% (estimate)
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— starch: 4.1% (estimate)
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— wheat protein: 2.0% (estimate)
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— bamboo fibre: < 2% (estimate)
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— salt: < 2% (estimate)
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— natural flavouring: < 2% (estimate)
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water: 18.8% (estimate)
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breadcrumbs: 8.1% (estimate)
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— wheat flour: 4.0% (estimate)
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— yeast: 2.0% (estimate)
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— salt: 2.0% (estimate)
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sunflower oil: 4.0% (estimate)
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wheat flour: 2.0% (estimate)
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starch: < 2% (estimate)
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corn flour: < 2% (estimate)
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salt: < 2% (estimate)
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Modified starch: < 2% (estimate)
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dextrose: < 2% (estimate)
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Raising agent: < 2% (estimate)
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— E450i: < 2% (estimate)
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E500ii: < 2% (estimate)
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Thickener: < 2% (estimate)
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— E415: < 2% (estimate)
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Colour: < 2% (estimate)
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— E160c: < 2% (estimate)
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Contains added sugars (0%)
Added sugars: dextrose
Quantity of added sugars: 0%Search for products in the same category without added sugars: Chicken nuggetsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
11 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160c - Paprika extract
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Ingredient: Colour
- Ingredient: dextrose
- Ingredient: flavouring
- Ingredient: glucose
- Ingredient: Thickener
- Ingredient: Modified starch
- Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E14XX - Modified Starch
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E160c - Paprika extract
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E450i - Disodium diphosphate
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: chicken meat, chicken meat
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Non-vegetarian
Non-vegetarian ingredients: chicken meat, chicken meat
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Details of the analysis of the ingredients
fr: Viande de poule 65% (viande de poulet 45.4%, eau, amidon, protéines de blé, fibre de bambou, sel, arôme naturel), eau, chapelure (farine de blé, levure, sel), huile de tournesol, farine de blé, fécule, farine de maïs, sel, amidon transformé, dextrose, poudres à lever (diphosphate disodique), bicarbonate de sodium, épaississant (gomme xanthane), colorant (extrait de paprika)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Viande de poule en:chicken-meat no no 36005 65.0 65.0 65.0 viande de poulet en:chicken-meat no no 36005 45.4 45.4 45.4 eau en:water yes yes 18066 11.4 3.3 19.6 amidon en:starch yes yes 9510 4.1 0.0 16.3 protéines de blé en:wheat-protein yes yes 2.0 0.0 8.2 fibre de bambou en:bamboo-fibre yes yes 1.0 0.0 5.4 sel en:salt yes yes 11058 0.5 0.0 0.9 arôme naturel en:natural-flavouring maybe maybe 0.6 0.0 0.9 eau en:water yes yes 18066 18.8 2.7 35.0 chapelure en:breadcrumbs maybe maybe 7500 8.1 0.0 32.3 farine de blé en:wheat-flour yes yes 9410 4.0 0.0 32.3 levure en:yeast yes yes 11009 2.0 0.0 16.2 sel en:salt yes yes 11058 2.0 0.0 0.9 huile de tournesol en:sunflower-oil yes yes no 17440 4.0 0.0 16.2 farine de blé en:wheat-flour yes yes 9410 2.0 0.0 10.8 fécule en:starch yes yes 9510 1.0 0.0 8.1 farine de maïs en:corn-flour yes yes 9545 0.5 0.0 6.5 sel en:salt yes yes 11058 0.3 0.0 0.9 amidon transformé en:modified-starch yes yes 9510 0.1 0.0 0.9 dextrose en:dextrose yes yes 31016 0.1 0.0 0.9 poudres à lever en:raising-agent 0.0 0.0 0.9 diphosphate disodique en:e450i yes yes 0.0 0.0 0.9 bicarbonate de sodium en:e500ii yes yes 0.0 0.0 0.9 épaississant en:thickener 0.0 0.0 0.9 gomme xanthane en:e415 yes yes 0.0 0.0 0.9 colorant en:colour 0.0 0.0 0.9 extrait de paprika en:e160c yes yes 0.0 0.0 0.9
en:meat -> en:meat
en:poultry -> en:poultry
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 46/100)
Category: Chicken, nugget, breaded croquette
Category: Chicken, nugget, breaded croquette
- PEF environmental score: 0.61 (the lower the score, the lower the impact)
- including impact on climate change: 3.87 kg CO2 eq/kg of product
Stage Impact Agriculture
68.8 %Processing
12.8 %Packaging
7.1 %Transportation
3.9 %Distribution
1.6 %Consumption
5.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Green-Score for this product
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Impact for this product: D (Score: 40/100)
Product: Nuggets de Poulet – Cora – 800 g
Life cycle analysis score: 46
Sum of bonuses and maluses: -6
Final score: 40/100
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Carbon footprint
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Equal to driving 2.0 km in a petrol car
387 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
57.9 %Processing
17.3 %Packaging
13.2 %Transportation
8.0 %Distribution
1.1 %Consumption
2.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Medium forest footprint
Moderate risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)chicken meat Poulet Standard 45.40 % 75 % 0.765 0.3175 76 % 1.11 Total forest footprint
1.11 m² per kg of food
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by beniben, desan, kiliweb, packbot, quechoisir, roboto-app, segundo, yuka.WTRRalQ2QmIvY0VubnZRKzBVbnQ4ZXRFM0p5alRHcWFkZGNTSWc9PQ.