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Spaetzle aux œufs frais - Patrimoine Gourmand - 500 g

Spaetzle aux œufs frais - Patrimoine Gourmand - 500 g

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Barcode: 3257980832719 (EAN / EAN-13)

Common name: Spaetzle aux œufs frais

Quantity: 500 g

Packaging: Fresh, Protective gas, fr:Barquette et film plastique à jeter

Brands: Patrimoine Gourmand, Groupe Louis Delhaize

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Fresh foods, Pastas, Fresh pasta, Spätzle, fr:Spaetzle, fr:Spaetzle aux œufs, fr:Spätzles frais

Labels, certifications, awards: Green Dot, fr:Fabriqué en Alsace, fr:Info-Tri Point Vert
Green Dot

Manufacturing or processing places: Produits de la Cigogne - 13 Rue de la Forge - 68160 Sainte-Marie-aux-Mines, Haut-Rhin, Alsace, France

Traceability code: FR 68.298.005 CE - Sainte-Marie-aux-Mines (Haut-Rhin, France), EMB 68298 - Sainte-Marie-aux-Mines (Haut-Rhin, France)

Stores: Cora

Countries where sold: France

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  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 6/55

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      2/10 points (732kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 3/17

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      3/7 points (7.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (1.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (6 - 3)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:spaetzle-aux-oeufs
    Energy 732 kj
    (175 kcal)
    Fat 3.9 g -26%
    Saturated fat 0.8 g -21%
    Carbohydrates 27 g -27%
    Sugars 0.5 g -54%
    Fiber 1.8 g -12%
    Proteins 7.3 g -16%
    Salt 0.9 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 200 g (Ce produit contient 2,5 portions)


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    8 ingredients

    French: Farine de blé 41 % - œufs frais pasteurisés 30 % - eau - lait - huile de tournesol - sel - acidifiant : acide citrique.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan ingredients: Pasteurized fresh egg, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de _blé_ 41%, _œufs_ frais pasteurisés 30%, eau, _lait_, huile de tournesol, sel, acidifiant (acide citrique)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 41 - percent: 41 - percent_max: 41
    2. _œufs_ frais pasteurisés -> en:pasteurized-fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 30 - percent: 30 - percent_max: 30
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.8 - percent_max: 29
    4. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.5
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9.66666666666667
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.9
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9




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Data sources

Product added on by stephane
Last edit of product page on by naruyoko.
Product page also edited by date-limite-app, jacob80, manu1400, moon-rabbit, packbot, tacite, teolemon, yuka.Ulk4d0U1d1locUFtaE1jZXpCSDU5L1JGbTRlMVdEMk5NTVllSVE9PQ.

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