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Hachis Parmentier Surgelé - Cora - 1 kg

Hachis Parmentier Surgelé - Cora - 1 kg

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Barcode: 3257980974433 (EAN / EAN-13)

Common name: recategorisation du product_id 800251 | excatego:263 | exns:B/2

Quantity: 1 kg

Packaging: Plastic, Cardboard, Frozen

Brands: Cora

Categories: Meats and their products, Frozen foods, Meals, Specific products, Meals with meat, Beef dishes, Batches withdrawn from retail stores, Frozen ready-made meals, Microwave meals, Batches withdrawn from retail stores in february 2013, Dishes that may contain horse meat, Shepherd's pie, fr:Plats susceptibles de contenir de la viande de cheval - lots retirés de la vente en février 2013

Origin of ingredients: France

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients


    : Eau - viande bovine 20,6% (origine France) - oignons - flocons de pommes de terres 7,8 % (pommes de terre 7,7 % - émulsifiant mono-et diglycérides d'acides gras - stabilisant : diphosphate disodique - extrait d'épice curcuma - conservateur : disulfite de sodium acidifiant : antioxydant : palmitate - acide citrique d'ascorbyle) - lait entier amidon transformé - chapelure (farine de blé levure - sel - poudre à lever: carbonate acide d'ammonium) - vin blanc - carottes - sel - beurre concentré - arômes naturels (contient lait) - colorant : caramel ordinaire - thym - poivre - paprika - curcuma.
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, viande bovine 20.6%, oignons, flocons de pommes de terres 7.8% (pommes de terre 7.7%, émulsifiant (mono- et diglycérides d'acides gras), stabilisant (diphosphate disodique), extrait d'épice curcuma, conservateur (_disulfite_ de sodium acidifiant), antioxydant (palmitate), acide citrique d'ascorbyle), _lait_ entier amidon transformé, chapelure (farine de _blé_ levure, sel, poudre à lever (carbonate acide d'ammonium)), vin blanc, carottes, sel, _beurre_ concentré, arômes naturels, colorant (caramel ordinaire), thym, poivre, paprika, curcuma
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 20.6 - percent_max: 63.8
    2. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 20.6 - percent: 20.6 - percent_max: 20.6
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent_max: 20.6
    4. flocons de pommes de terres -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.0999999999999996
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0999999999999996
      3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.0999999999999996
        1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999996
      4. extrait d'épice curcuma -> fr:extrait-d-epice-curcuma - percent_min: 0 - percent_max: 0.0999999999999996
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.0999999999999996
        1. _disulfite_ de sodium acidifiant -> fr:disulfite-de-sodium-acidifiant - percent_min: 0 - percent_max: 0.0999999999999996
      6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.0999999999999996
        1. palmitate -> fr:palmitate - percent_min: 0 - percent_max: 0.0999999999999996
      7. acide citrique d'ascorbyle -> fr:acide-citrique-d-ascorbyle - percent_min: 0 - percent_max: 0.0999999999999996
    5. _lait_ entier amidon transformé -> fr:lait-entier-amidon-transforme - percent_min: 0 - percent_max: 7.8
    6. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.8
      1. farine de _blé_ levure -> fr:farine-de-ble-levure - percent_min: 0 - percent_max: 7.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
      3. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.67
        1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.8
    8. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    10. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.67
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67
    12. colorant -> en:colour - percent_min: 0 - percent_max: 0.67
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    13. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    14. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    15. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    16. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.8, rounded value: 7.8)

    Negative points: 5

    • Energy: 1 / 10 (value: 473, rounded value: 473)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 2 / 10 (value: 268, rounded value: 268)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 g)
    Compared to: fr:Plats susceptibles de contenir de la viande de cheval - lots retirés de la vente en février 2013
    Energy 473 kj
    (113 kcal)
    1,180 kj
    (282 kcal)
    -8%
    Fat 5.6 g 14 g -1%
    Saturated fat 2.7 g 6.75 g +20%
    Carbohydrates 10.8 g 27 g -5%
    Sugars < 0.5 g < 1.25 g -75%
    Fiber 1.5 g 3.75 g
    Proteins 4.2 g 10.5 g -17%
    Salt 0.67 g 1.68 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 7.8 % 7.8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.05 % 16.05 %
    Carbon footprint from meat or fish 737.48 g 1,840 g
Serving size: 250 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by stephane
Last edit of product page on by quechoisir.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, packbot, yuka.ZWFZUUY3c1B2OWt2bC9FNThqL3oxZnQzNnErdmVWK3FjUFllSWc9PQ, yuka.Zm9ra1RhTWJqZWM2a2NFbTJTSFQvZkI1K2EydmUxS2RMKzBVSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.