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Chips saveur Barbecue - Cora - 135 g

Chips saveur Barbecue - Cora - 135 g

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Barcode: 3257981175679 (EAN / EAN-13)

Common name: Chips de pommes de terre saveur barbecue

Quantity: 135 g

Packaging: Plastic, Bag

Brands: Cora

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps, Barbecue crisps, Potato crisps in sunflower oil

Labels, certifications, awards: Contains a source of phenylalanine, fr:Pommes de terre Origine France

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: EMB 13005C - Aubagne (Bouches-du-Rhône, France)

Stores: Cora

Countries where sold: France

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Health

Ingredients

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    34 ingredients


    French: Pommes de terre, huile de tournesol 35%, assaisonnement saveur barbecue (sucre, maltodextrine, arôme, exhausteur de goût : glutamate monosodique, 5'-ribonucléotide disodique, poudre d'oignon, épices [poudre de paprika, piment de Cayenne, poivre noir], tomate en poudre, poudre d'ail, sel, acidifiant : diacétate de sodium, régulateurs d'acidité : acide citrique, acide malique, lactose, arômes de fumée, extrait de levure, origan, colorant : extrait de paprika, réglisse en poudre, édulcorant : aspartame**, antioxydant : extrait de romarin), sel. **Contient une source de phénylalanine.
    Allergens: Milk
    Traces: Gluten, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegetarian


    Ingredients that may not be vegetarian: Flavouring, E635, Smoke flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Pommes de terre, huile de tournesol 35%, assaisonnement saveur barbecue (sucre, maltodextrine, arôme, exhausteur de goût (glutamate monosodique), 5'-ribonucléotide disodique, oignon, épices (paprika, piment de Cayenne, poivre noir), tomate en poudre, poudre d'ail, sel, acidifiant (diacétate de sodium), régulateurs d'acidité (acide citrique), acide malique, _lactose_, arômes de fumée, extrait de levure, origan, colorant (extrait de paprika), réglisse, édulcorant (aspartame), antioxydant (extrait de romarin)), sel
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 35 - percent_max: 65
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 35 - percent: 35 - percent_max: 35
    3. assaisonnement saveur barbecue -> en:barbecue-seasoning - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 30
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30
      2. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
      3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      4. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.5
        1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      5. 5'-ribonucléotide disodique -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
      6. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429
        1. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429
        2. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714
        3. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. tomate en poudre -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
      9. poudre d'ail -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      11. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.72727272727273
        1. diacétate de sodium -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72727272727273
      12. régulateurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.5
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      13. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30769230769231
      14. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714
      15. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      16. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
      17. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76470588235294
      18. colorant -> en:colour - percent_min: 0 - percent_max: 1.66666666666667
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      19. réglisse -> en:liquorice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57894736842105
      20. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 1.5
        1. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      21. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.42857142857143
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 6 / 10 (value: 2300, rounded value: 2300)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (15 - 4)

    Nutri-Score: D

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    Sugars in low quantity (2.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.6%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Barbecue crisps
    Energy 2,300 kj
    (550 kcal)
    575 kj
    (137 kcal)
    +6%
    Fat 35 g 8.75 g +16%
    Saturated fat 3 g 0.75 g +2%
    Carbohydrates 51 g 12.8 g -3%
    Sugars 2.6 g 0.65 g -15%
    Fiber 4.3 g 1.07 g -5%
    Proteins 6.1 g 1.52 g -3%
    Salt 1.6 g 0.4 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.