Gratin Dauphinois, Prégratiné, 450 Grammes, Marque Cora – 450 g

Nutrition

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  Nutri-Score C

  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

  • 

    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 10/55

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    Energy

    1/10 points (511.7kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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    Sugar

    1/15 points (3.5g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    Saturated fat

    5/10 points (5.2g)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    Salt

    3/20 points (0.64g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 1/17

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    Proteins

    1/7 points (4.4g)

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    Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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    Fiber

    0/5 points (1.7g)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Fruits, vegetables and legumes

    0/5 points (0%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are counted because the negative points are less than 11.

    Nutritional score: 9 (10 - 1)

    Nutri-Score: C

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  Nutrient levels

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  • 

    Fat in moderate quantity (6.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (3.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.64%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dauphiné-style creamed potatoes au gratin
  Energy	~ 511.7 kJ (123 kcal)	508.516 kj (122 kcal) (+1%)
  Fat	6.8 g	6.405 g (+6%)
  Saturated fat	5.2 g	3.855 g (+35%)
  Carbohydrates	10.1 g	11.593 g (-13%)
  Sugars	3.5 g	1.662 g (+111%)
  Fiber	1.7 g	1.438 g (+18%)
  Proteins	4.4 g	3.329 g (+32%)
  Salt	0.64 g	0.746 g (-14%)
  Sodium	0.256 g	0.299 g (-14%)
  Fruits‚ vegetables‚ legumes	~ 0.00308990478515625 %	0.389 % (-99%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	~ 511.7 kJ (123 kcal)	? kcal (123 kcal)	?
    Fat	6.8 g	6.8 g	?
    Saturated fat	5.2 g	5.2 g	?
    Carbohydrates	10.1 g	10.1 g	?
    Sugars	3.5 g	3.5 g	?
    Fiber	1.7 g	1.7 g	?
    Proteins	4.4 g	4.4 g	?
    Salt	0.64 g	0.64 g	?
    Sodium	0.256 g	0.256 g	?
    Fruits‚ vegetables‚ legumes	~ 0.00308990478515625 %	?	~ 0.00308990478515625 %

Food processing

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  Ultra-processed foods

  5 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Ingredient: flavouring
  • Ingredient: lactose
  • Ingredient: maltodextrin
  • Ingredient: Modified starch

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: Pommes de terre 502% eau, emmental, lait entier en poudre, cheddar, crème fraiche pasteurisée 3.3% beurre, farine de blé, amidon transformé fond de volaille déshydraté (maltodextrine, amidon transformé, sel, viande de poule, graisse de poule, graisse de palme, oignon poireau, carotte, lactose, protéinesde tait, épices, arôme naturel de céleri), sel, puree d'ail arôme naturel de poivre, muscade

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Pommes de terre 502% eau	fr:pommes-de-terre-502-eau						55.0	10.0	100.0
  emmental	en:emmental	no	maybe		12115		22.5	0.0	50.0
  lait entier en poudre	en:whole-milk-powder	no	yes		19021		11.2	0.0	33.3
  cheddar	en:cheddar	no	maybe		12726		5.6	0.0	25.0
  crème fraiche pasteurisée 3.3% beurre	fr:creme-fraiche-pasteurisee-3-3-beurre						2.8	0.0	20.0
  farine de blé	en:wheat-flour	yes	yes			9410	1.4	0.0	16.7
  amidon transformé fond de volaille déshydraté	fr:amidon-transforme-fond-de-volaille-deshydrate						0.7	0.0	14.3
  maltodextrine	en:maltodextrin	yes	yes				0.4	0.0	14.3
  amidon transformé	en:modified-starch	yes	yes			9510	0.2	0.0	7.1
  sel	en:salt	yes	yes		11058		0.1	0.0	0.6
  viande de poule	en:chicken-meat	no	no		36005		0.0	0.0	0.6
  graisse de poule	en:chicken-fat	no	no	maybe	16540		0.0	0.0	0.6
  graisse de palme	en:palm-fat	yes	yes	yes		16129	0.0	0.0	0.6
  oignon poireau	fr:oignon-poireau						0.0	0.0	0.6
  carotte	en:carrot	yes	yes		20009		0.0	0.0	0.6
  lactose	en:lactose	no	yes				0.0	0.0	0.6
  protéinesde tait	fr:proteinesde-tait						0.0	0.0	0.6
  épices	en:spice	yes	yes				0.0	0.0	0.6
  arôme naturel de céleri	fr:arome-naturel-de-celeri	maybe	maybe			20055	0.0	0.0	0.6
  sel	en:salt	yes	yes		11058		0.3	0.0	0.6
  puree d'ail arôme naturel de poivre	fr:puree-d-ail-arome-naturel-de-poivre						0.2	0.0	0.6
  muscade	en:nutmeg	yes	yes		11048		0.2	0.0	0.6

Carbon footprint

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  Equal to driving 1.0 km in a petrol car

  200 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin" (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	49.3 %
  Processing	10.4 %
  Packaging	24.1 %
  Transportation	13.3 %
  Distribution	2.1 %
  Consumption	0.9 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Manufacturing or processing place

  PLOUGASNOU - France

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.