scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Court-bouillon aux légumes saveur vin blanc - Cora - 3 * 47 g (141 g)

edit Edit the page

Court-bouillon aux légumes saveur vin blanc - Cora - 3 * 47 g (141 g)

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3257981220454 (EAN / EAN-13)

Common name: Préparation déshydratée pour court bouillon aromatisé

Quantity: 3 * 47 g (141 g)

Packaging: Cardboard

Brands: Cora

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried plant-based foods, Dried products to be rehydrated, Broths, Dehydrated broths, Vegetable broths, Bouillon powders, Dehydrated vegetable bouillons, Vegetable bouillon powders, Groceries

EMB code: ES 26.00128/SS CE

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients

    French: Sel - maltodextrine - sucre - exhausteur de goût : E621 - acidifiants : E330, E262 - légumes 6 % (carottes, tomates, oignons, ail), - arômes (dont céleri, lactose) - huile de palme - épices - lactose - antioxydant : extrait naturel de romarin.
    Allergens: Celery, Milk
    Traces: Crustaceans, Eggs, Fish, Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Sel, maltodextrine, sucre, exhausteur de goût (e621), acidifiants (e330), e262, légumes 6% (carottes, tomates, oignons, ail), arômes (dont _céleri_, _lactose_), huile de palme, épices, _lactose_, antioxydant (extrait naturel de romarin)
    1. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 64
    2. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 35
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 25.3333333333333
    4. exhausteur de goût -> en:flavour-enhancer - percent_min: 6 - percent_max: 20.5
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 20.5
    5. acidifiants -> en:acid - percent_min: 6 - percent_max: 17.6
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 17.6
    6. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 15.6666666666667
    7. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 6
      2. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
      1. dont _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      2. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    11. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
    12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 6
      1. extrait naturel de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    per serving (serving)     		Compared to: Vegetable bouillon powders
    Energy 961 kj
    (230 kcal)     		59 kj
    (14 kcal)     		+145%
    Fat 4.3 g 0.3 g +89%
    Saturated fat 3.1 g 0.2 g +204%
    Carbohydrates 39.5 g 2.3 g +186%
    Sugars 11.7 g 0.7 g +275%
    Fiber 3.5 g 0.2 g +215%
    Proteins 6 g 0.4 g +133%
    Salt 41.525 g 2.54 g +133%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % ?
Serving size: serving

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, desan, ecoscore-impact-estimator, jean-mi, kiliweb, openfoodfacts-contributors, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlm5tUMjEhy30Kk3gxXeXn9asNZzKXYtt_aLmCKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page