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Crème Glacée a La Noix De Coco 1 Litre 1 Litre - Cora

Crème Glacée a La Noix De Coco 1 Litre 1 Litre - Cora

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Barcode: 3257981225411 (EAN / EAN-13)

Brands: Cora

Stores: Cora

Countries where sold: France

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Health

Ingredients

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    17 ingredients


    : Eau - lait écrémé réhydraté - sucre - crème - noix de coco râpée 10% - poudre de lait de noix de coco 6,9% [lait de noix de coco en poudre 6,1 % - caséinates de sodium (contient lait)] - lactose et protéines de lait - sirop de glucose-fructose - sirop de glucose - émulsifiant : mono et diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme guar - arôme naturel de noix de coco. Traces éventuelles de gluten, d'œuf, d'arachides, de soja et de fruits à coque.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Cream, Sodium caseinate, Lactose and milk proteins
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    Maybe vegetarian


    Ingredients that may not be vegetarian: E471, Natural coconut flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, lait écrémé réhydraté, sucre, crème, noix de coco 10%, lait de noix de coco 6.9% (lait de noix de coco en poudre 6.1%, caséinates de sodium), lactose et protéines de lait, sirop de glucose-fructose, sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, arôme naturel de noix de coco
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 53.1
    2. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10 - percent_max: 31.55
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 20.7
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10 - percent_max: 20.7
    5. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 10 - percent: 10 - percent_max: 10
    6. lait de noix de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9
      1. lait de noix de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
      2. caséinates de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0.800000000000001 - percent_max: 0.800000000000001
    7. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.9
    8. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.9
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.9
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.6375
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.6375
    11. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 5.9
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.9
    12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.31
    13. arôme naturel de noix de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.82727272727273

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,075 kj
    (257 kcal)
    Fat 16 g
    Saturated fat 13 g
    Carbohydrates 24.6 g
    Sugars 20.7 g
    Fiber 1.8 g
    Proteins 2.7 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.1 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, teolemon, vaporous, yuka.Ukt4WklJRUNuZUlzdGZFQjVoYlRvdEJKOVozMGIyR3RCYk1XSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpYS4DbhTXbZhfkh2OHl9ijF5mwe-lDsonwKKs.

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