Tagliatelles carbonara à la crème fraîche – Cora – 300 g

Tagliatelles carbonara à la crème fraîche - Product - fr

Tagliatelles carbonara à la crème fraîche – Cora – 300 g

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Barcode:
3257981231085(EAN / EAN-13)

Common name: Tagliatelles à la crème fraîche et aux lardons cuits fumés

Quantity: 300 g

Packaging: Plastic, Cardboard, Fresh, Protective gas, Seal, Sleeve, Tray, fr:Film plastique

Brands: Cora, Groupe Louis Delhaize

Categories: Meats and their products, Meals, Fresh foods, Pasta dishes, Meals with meat, Fresh meals, Pork meals, Microwave meals, Carbonara-style pasta, Tagliatelle with carbonara

Manufacturing or processing places: Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - 802 Rue Sainte-Geneviève - ZI Courtine - 84000 Avignon, Vaucluse, Provence-Alpes-Côte d'Azur, France

Traceability code: FR 84.007.020 CE - Avignon (Vaucluse, France), EMB 84007W - Avignon (Vaucluse, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  1/10 points (615kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.76g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (7 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.76%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g (Ce produit contient 1 portion))	Compared to: Tagliatelle with carbonara
Energy	615 kj (147 kcal)	1,840 kj (440 kcal)	-17%
Fat	8.5 g	25.5 g	-9%
Saturated fat	3.5 g	10.5 g	-26%
Carbohydrates	11.8 g	35.4 g	-27%
Sugars	0.7 g	2.1 g	-49%
Fiber	1 g	3 g	-13%
Proteins	5.4 g	16.2 g	-11%
Salt	0.76 g	2.28 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	74 g	222 g

Serving size: 300 g (Ce produit contient 1 portion)

Ingredients

28 ingredients
French: Tagliatelles cuites 46 % (eau, semoule de blé dur, œuf), crème fraiche 10 %, lardons cuits fumés 10 % (poitrine de porc, sel, dextrose de blé, conservateurs : E316, E250), fromages râpés, huile de tournesol, fond de volaille aromatisé (maltodextrine, arômes naturels, graisse et viande de volaille, sel, fécule, lactose, extrait d'aromate), sel, épaississant : E415, poivre, curcuma.

Allergens: Eggs, Gluten, Milk
- Ingredient information
  - Cooked tagliatelle: 46.0%
  - — Water: 23.0% (estimate)
  - — Durum wheat semolina: 11.5% (estimate)
  - — Egg: 11.5% (estimate)
  - Fresh cream: 10.0%
  - Smoked cooked lardoons: 10.0%
  - — Pork breast: 5.0% (estimate)
  - — Salt: 2.5% (estimate)
  - — Wheat dextrose: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E316: < 2% (estimate)
  - — E250: < 2% (estimate)
  - Cheese: 17.0% (estimate)
  - Sunflower oil: 8.5% (estimate)
  - Flavored poultry fond: 4.2% (estimate)
  - — Maltodextrin: 2.1% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Fat: < 2% (estimate)
  - — Poultry meat: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Starch: < 2% (estimate)
  - — Lactose: < 2% (estimate)
  - — Spice extract: < 2% (estimate)
  - Salt: 2.1% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Pepper: < 2% (estimate)
  - Turmeric: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Fat

Non-vegan
Non-vegan ingredients: Egg, Fresh cream, Smoked cooked lardoons, Pork breast, Cheese, Poultry meat, Lactose

Non-vegetarian
Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast, Poultry meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Tagliatelles cuites 46% (eau, semoule de _blé_ dur, _œuf_), _crème_ fraiche 10%, lardons cuits fumés 10% (poitrine de porc, sel, dextrose de _blé_, conservateurs (e316), e250), _fromages_, huile de tournesol, fond de volaille aromatisé (maltodextrine, arômes naturels, graisse, viande de volaille, sel, fécule, _lactose_, extrait d'aromate), sel, épaississant (e415), poivre, curcuma
Tagliatelles cuites -> en:cooked-tagliatelle – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent: 46

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

semoule de _blé_ dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610

_œuf_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000

_crème_ fraiche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent: 10

lardons cuits fumés -> en:smoked-cooked-lardoons – vegan: no – vegetarian: no – ciqual_food_code: 28720 – percent: 10

poitrine de porc -> en:pork-breast – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

dextrose de _blé_ -> en:wheat-dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

conservateurs -> en:preservative

e316 -> en:e316 – vegan: yes – vegetarian: yes

e250 -> en:e250 – vegan: yes – vegetarian: yes

_fromages_ -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

fond de volaille aromatisé -> en:flavored-poultry-fond

maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe

graisse -> en:fat – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe

viande de volaille -> en:poultry-meat – vegan: no – vegetarian: no

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

fécule -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

_lactose_ -> en:lactose – vegan: no – vegetarian: yes

extrait d'aromate -> en:spice-extract – vegan: yes – vegetarian: yes

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

épaississant -> en:thickener

e415 -> en:e415 – vegan: yes – vegetarian: yes

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015

curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Carbonara-style pasta (spaghetti, tagliatelle…)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.8 %
Processing	23.3 %
Packaging	4.5 %
Transportation	5.7 %
Distribution	1.9 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Impact
Film	Plastic	High
Tray	Cardboard	Low
Seal	Unknown	High
Sleeve	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 52/100)
Product: Tagliatelles carbonara à la crème fraîche – Cora – 300 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -18

Final score: 52/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

272 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Carbonara-style pasta (spaghetti, tagliatelle…) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.0 %
Processing	23.8 %
Packaging	6.7 %
Transportation	8.9 %
Distribution	1.0 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic) - In contact with food
Tray (Cardboard) - In contact with food
Seal
Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
AVIGNON - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on April 13, 2015, 6:44:47 PM CEST by tacite
Last edit of product page on February 11, 2022, 7:27:42 AM CET by packbot.
Product page also edited by date-limite-app, jacob80, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tagliatelles carbonara à la crème fraîche – Cora – 300 g

Tagliatelles carbonara à la crème fraîche – Cora – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.5%)

Saturated fat in moderate quantity (3.5%)

Sugars in low quantity (0.7%)

Salt in moderate quantity (0.76%)

Nutrition facts

Ingredients

28 ingredients

Ingredient information

Cooked tagliatelle: 46.0%

— Water: 23.0% (estimate)

— Durum wheat semolina: 11.5% (estimate)

— Egg: 11.5% (estimate)

Fresh cream: 10.0%

Smoked cooked lardoons: 10.0%

— Pork breast: 5.0% (estimate)

— Salt: 2.5% (estimate)

— Wheat dextrose: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E316: < 2% (estimate)

— E250: < 2% (estimate)

Cheese: 17.0% (estimate)

Sunflower oil: 8.5% (estimate)

Flavored poultry fond: 4.2% (estimate)

— Maltodextrin: 2.1% (estimate)

— Natural flavouring: < 2% (estimate)

— Fat: < 2% (estimate)

— Poultry meat: < 2% (estimate)

— Salt: < 2% (estimate)

— Starch: < 2% (estimate)

— Lactose: < 2% (estimate)

— Spice extract: < 2% (estimate)

Salt: 2.1% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

Pepper: < 2% (estimate)

Turmeric: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E316 - Sodium erythorbate

E415 - Xanthan gum

Ingredients analysis

May contain palm oil

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: C (Score: 52/100)

Carbon footprint