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Tagliatelles carbonara à la crème fraîche - Cora - 300 g

Tagliatelles carbonara à la crème fraîche - Cora - 300 g

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Barcode: 3257981231085 (EAN / EAN-13)

Common name: Tagliatelles à la crème fraîche et aux lardons cuits fumés

Quantity: 300 g

Packaging: Plastic, Cardboard, Fresh, Protective gas, Seal, Sleeve, Tray, fr:Film plastique

Brands: Cora, Groupe Louis Delhaize

Categories: Meats and their products, Meals, Fresh foods, Pasta dishes, Meals with meat, Fresh meals, Pork meals, Microwave meals, Carbonara-style pasta, Tagliatelle with carbonara

Manufacturing or processing places: Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - 802 Rue Sainte-Geneviève - ZI Courtine - 84000 Avignon, Vaucluse, Provence-Alpes-Côte d'Azur, France

Traceability code: FR 84.007.020 CE - Avignon (Vaucluse, France), EMB 84007W - Avignon (Vaucluse, France)

Stores: Cora

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      1/10 points (615kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.76g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (7 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g (Ce produit contient 1 portion))
    Compared to: Tagliatelle with carbonara
    Energy 615 kj
    (147 kcal)
    1,840 kj
    (440 kcal)
    -16%
    Fat 8.5 g 25.5 g -10%
    Saturated fat 3.5 g 10.5 g -26%
    Carbohydrates 11.8 g 35.4 g -27%
    Sugars 0.7 g 2.1 g -49%
    Fiber 1 g 3 g -
    Proteins 5.4 g 16.2 g -10%
    Salt 0.76 g 2.28 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 74 g 222 g
Serving size: 300 g (Ce produit contient 1 portion)

Ingredients

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    28 ingredients


    : Tagliatelles cuites 46 % (eau, semoule de blé dur, œuf), crème fraiche 10 %, lardons cuits fumés 10 % (poitrine de porc, sel, dextrose de blé, conservateurs : E316, E250), fromages râpés, huile de tournesol, fond de volaille aromatisé (maltodextrine, arômes naturels, graisse et viande de volaille, sel, fécule, lactose, extrait d'aromate), sel, épaississant : E415, poivre, curcuma.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Fresh cream, Smoked cooked lardoons, Pork breast, Cheese, fr:fond-de-volaille-aromatise, Poultry meat, Lactose
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    Non-vegetarian


    Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast, fr:fond-de-volaille-aromatise, Poultry meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Tagliatelles cuites 46% (eau, semoule de _blé_ dur, _œuf_), _crème_ fraiche 10%, lardons cuits fumés 10% (poitrine de porc, sel, dextrose de _blé_, conservateurs (e316), e250), _fromages_, huile de tournesol, fond de volaille aromatisé (maltodextrine, arômes naturels, graisse, viande de volaille, sel, fécule, _lactose_, extrait d'aromate), sel, épaississant (e415), poivre, curcuma
    1. Tagliatelles cuites -> en:cooked-tagliatelle - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 46
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      3. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    2. _crème_ fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 10
    3. lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent: 10
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose de _blé_ -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. conservateurs -> en:preservative
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      5. e250 -> en:e250 - vegan: yes - vegetarian: yes
    4. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. fond de volaille aromatisé -> fr:fond-de-volaille-aromatise - vegan: no - vegetarian: no - ciqual_food_code: 11174
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      3. graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
      8. extrait d'aromate -> en:spice-extract - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    9. poivre -> en:pepper - vegan: yes - vegetarian: yes
    10. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by date-limite-app, jacob80, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.