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Menthe sans sucres - cora - 75cl

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Menthe sans sucres - cora - 75cl

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Barcode: 3257981664432 (EAN / EAN-13)

Common name: Boisson concentrée à l'arôme naturel de menthe à diluer avec édulcorants

Quantity: 75cl

Packaging: Metal, Bottle

Brands: Cora

Categories: Beverages, Syrups, Artificially sweetened beverages, Flavoured syrups, Mint syrups

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, No sugar

Stores: Cora

Countries where sold: France

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Health

Ingredients

  • icon

    21 ingredients

    : eau, agent de charge : polydextrose (fibres), arôme naturel de menthe (0,47%), épaississants : E466, E415, édulcorants : cyclamate de sodium, acésulfame K, sucralose, colorants : E150b, E131, conservateurs : sorbate de potassium, benzoate de sodium, acidifiant : acide citrique, arôme.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E131 - Patent blue v
    • Additive: E150b - Caustic sulphite caramel
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E950 - Acesulfame k
    • Additive: E952 - Cyclamic acid and its Na and Ca salts
    • Additive: E955 - Sucralose
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E952 - Cyclamic acid and its Na and Ca salts

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : eau, agent de charge (polydextrose (fibres)), arôme naturel de menthe 0.47%, épaississants (e466), e415, édulcorants (cyclamate de sodium), acésulfame K, sucralose, colorants (e150b), e131, conservateurs (sorbate de potassium), benzoate de sodium, acidifiant (acide citrique), arôme
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 44.595 - percent_max: 99.06
    2. agent de charge -> en:bulking-agent - percent_min: 0.47 - percent_max: 49.765
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.47 - percent_max: 49.765
        1. fibres -> en:fiber - percent_min: 0.47 - percent_max: 49.765
    3. arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.47 - percent: 0.47 - percent_max: 0.47
    4. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.47
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    5. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    6. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.47
      1. cyclamate de sodium -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    7. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    8. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    9. colorants -> en:colour - percent_min: 0 - percent_max: 0.47
      1. e150b -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    10. e131 -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    11. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.47
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    12. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.47
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.47

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mint syrups
    Energy 59 kj
    (14 kcal)     		-94%
    Fat 0.5 g +395%
    Saturated fat 0 g -100%
    Carbohydrates 0.5 g -99%
    Sugars 0.5 g -99%
    Fiber 3 g +2,028%
    Proteins 0.5 g +402%
    Salt 0.3 g +1,245%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by jeanbono, kiliweb, lilimarti, tacite.

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