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Crème anglaise - Cora - 50 cl

Crème anglaise - Cora - 50 cl

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Barcode: 3257981936201 (EAN / EAN-13)

Quantity: 50 cl

Packaging: Bottle

Brands: Cora

Categories: Dairies, Condiments, Sauces, Dessert sauces, Light custard cream with vanilla, Groceries

Labels, certifications, awards: FSC, FSC Mix, Nutriscore, Nutriscore Grade B

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    10 ingredients


    French: Lait partiellement écrémé (origine : France) - sucre - jaunes d'œufs sucrés - épaississants : amidon transformé de maïs, carraghénanes, gomme xanthane - arôme vanille - colorant : caroténoïdes (contient soja).
    Allergens: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Semi-skimmed milk, Sugared egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: _Lait_ partiellement écrémé, sucre, jaunes d'_œufs_ sucrés, épaississants (amidon transformé de maïs), carraghénanes, gomme xanthane, arôme vanille, colorant (caroténoïdes)
    1. _Lait_ partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 25 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13
    3. jaunes d'_œufs_ sucrés -> en:sugared-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 13
    4. épaississants -> en:thickener - percent_min: 0 - percent_max: 13
      1. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 13
    5. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    6. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    7. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 432, rounded value: 432)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 ml)
    Compared to: Light custard cream with vanilla
    Energy 432 kj
    (93 kcal)
    216 kj
    (46 kcal)
    -1%
    Fat 2.1 g 1.05 g -31%
    Saturated fat 1.3 g 0.65 g -27%
    Carbohydrates 15 g 7.5 g -3%
    Sugars 13 g 6.5 g -6%
    Fiber < 0.5 g < 0.25 g +52%
    Proteins 3.4 g 1.7 g +4%
    Salt 0.08 g 0.04 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 ml

Environment

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Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by date-limite-app, moon-rabbit, openfoodfacts-contributors, packbot, segundo, teolemon, yuka.IKBAbOenG-IYJ_T_iL4-8xyyKMH_D_5yN14Rog, yuka.SEtBa0Q0RW1uZUZieTlnaTFScUw5OGg4NDdDUURVMlVNOG9hSVE9PQ, yuka.WXFZd0RmVUtuL3NKdXZjTzBRdk04OWR6M3B1WVUwbTlDZlZBSVE9PQ.

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