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Légumes Cuisinés Au Pistou - Cora - 530 g (580 ml)

Légumes Cuisinés Au Pistou - Product - fr

Légumes Cuisinés Au Pistou - Cora - 530 g (580 ml)

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Barcode: 3257981946002 (EAN / EAN-13)

Quantity: 530 g (580 ml)

Packaging: Metal, Glass, Jar, Lid

Brands: Cora

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Prepared vegetables

Traceability code: EMB 56251E - Theix (Morbihan, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Légumes 82% (courgettes 41% - carottes 9,9% - haricots verts plats coupés - tomates 7,4% - garniture de céleri - oignons - haricots rouges) - jus de tomates - purée de tomates double concentrée - huile d'olive vierge 1,6% - sucre - huile de tournesol - sel - arôme naturel d'ail (contient lait) - basilic 0,4% - arôme naturel (contient blé - céleri) - acidifiants : E330, E412.

Allergens: Celery, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Natural garlic flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Natural garlic flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Légumes 82% (courgettes 41%, carottes 9.9%, haricots verts plats, tomates 7.4%, garniture de céleri, oignons, haricots rouges), jus de tomates, purée de tomates double concentrée, huile d'olive vierge 1.6%, sucre, huile de tournesol, sel, arôme naturel d'ail, basilic 0.4%, arôme naturel (), acidifiants (e330), e412
Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 82 - percent: 82 - percent_max: 82

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 41 - percent: 41 - percent_max: 41

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9

haricots verts plats -> en:flat-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20269 - percent_min: 9.2111625 - percent_max: 9.9

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4

garniture de céleri -> fr:garniture-de-celeri - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 6.7111625 - percent_max: 7.4

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.63484999999999 - percent_max: 4.3236875

haricots rouges -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 2.07631249999999 - percent_max: 2.76515

jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.63636363636364 - percent_max: 12.8

purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1.6 - percent_max: 12.7636363636364

huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 1.6

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.4 - percent_max: 1.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.2000000476837

arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 1.2000000476837

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

acidifiants -> en:acid - percent_min: 0 - percent_max: 0

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)

Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 97.0090909090909, rounded value: 97)

Negative points: 5

Energy: 0 / 10 (value: 213, rounded value: 213)

Sugars: 0 / 10 (value: 4.0999999046326, rounded value: 4.1)

Saturated fat: 0 / 10 (value: 0.30000001192093, rounded value: 0.3)

Sodium: 5 / 10 (value: 480.00001907348, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Prepared vegetables
Energy	213 kj (51 kcal)	-41%
Fat	2.2 g	-39%
Saturated fat	0.3 g	-48%
Carbohydrates	4.9 g	-42%
Sugars	4.1 g	+34%
Fiber	2.7 g	-15%
Proteins	1.5 g	-43%
Salt	1.2 g	+65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	97.009 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Lid (Glass)
Jar (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 15, 2016, 3:34:45 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 12:21:07 AM CET by packbot.
Product page also edited by kiliweb, quechoisir, segundo, stephane, teolemon, yuka.DZ9oYvOMI-UdP9_S9oBpgiidTOmwI65bP0Mhow, yuka.LbBoO-GwMNQBPMDy-40U2yThEurkX8QGRyEVoQ, yuka.WUpBOVM1WUNxNkZhbk0wOTNSalowL2Nrd3FTdlhHV3NjYlFQSWc9PQ, yuka.ZWF3L0g0Y1FtdGdubThjOHBpejc1ZmxWMjhHTVJWUG5GTzR2SVE9PQ.

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Légumes Cuisinés Au Pistou - Cora - 530 g (580 ml)